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Solo: Ein modernes Kochbuch für eine Party von einem von Anita Lo (2018, Hardcover)
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Standort: Oneida, Tennessee, USA
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eBay-Artikelnr.:386848845355
Artikelmerkmale
- Artikelzustand
- Literary Movement
- Modernism
- Type
- Activity Book
- Signed By
- N/A
- Signed
- No
- Book Series
- N/A
- Narrative Type
- Nonfiction
- Features
- Hardcover
- Original Language
- English
- Country/Region of Manufacture
- China
- Intended Audience
- Adults, Young Adults
- Edition
- Hardcover
- ISBN
- 9780451493606
Über dieses Produkt
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0451493605
ISBN-13
9780451493606
eBay Product ID (ePID)
242767646
Product Key Features
Book Title
Solo : a Modern Cookbook for a Party of One
Number of Pages
256 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / International, Regional & Ethnic / General, Individual Chefs & Restaurants, Methods / Cookery for One
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
29.5 Oz
Item Length
9.3 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-051096
Reviews
"All chefs can cook, but not every chef can cook at home, and even fewer can cook just for themselves. Anita Lo proves she can do all that and more in Solo, a cookbook whose simple recipes coax complex flavors out of basic ingredients. But what comes through most is how much she cares: about how many dishes you have to wash afterward, about your budget, and about your heart. Whether it's shattered and starving, or full to overflowing, she's been there. And she knows exactly what it craves at that moment." --Amanda Cohen, author of Dirt Candy: A Cookbook "I learned to be a solo diner at Anita Lo's restaurant annisa. But even though I ate alone, I was never lonely, because her cooking spoke to my soul. This collection of recipes will dispel all forlorn thoughts about toiling over a hot stove by yourself. And it will give a celebratory new meaning to 'party of one.'" --Howard Chua-Eoan, former news director of Time magazine "Recipes for one that aren't about being pragmatic or sad or quick. Instead, this book features recipes for luxurious and sophisticated dishes like steamed sea bass with shiitake mushrooms, duck bolognese, chicken pho, and peanut butter chocolate pie--all adorably and conveniently portioned for one." -- Epicurious "Bravo, Anita! This book is a fun reference for anyone, whether they are a 'table for one' or a group of friends. As a professional chef, I too struggle with cooking for myself when I've spent the day cooking for everyone else, and I love that Anita has developed a guide. The playful anecdotes and stories of her solo escapades are enough for me to pick up this book, let alone the mouth-watering recipes that make me want to run to the kitchen to try them out. This is the perfect addition to your library!" --April Bloomfield, author of A Girl and Her Pig "[A] marvelous cookbook. . . Lo's quirky tone and [the] charming illustrations make this a winner." -- Publishers Weekly (starred review), "All chefs can cook, but not every chef can cook at home, and even fewer can cook just for themselves. Anita Lo proves she can do all that and more in Solo, a cookbook whose simple recipes coax complex flavors out of basic ingredients. But what comes through most is how much she cares: about how many dishes you have to wash afterward, about your budget, and about your heart. Whether it's shattered and starving, or full to overflowing, she's been there. And she knows exactly what it craves at that moment." --Amanda Cohen, author of Dirt Candy: A Cookbook "I learned to be a solo diner at Anita Lo's restaurant annisa. But even though I ate alone, I was never lonely, because her cooking spoke to my soul. This collection of recipes will dispel all forlorn thoughts about toiling over a hot stove by yourself. And it will give a celebratory new meaning to 'party of one.'" --Howard Chua-Eoan, former news director of Time magazine "Bravo, Anita! This book is a fun reference for anyone, whether they are a 'table for one' or a group of friends. As a professional chef, I too struggle with cooking for myself when I've spent the day cooking for everyone else, and I love that Anita has developed a guide. The playful anecdotes and stories of her solo escapades are enough for me to pick up this book, let alone the mouth-watering recipes that make me want to run to the kitchen to try them out. This is the perfect addition to your library!" --April Bloomfield, author of A Girl and Her Pig, A San Francisco Chronicle and Food52 Favorite Cookbook of the Year "There is no smarter cookbook out this year, filled with personality and grace, that''s better at nudging us into the kitchen, in the midst of tumultuous times, to nourish ourselves. . . . Unlike many