Artikelzustand: Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ... Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet

Release Year: 2005

ISBN: 9781552857021

Über dieses Produkt

Product Identifiers

Publisher

Fitzhenry & Whiteside, The Limited

ISBN-10

1552857026

ISBN-13

9781552857021

eBay Product ID (ePID)

47790952

Product Key Features

Book Title

Anna and Michael Olson Cook at Home : Recipes for Everyday and Every Occasion

Number of Pages

292 Pages

Language

English

Publication Year

2011

Topic

Regional & Ethnic / Canadian, General

Illustrator

Yes

Genre

Cooking

Author

Michael Olson

Format

Trade Paperback

Dimensions

Item Height

0.7 in

Item Weight

34.1 Oz

Item Length

10.4 in

Item Width

8.5 in

Additional Product Features

Intended Audience

Trade

Dewey Edition

Number of Volumes

1 vol.

Dewey Decimal

641.5

Synopsis

Anna and Michael Olson are Ontario's premier chefs and popular cookbook authors. In this book they offer practical and humorous advice, inspired recipes, and a down-to-earth guide to food and everyday life., Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson and reveals that chefs are people too! The Olsons offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a simple collection of recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions, this book examines food for all of life's special and routine events, from an intimate dinner for four to a party of 60; and from a child's birthday party to dinner with the boss. Accompanied by playful and insightful comments from both Anna and Michael, the recipes are as delightful to read as they are to make., Join premier chefs Anna and Michael Olson as they entertain at home. Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions, Anna and Michael Olson Cook at Home examines food for all of life's events, routine and special, from an intimate dinner for four to a party of 60, and from a child's birthday party to dinner with the boss. Accompanied by playful and insightful comments from both Anna and Michael, the recipes are as delightful to read as they are to make., Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario s premier chefs Anna and Michael Olson and reveals that chefs are people too! The Olsons offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a simple collection of recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions, this book examines food for all of life s special and routine events, from an intimate dinner for four to a party of 60; and from a child s birthday party to dinner with the boss. Accompanied by playful and insightful comments from both Anna and Michael, the recipes are as delightful to read as they are to make.

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