Beef It Up! 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews cookbook

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Standort: Franklin, Indiana, USA
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eBay-Artikelnr.:386217106637
Zuletzt aktualisiert am 26. Jul. 2025 22:26:07 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Personalize
No
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Features
Illustrated
Original Language
English
Inscribed
No
Intended Audience
Young Adults, Adults
Vintage
No
ISBN
9781635864533
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1635864534
ISBN-13
9781635864533
eBay Product ID (ePID)
28050399431

Product Key Features

Book Title
Beef It Up! : 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and more
Number of Pages
152 Pages
Language
English
Publication Year
2022
Topic
Reference, Methods / Barbecue & Grilling, General, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking, House & Home
Author
Jessica Formicola
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
13.8 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-059361
Reviews
"Jessica expertly translates her personal beef experience into a must read for home cooks looking to serve high quality beef meals. Beef It Up! is the perfect combination of chef knowledge, beef facts, and meat science-- making readers smarter shoppers and more confident, accomplished cooks." - Chef Michael Ollier and Culinary Team, Certified Angus Beef "An easy-to-understand guide on all things beef: where it comes from, how to buy certain cuts, and how to bring it all home to create easy meals." - Cowboy Kent Rollins, author of A Taste of Cowboy "Digging into this meaty cookbook made my mouth water with each page turn. This is a book for meat lovers, especially those who want to learn how to make their favorite cut of beef taste best." - Nikki Miller-Ka, Food & Wine Magazine "A delicious variety of beef recipes that I use to energize my weeknight meals!" - Debbie Lyons-Blythe, cattle rancher and founding member of the US Roundtable for Sustainable Beef, "Jessica expertly translates her personal beef experience into a must read for home cooks looking to serve high quality beef meals. Beef It Up! is the perfect combination of chef knowledge, beef facts, and meat science-- making readers smarter shoppers and more confident, accomplished cooks." - Chef Michael Ollier and Culinary Team, Certified Angus Beef "An easy-to-understand guide on all things beef: where it comes from, how to buy certain cuts, and how to bring it all home to create easy meals." - Cowboy Kent Rollins, author of A Taste of Cowboy "Digging into this meaty cookbook made my mouth water with each page turn. This is a book for meat lovers, especially those who want to learn how to make their favorite cut of beef taste best." - Nikki Miller-Ka, Food Wine Magazine "A delicious variety of beef recipes that I use to energize my weeknight meals!" - Debbie Lyons-Blythe, cattle rancher and founding member of the US Roundtable for Sustainable Beef
Dewey Edition
23
Dewey Decimal
641.662
Table Of Content
Contents Preface Chapter 1: Beef Up Your Knowledge Figuring Out What to Buy Cuts of Beefs Demystified Shopping for Beef Storage and Handling Methods of Cooking Beef Salt Is the Key Seasoning Go-To Kitchen Tools Chapter 2: Beefy Small Bites Spicy Hand Pies Sweet & Sour Meatballs Delish Beef Knishes "Fancy" Beef Crostini Beef Wellington Tartlets Beefy White Queso Blue Cheese & Garlic Mushrooms Cheesy Stuffed Jalapeños Chapter 3: Hefty Soups, Stews & Chili Smoky Steak Chili Winter Beef & Barley Soup Beefy Tomato & Macaroni Soup Bacon Cheeseburger in a Bowl Red Wine Beef Stew Italian Meatball Soup Vietnamese-Inspired Beef & Rice Noodles Chapter 4: Beefy-licious Salads Southwest Steak Salad with Chipotle Ranch Dressing Steakhouse Salad with Homemade Blue Cheese Dressing Taco Salad with Ranchero Sauce Spinach, Apple & Fennel Salad with Warm Bacon & Shallot Dressing Chopped Beef Salad with Spicy Peanut Satay Lemony Brussels Sprout Salad Chapter 5: Meaty Mains Easy Shredded Beef, Two Ways Shepherd's Pie Mac & Cheese Beef & Pea Stroganoff Not Your Momma's Meatloaf Super Stuffed Peppers Flavorful Fork-Tender Pot Roast Sheet Pan Steak Fajitas Cube Steak with Mushroom Gravy and Crispy Fried Onions Thai Coconut Beef with Coconut Sticky Rice Snappy Bolognese Sauce Sweet & Spicy Mongolian Beef Caramelized Onion Salisbury Steak Beer & Onion Braised Brisket Gouda-Stuffed Flank Steak Cheesy Baked Burritos Creamy 40-Clove Garlic Beef Peanut-Beef Pad Thai Chapter 6: Handhelds The Perfect Hamburger Fancy-Pants Sloppy Joes Not-So-Philly Cheesesteak Roast Beef Sandwich with Horseradish Sauce Slow Cooker Italian Beef Sandwiches Tuscan Sirloin Sandwich Chapter 7: Bovine Specials Crusted Bone-In Prime Rib Herbed Beef Tenderloin with Sautéed Mushrooms Braised Short Ribs Mushroom-Crusted Ribeye with Balsamic Glaze Life-Changing Panfried Steak Easier Beef Burgundy Sauce on the Side Creamy Horseradish Sauce Quick Garlic Aioli Tangy Steakhouse Steak Sauce Fresh Herb Sauce Balsamic Glaze Metric Conversions Acknowledgments Index
Synopsis
Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard's Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time., In this beef-centric cookbook, popular blogger Jessica Formicola features 50 juicy, budget-friendly recipes that are sure to become family favorites, from soups, salads, and casseroles to the most delicious burgers and perfectly done steaks., Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard's Pie Mac & Cheese) are featuring along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.
LC Classification Number
TX749.5.B43F67 2022

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