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Das Kochbuch der arabischen Nächte: Von Lammkebabs zu Baba Ghanouj, lecker...
by Salloum, Habeeb | HC | Acceptable
US $5,97
Ca.CHF 4,75
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“Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ”... Mehr erfahrenÜber den Artikelzustand
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Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ist aber in seiner Gesamtheit noch intakt. Die Bindung ist möglicherweise leicht beschädigt, in ihrer Gesamtheit aber noch intakt. In den Randbereichen wurden evtl. Notizen gemacht, der Text kann Unterstreichungen und Markierungen enthalten, es fehlen aber keine Seiten und es ist alles vorhanden, was für die Lesbarkeit oder das Verständnis des Textes notwendig ist. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:376356844656
Artikelmerkmale
- Artikelzustand
- Akzeptabel
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780804841023
Über dieses Produkt
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0804841020
ISBN-13
9780804841023
eBay Product ID (ePID)
81803012
Product Key Features
Book Title
Arabian Nights : Cookbook: from Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking
Number of Pages
160 Pages
Language
English
Publication Year
2010
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
31 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"A celebration of the savory and diverse foods of the Arabian Peninsula, no kabob is left unturned with this thoroughly enchanting new collection of recipes. Each page is filled with photos, tips, and recipes accompanied by a short anecdote about the foods used." - Sante magazine, "Tuttle Publishing turns out some lovely cookbooks, and its The Arabian Nights Cookbook by Habeeb Salloum continues that tradition." -- Shelf Awareness blog, A pleasure to browse through and inspiring to plan meals with, The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking will prove to be an enormously popular addition to any and all ethnic cookbook|9780804841023|, "Salloum chooses the best of the basic recipes found in Arabian home cooking and Middle Eastern restaurants and provides valuable explanations of dishes. An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine."- Library Journal, A celebration of the savory and diverse foods of the Arabian Peninsula, no kabob is left unturned with this thoroughly enchanting new collection of recipes. Each page is filled with photos, tips, and recipes accompanied by a short anecdote about the foods used. -- Sante magazine , " The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking is packed with delicious ideas from Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates." -- Toronto Star, Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize...A valuable addition to the catalo|9780804841023|, "Salloum chooses the best of the basic recipes found in Arabian home cooking and Middle Eastern restaurants and provides valuable explanations of dishes. An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine." - Library Journal, "This is a great book for those new to Middle Eastern cuisine or wanting to focus on the Arab Gulf region. Salloum has adapted the recipes for the Western kitchen while still maintaining their authenticity." -- Tara's Multicultural Table blo, A celebration of the savory and diverse foods of the Arabian Peninsula, no kabob is left unturned with this thoroughly enchanting new collection of recipes. Each page is filled with photos, tips, and recipes accompanied by a short anecdote about the food|9780804841023|, "[...] a plethora of delicious recipes that hail from the Arabian Peninsula and Gulf." -- Kevin is Cooking, "Salloum chooses the best of the basic recipes found in Arabian home cooking and Middle Eastern restaurants and provides valuable explanations of dishes. An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine." #8;, " The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking is packed with delicious ideas from Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates." - Toronto Star, "A pleasure to browse through and inspiring to plan meals with, The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking will prove to be an enormously popular addition to any and all ethnic cookbook collections." -- Midwest Book Review, "Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize{ ...} A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze."- Publishers Weekly, "Tuttle Publishing turns out some lovely cookbooks, and its The Arabian Nights Cookbook by Habeeb Salloum continues that tradition."-Shelf Awareness, "Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize. […] A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze."- Publishers Weekly, "This is a great book for those new to Middle Eastern cuisine or wanting to focus on the Arab Gulf region. Salloum has adapted the recipes for the Western kitchen while still maintaining their authenticity." -- Tara's Multicultural Table blog, "Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize. [...] A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze."