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To Live and Dine in L.A.: Menus And The Making of the Modern City / from the C..
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    Artikelmerkmale

    Artikelzustand
    Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
    ISBN
    9781626400283
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Angel City Press
    ISBN-10
    1626400288
    ISBN-13
    9781626400283
    eBay Product ID (ePID)
    211821877

    Product Key Features

    Book Title
    To Live and Dine in L. A. : Menus and the Making of the Modern City
    Number of Pages
    224 Pages
    Language
    English
    Topic
    United States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Food, Lodging & Transportation / Restaurants
    Publication Year
    2015
    Illustrator
    Yes
    Genre
    Travel, History
    Author
    Josh Kun
    Format
    Hardcover

    Dimensions

    Item Height
    0.8 in
    Item Weight
    0.4 Oz
    Item Length
    12 in
    Item Width
    9 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2015-014005
    Dewey Edition
    23
    Number of Volumes
    1 vol.
    Dewey Decimal
    647.95794/94
    Synopsis
    How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there's another often overlooked but especially delicious and revealing factor: food. In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun. With more than 200 menus--some dating back to the nineteenth century-- To Live and Dine in L.A. is a visual feast of a book. In his detailed history, author Josh Kun riffs on what the food of a foodie city says about place and time. Kun shows how vintage menus teach us about more than just what's tasty, and serve as guides to the politics, economics, and sociology of eating. For a broader take on the city's food culture, Kun turns to L.A.'s most-beloved chefs and cultural observers: essays from Chef Roy Choi, Pulitzer Prize-winning critic Jonathan Gold, museum curator Staci Steinberger and more shed light on a unique and vibrant culinary history. Josh Kun is an Associate Professor in the Annenberg School for Communication and Journalism at the University of Southern California. His previous collaboration with L.A. Public Library was the award-winning book and exhibition Songs in the Key of Los Angeles . He has written for the New York Times , Los Angeles Times , and many other publications. He is author and an editor of several books, including Audiotopia: Music, Race, and America , Tijuana Dreaming: Life and Art at the Global Border , and Black and Brown Los Angeles: Beyond Conflict and Coalition . Kun curated Songs in the Key of L.A. in 2013 and To Live and Dine in L.A. in 2015, both exhibitions that originated at Los Angeles Central Library galleries., How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there's another often overlooked but especially delicious and revealing factor: food. Think veggie tacos and designer pizzas, hot dogs on sticks and burgers from golden arches, Cobb Salads and chocolate-topped ice cream sundaes, not to mention the healthiest dishes on the planet. Ask anyone who has eaten in L.A.the city shapes the tastes that predict how America eats. And it always has. In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun. With more than 200 menussome dating back to the nineteenth centuryculled from thousands in the Menu Collection of the Los Angeles Public Library, TO LIVE AND DINE IN L.A. is a visual feast of a book., How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there's another often overlooked but especially delicious and revealing factor: food. In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun. With more than 200 menus--some dating back to the nineteenth century-- To Live and Dine in L.A. is a visual feast of a book. In his detailed history, author Josh Kun riffs on what the food of a foodie city says about place and time. Kun shows how vintage menus teach us about more than just what's tasty, and serve as guides to the politics, economics, and sociology of eating. For a broader take on the city's food culture, Kun turns to L.A.'s most-beloved chefs and cultural observers: essays from Chef Roy Choi, Pulitzer Prize-winning critic Jonathan Gold, museum curator Staci Steinberger and more shed light on a unique and vibrant culinary history.
    LC Classification Number
    TX909.2.C22L678 2015

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