Bild 1 von 9
Galerie
Bild 1 von 9
Luard The Old World Kitchen European Peasant Cooking 1987 1st Pristine HC/DJ
US $149,99
Ca.CHF 124,45
oder Preisvorschlag
Artikelzustand:
“Like New - Tight binding, sharp corners. Nice dust jacket has no tears and just a few scuffs to the ”... Mehr erfahrenÜber den Artikelzustand
Neuwertig
Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine sichtbaren Gebrauchsspuren auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Carson, California, USA
Lieferung:
Lieferung zwischen Di, 6. Mai und Sa, 10. Mai nach 43230 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:386989147848
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- Edition
- First Edition
- Era
- 1700s
- Ex Libris
- No
- Features
- Dust Jacket
- Inscribed
- No
- Narrative Type
- Nonfiction
- Signed
- No
- Vintage
- Yes
- Intended Audience
- Adults
- ISBN
- 9781612192680
Über dieses Produkt
Product Information
"The best cookbook no one's ever heard of." -- MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food A classic on the essentials of European cooking Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
Product Identifiers
Publisher
Melville House Publishing
ISBN-10
1612192688
ISBN-13
9781612192680
eBay Product ID (ePID)
166288998
Product Key Features
Book Title
Old World Kitchen : the Rich Tradition of European Peasant Cooking
Number of Pages
560 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / European, Seasonal, History
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
38.8 Oz
Item Length
10.3 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food "The best at describing ''the cuisine of the necessary' in European peasant life. Filled with ... gems." --MARK BITTMAN, author of How to Cook Everything "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, author of The Art of Cooking "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness." --The Guardian "One of the great cook books of all time." --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm." --New Statesman, "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food "The best at describing 'the cuisine of the necessary' in European peasant life. Filled with ... gems." --MARK BITTMAN, author of How to Cook Everything "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, author of The Art of Cooking "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness." --The Guardian "One of the great cook books of all time." --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm." --New Statesman, "The best cookbook no one's ever heard of." -- MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" --The Guardian "One of the great cook books of all time" --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" --New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, The Art of Cooking, "The best cookbook no one's ever heard of." -- MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" --The Guardian "One of the great cook books of all time" --The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" --New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." --JACQUES PEPIN, The Art of Cooking, "The best cookbook no one's ever heard of." - MARK BITTMAN "Puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness" -The Guardian "One of the great cook books of all time" -The Mail on Sunday "An awesome collection of recipes... Luard writes with authoritative enthusiasm" -New Statesman "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." -ALICE WATERS, Chez Panisse "This book is fascinating. I believe all cooking originates from family or peasant roots and this is a testimony to that belief." -JACQUES PEPIN, The Art of Cooking
Target Audience
Trade
Synopsis
"The best cookbook no one's ever heard of." -- MARK BITTMAN "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." --ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food A classic on the essentials of European cooking Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe., "The best cookbook no one's ever heard of." --Mark Bittman, former New York Times food columnist "One of the great cookbooks of all time." -- The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine--with over 300 recipes from 25 countries across France, Spain, Greece, and more. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: - Vegetable Dishes - Potato Dishes - Corner Cupboard Dishes - Noodles and Dough-Based Dishes - Barnyard and Dairy - Fish and Seafood - Poultry - Small Game - Pork - Shepherd's Meats - Beef, Reindeer, and Grilled Meats - Breads and Yeast Pastries - Sweet Dishes - The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe., "The best cookbook no one's ever heard of." --Mark Bittman, former New York Times food columnist "One of the great cookbooks of all time." -- The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine--with over 300 recipes from 25 countries across France, Spain, Greece, and more. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: * Vegetable Dishes * Potato Dishes * Corner Cupboard Dishes * Noodles and Dough-Based Dishes * Barnyard and Dairy * Fish and Seafood * Poultry * Small Game * Pork * Shepherd's Meats * Beef, Reindeer, and Grilled Meats * Breads and Yeast Pastries * Sweet Dishes * The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Sabu The Coconut Boy
100% positive Bewertungen•5.9 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (3'462)
Dieser Artikel (1)
Alle Artikel (3'462)
- e***e (4)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem was exactly as described by seller. Seller’s packaging skills to protect the item were excellent. Communication and attention were great, and well appreciated.
- 1***1 (185)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem just as shown. Great care was taken in the packing for shipping. Most excellent seller!
- s***t (58)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAlles in Ordnung!
- 6***d (165)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat seller and great product
Noch mehr entdecken:
- The Face Zeitschriften,
- The Walking Dead Belletristik-Bücher,
- The Culinary Chronicle Kochbücher,
- Frederick-the-Great-Belletristik - Bücher,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Robert-Kirkman-The-Walking - Dead-Belletristik-Bücher,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele auf Deutsch,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele auf Deutsch,
- Masters of the Universe Buchreihe Kassette Hörbücher und Hörspiele mit Kinder- & Jugendliteratur