- Publishers Weekly, Salloum chooses the best of the basic recipes found in Arabian home cooking and Middle Eastern restaurants and provides valuable explanations of dishes. An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine. -- Library Journal, "[...] a plethora of delicious recipes that hail from the Arabian Peninsula and Gulf." - Kevin is Cooking, "Tuttle Publishing turns out some lovely cookbooks, and its The Arabian Nights Cookbook by Habeeb Salloum continues that tradition." - Shelf Awareness blog, "A pleasure to browse through and inspiring to plan meals with, The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking will prove to be an enormously popular addition to any and all ethnic cookbook collections." - Midwest Book Review, "This is a great book for those new to Middle Eastern cuisine or wanting to focus on the Arab Gulf region. Salloum has adapted the recipes for the Western kitchen while still maintaining their authenticity." - Tara's Multicultural Table blo, "This is a great book for those new to Middle Eastern cuisine or wanting to focus on the Arab Gulf region. Salloum has adapted the recipes for the Western kitchen while still maintaining their authenticity." - Tara's Multicultural Table blog, This is a great book for those new to Middle Eastern cuisine or wanting to focus on the Arab Gulf region. Salloum has adapted the recipes for the Western kitchen while still maintaining their authenticity. -- Tara's Multicultural Table blog, Salloum chooses the best of the basic recipes found in Arabian home cooking and Middle Eastern restaurants and provides valuable explanations of dishes. An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine., The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking is packed with delicious ideas from Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates. -- Toronto Star , "Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize. [...] A valuable addition to the catalog of Middle-Eastern cooking,The Arabian Nights Cookbookis comprehensive enough for the home cook without being so large as to paralyze."Publishers Weekly, " The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking is packed with delicious ideas from Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates."- Toronto Star, Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize...A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze. -- Publishers Weekly , "A celebration of the savory and diverse foods of the Arabian Peninsula, no kabob is left unturned with this thoroughly enchanting new collection of recipes. Each page is filled with photos, tips, and recipes accompanied by a short anecdote about the foods used." -- Sante magazine, "Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize...A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze." - Publishers Weekly, "Salloum chooses the best of the basic recipes found in Arabian home cooking and Middle Eastern restaurants and provides valuable explanations of dishes. An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine." -- Library Journal, Tuttle Publishing turns out some lovely cookbooks, and its The Arabian Nights Cookbook by Habeeb Salloum continues that tradition. -- Shelf Awareness blog , "Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize{ ...} A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze." - Publishers Weekly, A pleasure to browse through and inspiring to plan meals with, The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking will prove to be an enormously popular addition to any and all ethnic cookbook collections. -- Midwest Book Review , "Tuttle Publishing turns out some lovely cookbooks, and its The Arabian Nights Cookbook by Habeeb Salloum continues that tradition." - Shelf Awareness, "Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize...A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze." -- Publishers Weekly, [...] a plethora of delicious recipes that hail from the Arabian Peninsula and Gulf. -- Kevin is Cooking, "Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize. [...] A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze." Publishers Weekly
TitleLeading
The
Synopsis
**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people--along with their foods and cooking methods--from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook , author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more..., For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Arab hospitality has not changed over the ages but the cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the thriving petroleum industry which has drawn people--along with their foods and cooking methods--from around the world. In The Arabian Nights Cookbook , author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.
LC Classification Number
TX725.A7
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- 9***a (716)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook was not in the condition as listed. However, I received an immediate refund.
- l***t (119)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThese are very good Bibles for general distribution in charity venues. They are new bibles. They have sufficient large print for those with vision problems, they are of a good size, and the price was excellent.
- b***2 (16)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufthis book has tiny print (±3/16 inch) so I'd have to wear my 'Finest' reading glasses under a Very Bright light which is a major Pain..... if I'd known, I'd never bought it.
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ThriftBooks
98,9% positive Bewertungen•19.7 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (5'687'518)
- 9***a (716)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook was not in the condition as listed. However, I received an immediate refund.
- l***t (119)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThese are very good Bibles for general distribution in charity venues. They are new bibles. They have sufficient large print for those with vision problems, they are of a good size, and the price was excellent.
- b***2 (16)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufthis book has tiny print (±3/16 inch) so I'd have to wear my 'Finest' reading glasses under a Very Bright light which is a major Pain..... if I'd known, I'd never bought it.