Martha Stewart's Cakes : Our First-Ever Book of Bundts, Loaves, L

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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet
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“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
Publication Name
Potter/Ten Speed/Harmony/Rodale
ISBN
9780307954343
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
030795434X
ISBN-13
9780307954343
eBay Product ID (ePID)
27038253172

Product Key Features

Book Title
Martha Stewart's Cakes : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: a Baking Book
Number of Pages
352 Pages
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, General, Methods / Baking
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
Editors of Martha Stewart Living
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
35.7 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-004803
Dewey Edition
23
Dewey Decimal
641.86/53
Table Of Content
CONTENTS Introduction Loaves Pound Cake with Variations Lemon Pound Cakes Blood Orange-Olive Oil Cake Cream Cheese Pound Cake Gingerbread Two-Colored-Squash Loaf Cake Clementine-Vanilla Bean Loaf Cake Rhubarb Tea Cakes Pistachio Pound Cake Fruitcake Pumpkin, Sage, and Browned-Butter Cakes Cornmeal-Buttermilk Loaf Cake Rosemary Pound Cake Carrot Tea Cake Chocolate-Ginger Marble Cakes Cranberry-Orange-Walnut Tea Cakes Bundts & Tubes Lemon-Ginger Bundt Cake Peaches-and-Cream Bundt Cake Mini Rum Bundt Cakes Chocolate Bundt Cake Angel Food Cake with Variations Blueberry-Lemon Bundt Cake Allspice Angel-Food Cakes Spiced Prune Cake Lemon Chiffon Cake Cannelés Banana Chiffon Cake Coconut-Rum Raisin Cake Fresh Ginger Cake Sour Cherry Savarins Glazed Pecan-Raisin Cake Olive Oil-Anise Mini Bundt Cakes Zucchini Bundt Cake Tangerine Cake Golden Cakes Coffee Cakes New York-Style Crumb Cake Ultimate Streusel Cake Mini Almond Coffee Cakes Cinnamon StreuselCoffee Cake Applesauce Coffee Cake Plum-Nectarine Buckle Blueberry Buckle Meyer-Lemon Coffee Cake Mini Cherry-PecanStreusel Loaves Sticky Buckwheat Cake Almond-Berry Coffee Cake Single Layers Rich Chocolate Cake Maple Cake Vanilla Sheet Cake with Malted-Chocolate Frosting Breton Butter Cake Lighter Chocolate Cake Walnut-Olive Oil Cake Honey Cake with Pears Chocolate and Hazelnut Meringue Cake Flourless Chocolate Cake Applesauce Cake Orange-Yogurt Cake Poppy-Seed Torte Pecan Torte Coconut Cake with Tropical Fruit Molten Chocolate Cakes Molasses-Spice Cake Chocolate-Coconut Sheet Cake Almond Semolina Cake Chocolate Cherry-Stout Cake Chocolate-Coconut Sheet Cake Almond Torte with Pears Citrus Cake Banana Pecan Cake Pumpkin-Spice Cake Cheesecakes New York-Style Cheesecake Cheesecake withPoached Apricot Halves Strawberries-and-Cream Cheesecake Lemon-Swirl Cheesecakewith Variations Blood-Orange No-Bake Cheesecake Ricotta Cheesecake Margarita Cheesecake No-Bake Spiderweb Cheesecake Maple Cheesecake withRoasted Pears Chocolate Cheesecake Gingerbread Cheesecake No-Bake Cheesecakeswith Pomegranate Icebox Cakes Striped Ice-Cream Cake Chocolate-Peanut ButterIcebox Cake Mint Chocolate-Chip Cake Chocolate-ChestnutMousse Cake Chocolate, Banana, andGraham Cracker Icebox Cake Lemon-BlackberrySemifreddo Roll Chocolate Baked Alaskas Raspberry Ice-Cream Cake Chocolate-Chip-CookieIcebox Cake Chocolate-BerryIce-Cream Cake Frozen Espresso Cheesecake Chocolate-Hazelnut Ice-Cream Cake Gingerbread Icebox Cake Cakes with Fruit Cranberry Upside-Down Cake Pineapple Upside-Down Cake Stone Fruit Upside-Down Cakes Coconut-Lime-Berry Cake Mandarin Orange-and-Vanilla Upside-Down Cake Lemon-Fig Cake Apple Pie Upside-Down Cake Rhubarb Upside-Down Cake Strawberry Cake Pear Pavlova Olive-Oil Cake with Red Grapes Plum Skillet Cake Strawberry-Basil Shortcake Peach and Cornmeal Upside-Down Cake Blackberry Cornmeal Cake Gingerbread-Pear Upside-Down Cake Chocolate-Cherry Upside-Down Cakes Layer Cakes Buttermilk Cake withChocolate Frosting Chiffon Cake withStrawberries and Cream Coconut-Pecan Cake with Milk Chocolate Ganache Candied-Pecan Cake with Browned-Butter Pears Tender Lemon Cake Red Velvet Cake Chocolate Truffle Cake Citrus-Poppy Seed Cake One-Bowl Chocolate Cakewith Mocha Buttercream Lemon Meringue Cake Pumpkin Layer Cake Sugar-and-Spice Cake Vanilla Layer Cake Apple-Ginger Stack Cake Hummingbird Cake Devil''s Food Cake Génoise-Rum Cake German Chocolate Cake Raspberry White Cake Double-Chocolate Cake 1-2-3-4 Lemon Cake Carrot Cake Chestnut-Chocolate Layer Cake Almond-Orange Layer Cake Coconut Layer Cake Black Forest Cake Gluten-Free Chocolate Cake BASICS PHOTO CREDITS INDEX
Synopsis
A one-stop cookbook for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living , Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age ), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress., A one-stop cookbook for cakes-birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy. Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living , Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.
LC Classification Number
TX771

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