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Easy Creole and Cajun Cookbook : Modern and Classic Dishes Made Simple
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Easy Creole and Cajun Cookbook : Modern and Classic Dishes Made Simple
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Easy Creole and Cajun Cookbook : Modern and Classic Dishes Made Simple

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    Versand:
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    Standort: Lynchburg, Virginia, USA
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    eBay-Artikelnr.:376536933565

    Artikelmerkmale

    Artikelzustand
    Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
    Signed
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Original Language
    English
    Inscribed
    No
    Personalize
    No
    Literary Movement
    Modernism
    Personalized
    No
    Country/Region of Manufacture
    United States
    ISBN
    9781647393373
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Callisto Publishing LLC
    ISBN-10
    164739337X
    ISBN-13
    9781647393373
    eBay Product ID (ePID)
    12038428585

    Product Key Features

    Book Title
    Easy Creole and Cajun Cookbook : Modern and Classic Dishes Made Simple
    Number of Pages
    108 Pages
    Language
    English
    Topic
    Regional & Ethnic / General, General, Methods / General, Regional & Ethnic / Cajun & Creole
    Publication Year
    2020
    Genre
    Cooking
    Author
    Ryan Boudreaux
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.3 in
    Item Weight
    8.6 Oz
    Item Length
    9.2 in
    Item Width
    7.5 in

    Additional Product Features

    Intended Audience
    Trade
    TitleLeading
    The
    Reviews
    "I'm not native to Louisiana, but with The Easy Creole and Cajun Cookbook I have discovered the joys of its unique cuisine. This book is really good, and I highly recommend it." --Adrian S. Juttne, "The Easy Creole and Cajun Cookbook is a must-buy for anyone interested in the culinary culture and historical influence of Creole and Cajun cooking. Ryan's recipes are easy to prepare and delicious. I have had the pleasure of watching Ryan in the kitchen, and he is an excellent chef who has been able to take his skills to the next level by memorializing his recipes in an imminently pleasurable format. Ryan's books hold a prominent place in my kitchen." --Mark E. Schneider, CEO of Vizion Health "I'm not native to Louisiana, but with The Easy Creole and Cajun Cookbook I have discovered the joys of its unique cuisine. This book is really good, and I highly recommend it." --Adrian S. Juttne, "The Easy Creole and Cajun Cookbook is a must-buy for anyone interested in the culinary culture and historical influence of Creole and Cajun cooking. Ryan's recipes are easy to prepare and delicious. I have had the pleasure of watching Ryan in the kitchen, and he is an excellent chef who has been able to take his skills to the next level by memorializing his recipes in an imminently pleasurable format. Ryan's books hold a prominent place in my kitchen." --Mark E. Schneider, CEO of Vizion Health, " The Easy Creole and Cajun Cookbook is a must-buy for anyone interested in the culinary culture and historical influence of Creole and Cajun cooking. Ryan's recipes are easy to prepare and delicious. I have had the pleasure of watching Ryan in the kitchen, and he is an excellent chef who has been able to take his skills to the next level by memorializing his recipes in an imminently pleasurable format. Ryan's books hold a prominent place in my kitchen." --Mark E. Schneider, CEO of Vizion Health
    Synopsis
    From Louisiana to your table with love-50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options. From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit! The Easy Creole and Cajun Cookbook features- 50 Classic and creative recipes -Discover lots of delicious Cajun and Creole dishes you can make and serve in minutes. Simple ingredients -The recipes found in this Creole and Cajun cookbook use easy-to-find ingredients, and there are even substitution tips if you want to experiment a bit. Essential extras -Get quick, easy recipes and storage tips for regional cooking bases, including roux, stock, and seasoning blends. It's simple to serve up some home-cooked Southern fare with flair with The Easy Creole and Cajun Cookbook ., From Louisiana to your table with love--50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options. From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit! The Easy Creole and Cajun Cookbook features: 50 Classic and creative recipes --Discover lots of delicious Cajun and Creole dishes you can make and serve in minutes. Simple ingredients --The recipes found in this Creole and Cajun cookbook use easy-to-find ingredients, and there are even substitution tips if you want to experiment a bit. Essential extras --Get quick, easy recipes and storage tips for regional cooking bases, including roux, stock, and seasoning blends. It's simple to serve up some home-cooked Southern fare with flair with The Easy Creole and Cajun Cookbook .

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