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Einfaches indisches Kochen: 101 frische & lebhafte indische Rezepte (Hardcover- oder Gehäusebuch) - Bild 1 von 1
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Einfaches indisches Kochen: 101 frische & lebhafte indische Rezepte (Hardcover- oder Gehäusebuch)

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ISBN
0804853010
EAN
9780804853019
Binding
TC
Book Title
Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes
Item Length
8.5in
Publisher
Tuttle Publishing
Publication Year
2020
Format
Hardcover
Language
English
Item Height
0.6in
Author
Hari Nayak
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Methods / Quick & Easy, History
Item Width
8in
Item Weight
21.9 Oz
Number of Pages
120 Pages

Über dieses Produkt

Product Information

Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking , Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies

Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
0804853010
ISBN-13
9780804853019
eBay Product ID (ePID)
8038427345

Product Key Features

Book Title
Easy Indian Cooking : 101 Fresh and Feisty Indian Recipes
Author
Hari Nayak
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Methods / Quick & Easy, History
Publication Year
2020
Genre
Cooking
Number of Pages
120 Pages

Dimensions

Item Length
8.5in
Item Height
0.6in
Item Width
8in
Item Weight
21.9 Oz

Additional Product Features

Photographed by
Turkel, Jack
Reviews
This book is a great pick for those looking for new ways to incorporate Indian flavors. Most of the recipes come together easily, often in 30 minutes or less, and are perfect for weeknight dinners. -- Tara's Multicultural Table blog, "Like his previous books, Nayak shares some more of his easy-to-follow recipes to create appealing hale and hearty meals in no time at all. Packed with eye-catching photos by Turkel, the book offers chapters such as 'Accompaniments,' 'Appetizers, Soups and Salads,' 'Vegetables, Egg and Cheese,' 'Seafood,' 'Poultry,' 'Breads and Rice' and 'Desserts and Drinks.'" -- Khaas Baat newspaper, "This book is a great pick for those looking for new ways to incorporate Indian flavors. Most of the recipes come together easily, often in 30 minutes or less, and are perfect for weeknight dinners." -- Tara's Multicultural Table blog, "I adore spices. Throughout my travel in Asia, I love visiting spice markets. It is no surprise then that I am a great fan of Indian cooking. Its intricate blending of so many spices is absolutely fascinating and delightful. Thanks to Chef Nayak, my understanding of Indian flavors and cooking techniques have broadened, and with that, my appreciation. Chef Nayak's Indian kitchen is now in my kitchen, as it should be in yours too." -- Martin Yan, TV Show Host and Cookbook Author, Yan Can Cook, Like his previous books, Nayak shares some more of his easy-to-follow recipes to create appealing hale and hearty meals in no time at all. Packed with eye-catching photos by Turkel, the book offers chapters such as 'Accompaniments,' 'Appetizers, Soups and Salads,' 'Vegetables, Egg and Cheese,' 'Seafood,' 'Poultry,' 'Breads and Rice' and 'Desserts and Drinks.' -- Khaas Baat newspaper, I adore spices. Throughout my travel in Asia, I love visiting spice markets. It is no surprise then that I am a great fan of Indian cooking. Its intricate blending of so many spices is absolutely fascinating and delightful. Thanks to Chef Nayak, my understanding of Indian flavors and cooking techniques have broadened, and with that, my appreciation. Chef Nayak's Indian kitchen is now in my kitchen, as it should be in yours too. -- Martin Yan, TV Show Host and Cookbook Author, Yan Can Cook
Copyright Date
2012
Dewey Decimal
641.5954
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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