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WHEN BAKERS COOK MARCY GOLDMAN TASCHENBUCH KOCHBUCH
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Artikelzustand:
“GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.*Ex-Library Copy.”
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
US $5,22 (ca. CHF 4,15) USPS Media MailTM.
Standort: Harrisburg, Pennsylvania, USA
Lieferung:
Lieferung zwischen Do, 31. Jul und Mo, 4. Aug nach 91768 bei heutigem Zahlungseingang
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eBay-Artikelnr.:386280112122
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.*Ex-Library Copy.”
- Type
- COOKBOOK
- Era
- 2010s
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- N/A
- Original Language
- English
- Country/Region of Manufacture
- Canada
- Intended Audience
- Adults
- Inscribed
- No
- Edition
- N/A
- Vintage
- No
- ISBN
- 9780986572401
Über dieses Produkt
Product Identifiers
Publisher
Wheatland Publishing
ISBN-10
0986572403
ISBN-13
9780986572401
eBay Product ID (ePID)
5038447430
Product Key Features
Book Title
When Bakers Cook : Breakfast to Dessert, over 175 Fabulous Recipes for Family and Friends
Number of Pages
278 Pages
Language
English
Publication Year
2013
Topic
General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
19.7 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
15
Dewey Decimal
641.5
Synopsis
"When Bakers Cook" was recently named one of the Washington Post's 2013 Cookbooks of the Year!Dear Cooks, Fellow Bakers and Friends of BetterBaking.com, I am delighted to announce the launch my newest cookbook. It's truly a 'by request' unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert.It's a cookbook for everyone to use and enjoy; it's all about THE recipe, and recipes that 'get' where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch, AppetizersSoups, Salads, Chicken Main Dishes, Beef Main Dishes, Fish and Seafood, Pizza and Pasta, Vegetarian and Vegetable Sides, Sweet Decadence Desserts & a Bonus Baker's Chapter with all new recipes. Plus there's a whole section on how-to's in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift. ver 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you including Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world's best Fried Chicken and Pecan Waffles.... and much, much more!This is a veritable treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It'sbursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium., "When Bakers Cook" was recently named one of the Washington Post's 2013 Cookbooks of the Year! Dear Cooks, Fellow Bakers and Friends of BetterBaking.com, I am delighted to announce the launch my newest cookbook. It's truly a 'by request' unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert. It's a cookbook for everyone to use and enjoy; it's all about THE recipe, and recipes that 'get' where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and Brunch Appetizers Soups Salads Chicken and Turkey Main Dishes Beef Main Dishes Fish and Seafood Mains Pizza and Pasta Vegetarian and Vegetable Sides Sweet Decadence Desserts Bonus Baker's Chapter with all new recipes Plus there's a whole section on how-to's in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift. Over 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you. RECIPES? Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world's best Fried Chicken and Pecan Waffles.... and much, much more! This is a veritable treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It's bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium., "When Bakers Cook" was recently named one of the Washington Post's 2013 Cookbooks of the Year Dear Cooks, Fellow Bakers and Friends of BetterBaking.com, I am delighted to announce the launch my newest cookbook. It's truly a 'by request' unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert.It's a cookbook for everyone to use and enjoy; it's all about THE recipe, and recipes that 'get' where we all live and our wonderful, evolving tastes. 11 Amazing Chapters Including: Breakfast and BrunchAppetizersSoupsSaladsChicken and Turkey Main DishesBeef Main DishesFish and Seafood MainsPizza and PastaVegetarian and Vegetable SidesSweet Decadence DessertsBonus Baker's Chapter with all new recipesPlus there's a whole section on how-to's in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. This is a book for pros and kitchen newbies - and a great gift.Over 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food All the best, tested, favorite original recipes from me to you. RECIPES?Red Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world's best Fried Chicken and Pecan Waffles.... and much, much more This is a veritable treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It'sbursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.
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READ IT AGAIN COOKBOOKS AND BOOKS
100% positive Bewertungen•9.4 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (4'266)
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem was as described.
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book arrived on time and was in excellent condition.
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufBook arrived very quickly. Item is in excellent condition, packaged well and just as described. I think it's worth the money. I did think there was going to be star recipes like Bob Hope's Lemon pie, etc.. I'll look through it more, but otherwise happy with purchase.
Dies ist ein Angebot mit nicht öffentlicher Bieter-/Käuferliste. Nur der Verkäufer kann Ihren Nutzernamen sehen.
READ IT AGAIN COOKBOOKS AND BOOKS
100% positive Bewertungen•9.4 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (4'266)
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem was as described.
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book arrived on time and was in excellent condition.
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufBook arrived very quickly. Item is in excellent condition, packaged well and just as described. I think it's worth the money. I did think there was going to be star recipes like Bob Hope's Lemon pie, etc.. I'll look through it more, but otherwise happy with purchase.