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ISBN
9780760375112

Über dieses Produkt

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
0760375119
ISBN-13
9780760375112
eBay Product ID (ePID)
25057234024

Product Key Features

Book Title
National Parks Cookbook : the Best Recipes from (And Inspired By) America's National Parks
Number of Pages
208 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, General, Parks & Campgrounds
Publication Year
2022
Illustrator
Yes
Genre
Travel, Cooking, House & Home
Author
Linda Ly
Book Series
Great Outdoor Cooking Ser.
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
33.3 Oz
Item Length
9.3 in
Item Width
9.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-937691
Reviews
"Linda has written a love letter to our nation's wild places, moments shared with loved ones, and the meals we enjoy. This captivating collection decodes the flavors of our national parks with easy-to-follow directions, perfect for the home kitchen."-- Kevin Grange, author of Wild Rescues
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5973
Table Of Content
Preface Introduction Kitchen Essentials and Know-How Tools, Ingredients, Standards and Techniques THE TOP TEN NATIONAL PARKS Great Smoky Mountains National Park Grand Canyon National Park Rocky Mountain National Park Zion National Park Yosemite National Park Yellowstone National Park Acadia National Park Grand Teton National Park Olympic National Park Glacier National Park NATIONAL PARKS OF THE WEST Mt. Rainier National Park Crater Lake National Park Sequoia National Park Joshua Tree National Park Death Valley National Park Bryce Canyon National Park Capitol Reef National Park Mesa Verde National Park Saguaro National Park Carlsbad Caverns National Park NATIONAL PARKS OF THE MIDWEST AND EAST Badlands National Park Voyageurs National Park Isle Royale National Park Indiana Dunes National Park Cuyahoga Valley National Park Mammoth Cave National Park New River Gorge National Park Shenandoah National Park Congaree National Park Biscayne National Park Virgin Islands National Park NATIONAL PARKS OF ALASKA Lake Clark National Park Denali National Park Kenai Fjords National Park Wrangell-St. Elias National Park Glacier Bay National Park Acknowledgments About the Author About the Photographer Contributors and Featured National Parks Index
Synopsis
Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook., Relive your last trip to the parks and enjoy your favorite recipes from Acadia to Zion with this fun cookbook. The national parks are beautiful, but all that hiking and camping can work up an appetite. Maybe that's why so many parks feature a legendary restaurant or lodge that serves iconic dishes. For example, The El Tovar Hotel is a true destination along the edge of the Grand Canyon, greeting guests from humble to presidential since 1905 and serving up memorable dishes like Salmon Tostada with fire-roasted corn and greens with a tequila and prickly-pear vinaigrette. Then there's Signal Mountain Lodge at Grand Teton National Park, Roosevelt Lodge at Yellowstone, and the Spotswood Dining Room at Shenandoah National Park. What's more, most of these restaurants have a few signature dishes that nearly all visitors must try. For example, at Acadia's Jordan Pond House, the popovers are so popular that the patio is often full! Part recipe-driven cookbook and part escapist lifestyle book filled with national park photography, The National Parks Cookbook features dishes from all of the top national park destinations. Through deep research, interviews with the chefs behind the scenes, and extensive travel, author Linda Ly ( The New Camp Cookbook ) shares recipes not just from the top 10 national parks (though they get their own chapter!) but all of the regional favorites from north, south, east, and west. Whether you're serving up a dessert that reminds your family of their last trip or cooking up a dinner to get everyone excited about your next national park destination, you'll find something perfect for eating on the patio and dreaming of the great outdoors., Feast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs--including savory dishes, cocktails, and desserts. Since the world's first-ever national park--Yellowstone--was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia's famous puffy popovers to Zion's loaded Navajo tacos , guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool-Braised Bison Short Ribs in Yellowstone , or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah ? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge ), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It's still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook ! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history , The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You'll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker's Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
LC Classification Number
TX715

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