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Aufhebensfrei vegan: 101 alltägliche Komfort Essen Favoriten, vegan... von Turnbull, Sam

FREE US DELIVERY | ISBN: 0147530350 | Quality Books
World of Books USA
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ISBN
0147530350
EAN
9780147530356
Date of Publication
2017-10-17
Publication Name
N/A
Type
Paperback / softback
Release Title
Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized
Artist
Turnbull, Sam
Brand
N/A
Colour
N/A

Über dieses Produkt

Product Identifiers

Publisher
Appetite by Random House
ISBN-10
0147530350
ISBN-13
9780147530356
eBay Product ID (ePID)
234393903

Product Key Features

Book Title
Fuss-Free Vegan : 101 Everyday Comfort Food Favorites, Veganized: a Cookbook
Number of Pages
232 Pages
Language
English
Publication Year
2017
Topic
Methods / Quick & Easy, Vegan, Courses & Dishes / General
Genre
Cooking
Author
Sam Turnbull
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
28.7 Oz
Item Length
9.9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
Advance Praise for Fuss-Free Vegan :   "Sam Turnbull has done it all! Mouthwatering easy-to-follow recipes that will work for any cook. There are show-stoppers such as lentil loaf wrapped in puff pastry, crme brle, creamy ros linguine, as well as all the classics such as burgers, soups, salads, mac and cheese, and so many more that are truly fuss-free! The photos alone make me want to jump right into the book!" Chloe Coscarelli, vegan chef and cookbook author   "This delightful cookbook knocks vegan cooking right off the proverbial pedestal and brings it down to earth for all. Through Sam's simply spectacular recipes, you'll not just enjoy a wildly flavorful meal, but you'll learn lots along the way about this powerful lifestyle choice." Chef Michael Smith, author of Make Ahead Meals
Synopsis
Being vegan doesn't have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn't have to mean feeling limited for choices of what to eat What if "vegan food" could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even cr me br l e? Well, it can. In Fuss-Free Vegan , Sam Turnbull shows you that "vegan" does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalape o poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there's no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don't deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam's enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen., Being vegan doesn't have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn't have to mean feeling limited for choices of what to eat! What if "vegan food" could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even cr me br lee? Well, it can. In Fuss-Free Vegan , Sam Turnbull shows you that "vegan" does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. Thisis the cookbook Sam wishes she had when she went vegan- one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeno poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there's no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don't deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam's enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

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