cookbooks that promise chef-driven techniques adapted for the home cook, Solo actually delivers." -- Eater "A book celebrating the simple act of cooking for yourself. . . . A cookbook that speaks directly to a growing proportion of single Americans. . . . [Lo] carefully stocks her own kitchen with kimchi, tahini and dried anchovies. A touch of any of these ingredients can change the direction of a dish." --Tejal Rao, The New York Times "Lo knows that cooking for oneself is an important aspect of self-care. . . . The recipes serve as a meaningful reminder that cooking for one can be delicious and fun." -- San Francisco Chronicle "A small book packed with big ideas. . . . [Lo] combines humor . . . a well-stamped passport and an instinctual distaste for waste into a global roster of uncomplicated, chef-driven dishes that are a far cry from microwaved frozen dinners." -- Minneapolis Star Tribune "Those of us who''ve improvised sad solo dinners of microwaved frozen corn or boxed mac and cheese with hot sauce understand that learning how to cook decent meals for one is a real and urgent need. . . . [ Solo ] provides elegant, knife-sharp solutions. Recipes employ toaster ovens, electric pressure cookers, grill pans, and other small-format energy-savers--and the food is flat-out beautiful." --Helen Rosner, The New Yorker " Solo is a testament to celebrating all of the reasons we find ourselves alone at the table with knife and fork--and never apologizing for any of them." -- Food52 "[Lo] has humor in her well-stocked arsenal. . . . Fans of the Franco-Yankee dishes in Judith Jones''s The Pleasures of Cooking for One will be jazzed to spin the globe with Lo, whose travels and culinary background have made her fluent in Chinese, Korean, Thai and Japanese cuisines, among others. Lo never stints on flavor, often adapting restaurant-y techniques for the toaster oven (amen)."--Christine Muhlke, The New York Times Book Review "Recipes for one that aren''t about being pragmatic or sad or quick. Instead, this book features recipes for luxurious and sophisticated dishes . . . all adorably and conveniently portioned for one." -- Epicurious "[Lo''s] guide to solo cooking is peppered with stories, illustrations, and recipes for dishes like salt-broiled Spanish mackerel with broccoli rabe and orange, twice-cooked sweet potatoes with kale, mushrooms, and parmesan, and mac and two cheeses (yes, please!)." -- Food & Wine "Anita Lo is exactly the person we want teaching us to cook at home for ourselves. . . . The recipes are downsized and oh-so-practical . . . though they can easily be doubled (or tripled) should guests suddenly show up once they hear about the meals you''re making for yourself." --Nikita Richardson, New York "[Los''] writing is engaging, filled not only with linguistic factoids but also vivid personal stories and self-deprecating humor." -- Edible Manhattan "A book of compelling and approachable recipes that waste neither ingredients nor time. . . . [Lo] peppers the book with valuable tips and brief vignettes that will take readers along with her to Vietnam, Alaska or France." -- Milwaukee Journal Sentinel "A book after this forever-single guy''s heart. It gives me joy to think that, from a single chicken, I can make Lo''s smothered chicken leg and a biscuit, Thai white curry with chicken, and chicken tagine with couscous, and still have bird to spare." --Wendell Brock, The Atlanta Journal-Constitution
Dewey Edition
23
Dewey Decimal
641.5/611
Synopsis
EATER 'S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant--a hilarious, self-deprecating, gorgeous new cookbook--the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible--delicious food--in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo's own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie--even a New England clambake for one. ( Pssst Want to share? Don't worry, these recipes are easily multiplied ), The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible-delicious food-in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo's own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie-even a New England clambake for one. ( Pssst! Want to share? Don't worry, these recipes are easily multiplied!)
LC Classification Number
TX725.A1.L5925 2018
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JEFFERS' BOOKS AND MORE
99,9% positive Bewertungen•12 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (4'066)
- 6***t (1290)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThanx
- e***s (644)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived promptly and unscathed. In better condition than described. The hinges and inside of the book are fabulous. The cover is somewhat dirty but not a big deal given how old it is. Thank you so much for this difficult to find book 
- n***o (179)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs described