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Lucinda's authentische jamaikanische Küche von Quinn, Lucinda Scala Hardcover Buch The
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eBay-Artikelnr.:384991420410
Artikelmerkmale
- Artikelzustand
- ISBN
- 0471749354
- EAN
- 9780471749356
- Date of Publication
- 2006-03-01
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Lucinda's Authentic Jamaican Kitchen
- Artist
- Quinn, Lucinda Scala
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0471749354
ISBN-13
9780471749356
eBay Product ID (ePID)
47956810
Product Key Features
Book Title
Lucinda's Authentic Jamaican Kitchen
Number of Pages
128 Pages
Language
English
Publication Year
2006
Topic
Regional & Ethnic / Caribbean & West Indian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
18.3 Oz
Item Length
8 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-021371
Reviews
"...recipes for the most popular roadside food...readable recipe head notes." ( Library Journal , February 15, 2006) Culled from Quinn's Jamaican Cooking , published in 1997, this slim collection of Jamaican recipes reflects Quinn's love affair with Jamaican food and culture. The introduction moves from the origins of Jamaican cooking styles-which span diverse ethnic traditions-to a tour of roadside stops where specialties include Fish Tea, a savory hot broth, and pork, chicken or sausage with jerk sauce. Recipes such as Chicken Fricasee, Codfish Fritters, Stewed Fish, and Pepper Shrimp or Curry Shrimp can be made with readily available ingredients, but in cases where more unusual ingredients are needed-bammy, bread made from grated cassava; or callaloo, a hearty, firm leafy green-Quinn describes the ingredient and offers suggestions for substitutions. Scotch bonnets, small but very spicy-hot peppers, are called for in many recipes, reinforcing the notion that Jamaican food is hot and making readers thankful for the inclusion of enticing recipes for refreshing beverages such as Pineappleade and Ginger Beer. Although the book may not succeed in convincing home cooks brand new to Jamaican cuisine to try it-the head notes are flat, and the book lacks energy-those already converted will enjoy these recipes. (Apr.) ( Publishers Weekly , January 2, 2006), "...recipes for the most popular roadside food...readable recipe head notes." ( Library Journal , February 15, 2006) Culled from Quinn's Jamaican Cooking , published in 1997, this slim collection of Jamaican recipes reflects Quinn's love affair with Jamaican food and culture. The introduction moves from the origins of Jamaican cooking stylese"which span diverse ethnic traditionse"to a tour of roadside stops where specialties include Fish Tea, a savory hot broth, and pork, chicken or sausage with jerk sauce. Recipes such as Chicken Fricasee, Codfish Fritters, Stewed Fish, and Pepper Shrimp or Curry Shrimp can be made with readily available ingredients, but in cases where more unusual ingredients are needede"bammy, bread made from grated cassava; or callaloo, a hearty, firm leafy greene"Quinn describes the ingredient and offers suggestions for substitutions. Scotch bonnets, small but very spicy-hot peppers, are called for in many recipes, reinforcing the notion that Jamaican food is hot and making readers thankful for the inclusion of enticing recipes for refreshing beverages such as Pineappleade and Ginger Beer. Although the book may not succeed in convincing home cooks brand new to Jamaican cuisine to try ite"the head notes are flat, and the book lacks energye"those already converted will enjoy these recipes. (Apr.) ( Publishers Weekly , January 2, 2006), ..."recipes for the most popular roadside food...readable recipe head notes." ("Library Journal," February 15, 2006) Culled from "Quinn's Jamaican Cooking," published in 1997, this slim collection of Jamaican recipes reflects Quinn's love affair with Jamaican food and culture. The introduction moves from the origins of Jamaican cooking styles-- which span diverse ethnic traditions-- to a tour of roadside stops where specialties include Fish Tea, a savory hot broth, and pork, chicken or sausage with jerk sauce. Recipes such as Chicken Fricasee, Codfish Fritters, Stewed Fish, and Pepper Shrimp or Curry Shrimp can be