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eBay-Artikelnr.:387094724394
Artikelmerkmale
- Artikelzustand
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781439195376
Über dieses Produkt
Product Identifiers
Publisher
Gallery Books
ISBN-10
1439195374
ISBN-13
9781439195376
eBay Product ID (ePID)
99563881
Product Key Features
Book Title
Lobsters Scream When You Boil Them : And 100 Other Myths about Food and Cooking ... Plus 25 Recipes to Get It Right Every Time
Number of Pages
336 Pages
Language
English
Topic
Questions & Answers, Nutrition, Reference, General
Publication Year
2011
Illustrator
Yes
Genre
Cooking, Reference, Medical
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
11.7 Oz
Item Length
8.2 in
Item Width
5.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-011095
Reviews
"I consider myself pretty savvy when it comes to food myths--or at least when it comes to debunking them--which is why I figured out awhile ago that putting an avocado pit in guacamole does not keep it from turning brown. But a new book, Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking by Bruce Weinstein and Mark Scarbrough, helped me to understand why." --Lynn Andriani, Life Lift, The Oprah Blog, "I consider myself pretty savvy when it comes to food myths-or at least when it comes to debunking them-which is why I figured out awhile ago that putting an avocado pit in guacamole does not keep it from turning brown. But a new book, Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking by Bruce Weinstein and Mark Scarbrough, helped me to understand why." --Lynn Andriani, Life Lift, The Oprah Blog, "If you consider yourself a foodie, love to eat, or are a fan of Alton Brown's food-meets-science approach, you'll enjoy Lobsters Scream When You Boil Them ." - Kirkus, "I consider myself pretty savvy when it comes to food mythsor at least when it comes to debunking themwhich is why I figured out awhile ago that putting an avocado pit in guacamole does not keep it from turning brown. But a new book, Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking by Bruce Weinstein and Mark Scarbrough, helped me to understand why." --Lynn Andriani, Life Lift, The Oprah Blog, "If you consider yourself a foodie, love to eat, or are a fan of Alton Brown's food-meets-science approach, you'll enjoy Lobsters Scream When You Boil Them ." - Kirkus, "My first thought when I saw the title of Lobsters Scream When You Boil Them was please, spare me from another irreverent take on serious kitchen happenings. Relief came when I spotted the authors names. Team Bruce Weinstein (chef) and Mark Scarbrough (food writer) have collected culinary notches on their apron belts with a James Beard nomination for Ham: An Obsession with Hindquarters, as authors of the Ultimate series of cookbooks, and as contributors and columnists for food publications -- Cooking Light, Leite's Culinaria , and Weight Watchers ." --Carol Blonder, The Phoenix New Times, "If you consider yourself a foodie, love to eat, or are a fan of Alton Brown's food-meets-science approach, you'll enjoy Lobsters Scream When You Boil Them ." Kirkus, "My first thought when I saw the title of Lobsters Scream When You Boil Them was please, spare me from another irreverent take on serious kitchen happenings. Relief came when I spotted the authors names. Team Bruce Weinstein (chef) and Mark Scarbrough (food writer) have collected culinary notches on their apron belts with a James Beard nomination for Ham: An Obsession with Hindquarters, as authors of the Ultimate series of cookbooks, and as contributors and columnists for food publications -- Cooking Light, Leite's Culinaria , and Weight Watchers ." --Carol Blonder, The Phoenix New Times, "I consider myself pretty savvy when it comes to food myths--or at least when it comes to debunking them--which is why I figured out awhile ago that putting an avocado pit in guacamole does not keep it from turning brown. But a new book, Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking by Bruce Weinstein and Mark Scarbrough, helped me to understand why." --Lynn Andriani, Life Lift, The Oprah Blog
eBook Format
Content Package
Dewey Edition
22
Dewey Decimal
641.3
Synopsis
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers twenty-five delicious recipes so you can practice. Whether you're a serious foodie, an avid dieter, a trivia lover, or are just searching for the secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun.
LC Classification Number
TX355.W425 2011
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