Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Gaijin Kochbuch: Japanische Rezepte von einem Koch, Vater, Esser und lebenslangen O...
US $24,72
Ca.CHF 19,81
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenGaijin Kochbuch: Japanische Rezepte von einem Koch, Vater, Esser und lebenslangen O...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Jessup, Maryland, USA
Lieferung:
Lieferung zwischen Do, 24. Jul und Mi, 30. Jul nach 94104 bei heutigem Zahlungseingang
Rücknahme:
14 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:384321878382
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781328954350
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328954358
ISBN-13
9781328954350
eBay Product ID (ePID)
15038474125
Product Key Features
Book Title
Gaijin Cookbook : Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.1 Oz
Item Length
10.3 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-002730
TitleLeading
The
Dewey Decimal
641.5952
Synopsis
Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" ( Food & Wine ), The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook , he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking., The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.
LC Classification Number
TX724.5.J3O7247 2019
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Great Book Prices Store
96,8% positive Bewertungen•1.4 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (384'810)
- a***a (138)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood quality, good condition, good value, and good appearance.
- a***a (138)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood quality, good condition, good value, and good appearance.
- t***d (1079)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFive stars just ain't enough. ★★★★★★
Noch mehr entdecken:
- Patrick-O - ' - Brian-Belletristik-Bücher,
- Patrick-O - ' - Brian-Taschenbuch-Belletristik-Bücher,
- Eugene-O - ' - Neill-Belletristik-Bücher,
- Tim-O - ' - Brien-Sachbuch Bücher,
- Tim-O - ' - Brien-Belletristik-Bücher,
- Eugene-O - ' - Neill-Sachbuch Bücher,
- Flannery-O - ' - Connor-Belletristik-Bücher,
- Robert-A. - Heinlein-Belletristik-Bücher,
- Eugene-O - ' - Neill-Belletristik-Bücher auf Deutsch,
- Tim-O - ' - Brien-Taschenbuch-Belletristik-Bücher
Great Book Prices Store
96,8% positive Bewertungen•1.4 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (384'810)
- a***a (138)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood quality, good condition, good value, and good appearance.
- a***a (138)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood quality, good condition, good value, and good appearance.
- t***d (1079)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFive stars just ain't enough. ★★★★★★