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Lebensmittelsicherheit in China: Wissenschaft, Technologie, Management und Regulierung von Joseph J

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ISBN-13
9781119237969
Book Title
Food Safety in China
ISBN
9781119237969

Über dieses Produkt

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119237963
ISBN-13
9781119237969
eBay Product ID (ePID)
235468466

Product Key Features

Number of Pages
696 Pages
Language
English
Publication Name
Food Safety in China : Science, Technology, Management and Regulation
Publication Year
2017
Subject
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Food Science, Sociology / General
Type
Textbook
Subject Area
Political Science, Technology & Engineering, Social Science
Author
Junshi Chen
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
46.5 Oz
Item Length
9.7 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2016-048224
Dewey Edition
23
Dewey Decimal
363.19260951
Synopsis
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world., From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight., From contaminated infant formula to a spate of all-too-familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the Western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside China. Introductory chapters address such issues as the shared responsibility for food safety, the development of China's food industry, the current status of China's food safety, and educational and training courses designed to ensure food safety in China. The scientific aspects of food safety are explored next, with seven chapters on food microbiology, five on food chemistry and four chapters on risk assessment. A series of six chapters then addresses China's relatively new food laws and regulations, inspection methods and international trade. This is followed by a focus on six major commodity groups: meat, dairy, fruits and vegetables, fats and oils, cereals and seafood. Four concluding chapters discuss the application of innovative technologies to food safety. Timely and illuminating, Food Safety in China offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
LC Classification Number
TX531.F56828 2017

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