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Obere Kruste: Hausgemachtes Brot nach französischer Art: Rezepte und Techniken [gebunden]
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Obere Kruste: Hausgemachtes Brot nach französischer Art: Rezepte und Techniken [gebunden]
US $29,64US $29,64
So, 28. Sep, 01:30So, 28. Sep, 01:30

Obere Kruste: Hausgemachtes Brot nach französischer Art: Rezepte und Techniken [gebunden]

loveourprices2
(125521)
Angemeldet als gewerblicher Verkäufer
US $29,64
Ca.CHF 23,61
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    Standort: Livingston, New Jersey, USA
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    eBay-Artikelnr.:376404114304
    Zuletzt aktualisiert am 27. Sep. 2025 14:05:35 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
    EAN
    9782081517073
    UPC
    9782081517073
    ISBN
    9782081517073
    MPN
    N/A
    Country/Region of Manufacture
    United States
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Rizzoli International Publications, Incorporated
    ISBN-10
    2081517078
    ISBN-13
    9782081517073
    eBay Product ID (ePID)
    3050407874

    Product Key Features

    Book Title
    Upper Crust: Homemade Bread the French Way : Recipes and Techniques
    Number of Pages
    448 Pages
    Language
    English
    Publication Year
    2021
    Topic
    General, Courses & Dishes / Bread
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    Marie-Laure Échet
    Format
    Hardcover

    Dimensions

    Item Height
    1.3 in
    Item Weight
    78.6 Oz
    Item Length
    11 in
    Item Width
    9.8 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    "Upper Crust: Homemade Bread the French Way; Recipes and Techniques by Marie-Laure Fréchet (Flammarion, Oct.) offers an introduction to the method used in France to create those sublime loaves." --LIBRARY JOURNAL
    Dewey Edition
    23
    Photographed by
    Lhomme, Valérie
    Dewey Decimal
    641.815
    Synopsis
    An introduction to the French art of baking bread--including ingredient selection, starter cultivation, and bread-making techniques--with more than 100 recipes The quintessential staple of French cuisine is the humble baguette, but the country's bread-baking tradition--along with variations assimilated from other world cultures--offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients--grain and flour varieties, water, salt, and starter--this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes. Eighteen expert bakers and pastry chefs share the sweet and savory recipes that have forged the French bakery's enviable reputation--from round pain de campagne or olive and oregano bread to regional breads like fougasse or the Basque talos. A new generation of chefs have developed original creations such as black baguette with sesame, matcha tea-rolled bread, buckwheat-and-seaweed galettes, and honey, fig, and hazelnut rye. A chapter on traditional breads from all around the world, such as pita, focaccia, bagels, Georgian khachapuri, and Norwegian polar bread are reinterpreted in the French style. Recipes include pains surprise, croque monsieur, onion soup with cheese croutons, and desserts such as pain perdu and kouign-amann. For each recipe, pictograms indicate the level of difficulty, time required, type of starter, and whether a recipe is gluten-free., The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients-grain and flour varieties, water, salt, and starter-this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes. Eighteen expert bakers, pastry makers, or chefs share the sweet and savory recipes that have forged the French bakery's enviable reputation-from round pain de campagne or olive and oregano bread to regional breads like fougasse or the Basque talos. A new generation of chefs have developed original creations such as black baguette with sesame, Matcha tea rolled bread, buckwheat and seaweed galets, and honey, fig, and hazelnut rye. A chapter devoted to traditional breads from all around the world, such as pita, focaccia, bagels, Georgian khachapuri, and Norwegian polar bread are reinterpreted in the French style. Recipes include pains surprise, croque-monsieur, onion soup with cheese croutons, and desserts such as pain perdu and kouign-amann. For each recipe, pictograms indicate the level of difficulty, time required, type of starter, and whether a recipe is gluten-free.
    LC Classification Number
    TX769

    Artikelbeschreibung des Verkäufers

    Rechtliche Informationen des Verkäufers

    USt-IdNr.: GB 118119922
    Info zu diesem Verkäufer

    loveourprices2

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      Item as listed, new and sealed in cardboard cd envelope, great price , only let down by dispatch time. on listing said 30 days but in the post details it also stated 3 day courier, when I contacted seller to clarify they said it would be 20 sept and they would dispatch it,2 weeks after ordering and changed the 3 day courier in the listing. It only had to travel 60 mile!. It finally arrived this morning with a Royal Mail 48 hour post label, so took a month to finally dispatch
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      I went to loveourprices2, because this film was unobtainable or seriously expensive with other (more famous!) dealers. Here it was exactly what I wanted, plus being pristine and new, as described. It took a little while to arrive, as it was clearly coming thru to the company from the States, but it was well worth the wait. It also arrived nicely and safely wrapped. And the company informed me when the disc was ready for dispatch. Very good, professional, service. Top marks. Thanks.
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      When I took the book out of the packaging I noted some areas of damage on the book cover and some marks on the edges of the book. I took photographs and attached them to the seller to make them aware, with a message. They resolved the issue by giving me a partial refund, which I was happy with. Well packaged. Once dispatched, quick delivery. Good communication. Value for money.
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