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Kleines Vietnam: Vom Zitronengras-H uhn zum Reispapier... von Huynh, Nhut Gebunden
FREE US DELIVERY | ISBN: 0804851344 | Quality Books
US $19,71
Ca.CHF 15,89
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Standort: Florida, USA
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eBay-Artikelnr.:387616773019
Artikelmerkmale
- Artikelzustand
- ISBN
- 0804851344
- EAN
- 9780804851343
- Date of Publication
- 2018-09-18
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Little Vietnam: From Lemongrass Chicken to Rice Paper Rolls, 8...
- Artist
- Huynh, Nhut
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0804851344
ISBN-13
9780804851343
eBay Product ID (ePID)
240963574
Product Key Features
Book Title
Little Vietnam : From Lemongrass Chicken to Rice Paper Rolls, 80 Exciting Vietnamese Dishes to Prepare at Home [Vietnamese Cookbook]
Number of Pages
128 Pages
Language
English
Topic
Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian, Regional & Ethnic / Vietnamese
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
26.5 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
"This is a beautiful book with lots of gorgeous photos. I love that the dishes are usually photographed as they'd be served and not in high-fashion, stylized photos. Simple food served on simple dishes as they should be." -- Sandra's Kitchen Nook blog, I like the cookbook because I would actually use it. Some cookbooks are meant for reading, some for browsing and flipping through, while some are packed with recipes that I can see myself cooking from. This is the latter. This crab with tamarind and chili immediately caught my attention. The reasons are simple: I am a huge fan of crab and the recipe looks absolutely mouthwatering and delicious. -- RasaMalaysia.com blog , "I like the cookbook because I would actually use it. Some cookbooks are meant for reading, some for browsing and flipping through, while some are packed with recipes that I can see myself cooking from. This is the latter. This crab with tamarind and chili immediately caught my attention. The reasons are simple: I am a huge fan of crab and the recipe looks absolutely mouthwatering and delicious." -- RasaMalaysia.com blog, This is a beautiful book with lots of gorgeous photos. I love that the dishes are usually photographed as they'd be served and not in high-fashion, stylized photos. Simple food served on simple dishes as they should be. -- Sandra's Kitchen Nook blog , "Acclaimed Vietnamese chef and restauranteur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation and which today inspires him to explore Vietnam's wonderfully rich culture. In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to Vietnam to visit friends and family. Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques." -- Ang Sarap blog, Acclaimed Vietnamese chef and restauranteur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation and which today inspires him to explore Vietnam's wonderfully rich culture. In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to Vietnam to visit friends and family. Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques. -- Ang Sarap blog
Dewey Edition
23
Dewey Decimal
641.59597
Synopsis
Take a trip to Vietnam without leaving your kitchen. Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese food. Acclaimed Vietnamese chef and restaurateur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation, and which today inspires him to explore Vietnam's wonderfully rich culture. In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street stall dishes he has tasted on his many trips back to Vietnam. Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques. Delicious Vietnamese recipes include: Beef Noodle Soup Salt and Pepper Squid Rice Paper Rolls Chicken with Lemongrass and Chili Crab with Tamarind and Chili And many more... Based on ingredients available at most Western supermarkets, these recipes will delight the home cook, while Nhut's personal story will inspire all of us to take a longer look at the emerging country and its rich culinary traditions.
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USt-IdNr.: GB 922696893
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