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Artisanal Kitchen: Jewish Holiday Baking : Inspire
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Standort: Avenel, New Jersey, USA
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eBay-Artikelnr.:387270334426
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781579659615
Über dieses Produkt
Product Identifiers
Publisher
Artisan
ISBN-10
1579659616
ISBN-13
9781579659615
eBay Product ID (ePID)
11038374102
Product Key Features
Book Title
Artisanal Kitchen: Jewish Holiday Baking : Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
Number of Pages
112 Pages
Language
English
Publication Year
2020
Topic
Holidays / Jewish, Regional & Ethnic / Jewish & Kosher, Holiday, Courses & Dishes / Bread, Regional & Ethnic / Middle Eastern, Methods / Baking
Illustrator
Yes
Genre
Religion, Cooking
Book Series
The Artisanal Kitchen Ser.
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
9.5 Oz
Item Length
7.2 in
Item Width
5.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-048611
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5676
Synopsis
A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series., BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes--including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads , capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine., In Jewish Holiday Baking , adapted from his Breaking Breads , Uri Scheft shares key classic holiday baking recipes like challah and babka--and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers' dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim.
LC Classification Number
TX724.S32 2020
As told to
Pelzel, Raquel
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