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Nutrition and Metabolism (The Nutrition Society Textbook) Paperback Book The

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ISBN
1405168080
EAN
9781405168083
Date of Publication
2010-11-23
Release Title
Nutrition and Metabolism, 2nd Edition (The Nutrition Society T...
Artist
Lanham-New
Brand
N/A
Colour
N/A
Book Title
Nutrition and Metabolism, 2nd Edition (The Nutrition Society T...
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Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1405168080
ISBN-13
9781405168083
eBay Product ID (ePID)
102789574

Product Key Features

Number of Pages
448 Pages
Language
English
Publication Name
Nutrition and Metabolism
Subject
Nutrition, Endocrinology & Metabolism
Publication Year
2010
Type
Textbook
Subject Area
Medical
Author
Ian A. Macdonald
Series
The Nutrition Society Textbook Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
29.7 Oz
Item Length
9.7 in
Item Width
7.4 in

Additional Product Features

Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
2010-011217
Reviews
"As a registered dietitian, I found the book fascinating and up to date . . . The second edition certainly is warranted due to research updates over the past eight years." (Doody's, 12 August 2011)
Series Volume Number
2
Illustrated
Yes
Table Of Content
Contributors vii Series Foreword ix Preface x First Edition Acknowledgments xi Dedication xiii 1 Core Concepts of Nutrition 1 Ian A Macdonald and Michael J Gibney 2 Molecular Aspects of Nutrition 7 Helen M Roche, Herman E Popeijus and Ronald P Mensink 3 Integration of Metabolism 1: Energy 35 Xavier M Leverve 4 Integration of Metabolism 2: Macronutrients 49 Keith N Frayn and Abayomi O Akanji 5 Integration of Metabolism 3: Protein and Amino Acids 72 Margaret E Brosnan, John T Brosnan and Vernon R Young With grateful appreciation to the outstanding work of Dr Vernon Young formally of MIT, USA (1937-2004) 6 Pregnancy and Lactation 102 Joop MA van Raaij and Lisette CPGM de Groot 7 Growth and Ageing 119 Mark L Wahlqvist and Prasong Tienboon 8 Nutrition and the Brain 155 John D Fernstrom and Madelyn H Fernstrom 9 The Sensory Systems and Food Palatability 184 Conor M Delahunty 10 The Gastrointestinal Tract 205 Mariano Mañas, Emilio Martínez de Victoria, Angel Gil, María D Yago and John C Mathers 11 The Cardiovascular System 247 Gabriele Riccardi, Angela A Rivellese and Christine M Williams 12 The Skeletal System 272 John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton-Jones 13 The Immune and Inflammatory Systems 312 Parveen Yaqoob and Philip C Calder Additional resources are published on the book's website: www.wiley.com/go/nutmet 14 Phytochemicals 339 Aedín Cassidy and Colin D Kay 15 The Control of Food Intake 353 Adam Drewnowski and France Bellisle 16 Overnutrition 360 Linda Bandini, Albert Flynn and Renee Scampini 17 Undernutrition 378 Paul Kelly 18 Exercise Performance 387 Asker E Jeukendrup and Louise M Burke Index 418
Synopsis
In this second edition of second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student., In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers., Nutrition and Metabolism Nutrition and Metabolism In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Ground-breaking in scope and approach, this title: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, ­medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. Other books in the Nutrition Society Textbook Series Introduction to Human Nutrition ISBN 9781405168076 Clinical Nutrition ISBN 9780632056262 Public Health Nutrition ISBN 9780632056279 For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety, Nutrition and Metabolism Nutrition and Metabolism In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Ground-breaking in scope and approach, this title: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, -medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. Other books in the Nutrition Society Textbook Series Introduction to Human Nutrition ISBN 9781405168076 Clinical Nutrition ISBN 9780632056262 Public Health Nutrition ISBN 9780632056279 For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
LC Classification Number
QP141.N7768 2011

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