Seitan and Beyond: Gluten and Soy-Based Meat Analogue... by Conroy, Skye Michael

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ISBN
1516860888
EAN
9781516860883
Date of Publication
2015-08-11
Publication Name
N/A
Type
Paperback / softback
Release Title
Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the...
Artist
Conroy, Skye Michael
Brand
N/A
Colour
N/A
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
CreateSpace
ISBN-10
1516860888
ISBN-13
9781516860883
eBay Product ID (ePID)
234423831

Product Key Features

Book Title
Seitan and Beyond : Gluten and Soy-Based Meat Analogues for the Ethical Gourmet
Number of Pages
220 Pages
Language
English
Publication Year
2015
Topic
Vegetarian
Genre
Cooking
Author
Skye Conroy
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
22.8 Oz
Item Length
11 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Synopsis
*Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based or vegan diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with vegan meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. In this book you will learn how to create different types of vegan chicken, beef, pork, and seafood dishes. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website., Seitan and Beyond is chef Skye's original seitan and vegan seafood analogue cookbook. Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This cookbook is an expansion of chef's early work with meat analogues in the Gentle Chef Cookbook. These recipes explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments., *Please note: This cookbook is TEXT-ONLY*Many people who embrace a plant-based or vegan diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with vegan meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. In this book you will learn how to create different types of vegan chicken, beef, pork, and seafood dishes. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.

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