made with readily available ingredients, but in cases where more unusual ingredients are needed-- bammy, bread made from grated cassava; or callaloo, a hearty, firm leafy green-- Quinn describes the ingredient and offers suggestions for substitutions. Scotch bonnets, small but very spicy-hot peppers, are called for in many recipes, reinforcing the notion that Jamaican food is hot and making readers thankful for the inclusion of enticing recipes for refreshing beverages such as Pineappleade and Ginger Beer. Although the book may not succeed in convincing home cooks brand new to Jamaican cuisine to try it-- the head notes are flat, and the book lacks energy-- those already converted will enjoy these recipes. "(Apr.)" ("Publishers Weekly," January 2, 2006), "...recipes for the most popular roadside food...readable recipe head notes." ( Library Journal , February 15, 2006) Culled from Quinn's Jamaican Cooking , published in 1997, this slim collection of Jamaican recipes reflects Quinn's love affair with Jamaican food and culture. The introduction moves from the origins of Jamaican cooking styles--which span diverse ethnic traditions--to a tour of roadside stops where specialties include Fish Tea, a savory hot broth, and pork, chicken or sausage with jerk sauce. Recipes such as Chicken Fricasee, Codfish Fritters, Stewed Fish, and Pepper Shrimp or Curry Shrimp can be made with readily available ingredients, but in cases where more unusual ingredients are needed--bammy, bread made from grated cassava; or callaloo, a hearty, firm leafy green--Quinn describes the ingredient and offers suggestions for substitutions. Scotch bonnets, small but very spicy-hot peppers, are called for in many recipes, reinforcing the notion that Jamaican food is hot and making readers thankful for the inclusion of enticing recipes for refreshing beverages such as Pineappleade and Ginger Beer. Although the book may not succeed in convincing home cooks brand new to Jamaican cuisine to try it--the head notes are flat, and the book lacks energy--those already converted will enjoy these recipes. (Apr.) ( Publishers Weekly , January 2, 2006)
Dewey Edition
22
Dewey Decimal
641.597292
Table Of Content
Introduction. SNACKS, SIDES AND SOUPS. Coconut Chips. Beef Patties. Vegetable Patties. Johnny Cakes. Dumplings. Festival. Codfish Fritters (Stamp and Go). Cornmeal Fritters. Quick-Fried Cabbage. Turned Cornmeal. Rice and Peas. Callaloo. Pumpkin Vegetable Curry Stew. Avocado Salad. Stuffed and Baked Chochos. Pumpkin Soup. Pepperpot Soup. Red Pea Soup. Oxtail Soup. Fish Tea. MAIN DISHES AND SAUCES. Jerk Chicken. Jerk Pork. Curry Chicken. Chicken Fricassee. Beef Stew. Pot Roast. Fried Fish and Bammy. Ackee and Salt Fish. Steamed Fish. Stewed Fish. Pepper Shrimp. Curry Shrimp. Coconut Shrimp. Mango Chutney. Pawpaw Pepper Sauce. Jerk Sauce. Pineapple Jam. DESSERTS AND DRINKS. Coconut Cream Pie. Banana Cake. Baked Bananas. Bread Pudding with Rum Sauce. Pineapple Upside-Down Cake. Jackass Corn. Coconut Bread. Limeade. Lime Squash. Rum Punch. Classic Jamaican Rum Punch. Ginger Beer. Sorrel Drink. Pineappleade. Banana Daiquiri. Pawpaw Drink. Index.
Synopsis
Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture., The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food., The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a mustfor Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.
LC Classification Number
TX716.J27Q57 2006
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World of Books USA
87,1% positive Bewertungen•5.2 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (1'559'559)
Dieser Artikel (1)
Alle Artikel (1'559'559)
- g***c (227)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook was displayed with a dust jacket, but not included.
- k***k (319)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook was as described & was in excellent condition. I wanted this book so bad & I’m stoked I found an excellent copy. It shipped fast & was packaged perfectly. The value for the price was outstanding! Extremely happy with transaction! A+++. Highly recommend! Thank you!
- d***2 (261)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat transaction!
- t***0 (1662)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThanks