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Seoul Essen koreanisches Kochbuch: Koreanisches Kochen von Kimchi und Bibimbap bis gebratenes Chi
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eBay-Artikelnr.:381701040291
Artikelmerkmale
- Artikelzustand
- ISBN
- 1623156513
- EAN
- 9781623156510
- Binding
- TP
- Book Title
- Seoul Food Korean Cookbook : Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
- Publisher
- Callisto Publishing LLC
- Item Length
- 9.2 in
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Korean, Regional & Ethnic / Asian, Courses & Dishes / General
- Item Weight
- 19.8 Oz
- Item Width
- 7.5 in
- Number of Pages
- 232 Pages
Über dieses Produkt
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1623156513
ISBN-13
9781623156510
eBay Product ID (ePID)
211744751
Product Key Features
Book Title
Seoul Food Korean Cookbook : Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Number of Pages
232 Pages
Language
English
Topic
Regional & Ethnic / Korean, Regional & Ethnic / Asian, Courses & Dishes / General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
19.8 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"In this beautiful cookbook, Naomi Imatome-Yun ingeniously de-mystifies the intimidation factor of cooking Korean cuisine at home. By sharing her wonderful collection of authentic recipes, home cooks will appreciate every aspect of this cookbook; from learning about Korean pantry staples (and their descriptions) to the helpful headnotes with each recipe. It's as if she is there right with you to help guide you through the process. Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier. Imatome-Yun's indispensable Seoul Food Korean Cookbook is for anyone who wants to learn and cook real Korean food from the comforts of their home kitchen." -Alice Currah, author of Savory Sweet Life and host of PBS Kitchen Explorers, "Seoul Food Korean Cookbook brings you authentic Korean flavors made easy. The gem of this book are in the "Ingredient Tips" - indispensable wisdom from Naomi about special techniques, ingredient substitutions and recipe variations. This book will give you the confidence of a Korean home cook." -Jaden Hair, television chef, food columnist, and publisher of SteamyKitchen.com
Dewey Edition
23
Dewey Decimal
641.59519
Synopsis
To capture the different flavors of Korea's thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother's Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there.* 135 step-by-step recipes for Korean barbecue, kimchi, and more that any home cook can prepare with easeKorean recipe names and ingredients listed in English, Korean, and Romanized KoreanA concise overview of Korean cooking, food customs, table manners, and restaurant dining tipsDetailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resourcesSpecial chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae), Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef ( bulgogi ) like mom used to make and those Spicy Stir-Fried Rice Cakes ( tteokbokki ) you loved on your trip to Korea Special chapters for Korean bar food ( anju ) like Pork Bone Soup ( gamjatang ) and fusion favorites like Army Base Stew ( budae chigae ) An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef, To capture the different flavors of Korea's thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Recreate your mother's Sliced Barbecued Beef or Spicy Stir-Fried Rice Cakes from your trip to Korea. Let the Seoul Food Korean Cookbook takes you there.
LC Classification Number
TX724.5.K65
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i***g (18)- Bewertung vom Käufer.
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Great book. Thank you
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Great book! Arrived quickly.
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nice!
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Good transaction? Slow ship.
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Excellent, thank you..
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