Vij's Indian: Our Stories, Spices and Cherished Recipes: A Cookbook - paperb...
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Vij's Indian: Our Stories, Spices and Cherished Recipes: A Cookbook - paperb...
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eBay-Artikelnr.:388411272292
Artikelmerkmale
- Artikelzustand
- Release Year
- 2016
- ISBN
- 9780143194224
Über dieses Produkt
Product Identifiers
Publisher
Penguin Canada
ISBN-10
0143194224
ISBN-13
9780143194224
eBay Product ID (ePID)
228685193
Product Key Features
Book Title
Vij's Indian : Our Stories, Spices and Cherished Recipes: a Cookbook
Number of Pages
248 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian, Individual Chefs & Restaurants, Courses & Dishes / General
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
30.6 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
Reviews
"For the cookbook genre, so commonly filled with professionally-styled pictures and brief, impersonal blurbs, Dhalwala's narrative is a welcome injection of realism, focusing on the supportive role food plays as we navigate life's sometimes unglamorous, but always interesting complexities." -- NUVO "Vij's restaurant is simply extraordinary. Unsurpassed flavours and spice combinations, Vij's Indian cuisine is like no other I've tasted before. A journey in cooking tailored by a master in Indian cuisine." --Daniel Boulud, chef and owner, The Dinex Group "If there was one place I would go to see the future of Indian food it would be to Vij's. This food isn't ripped from the heart of tradition like so much modern junk these days. Meeru and Vikram cook in thoughtful, organic, intuitive ways cherishing history but not being bound by it ... I love it!" --Tom Douglas, author, restaurateur and three-time James Beard Award winner "Meeru and Vikram have been friends of mine for years, and I have proudly followed their successes. Together they have embedded an incredible cultural and culinary overlay to the entire west coast food scene. They push the boundaries of Indian cooking, while remaining true to traditional spicing--I love it all. Vij's Indian will be a valuable addition to any home cook's kitchen library." --John Bishop, chef, restaurateur and cookbook author, "If there was one place I would go to see the future of Indian food it would be to Vij's. This food isn't ripped from the heart of tradition like so much modern junk these days. Meeru and Vikram cook in thoughtful, organic, intuitive ways cherishing history but not being bound by it....I love it!"--Tom Douglas, author, restaurateur and three-time James Beard Award winner
Dewey Edition
23
Dewey Decimal
641.5954
Synopsis
Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America's celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram's source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won't even think of meat. Inside, you'll find an abundance of vegetarian recipes along with plenty of fish, poultry and meat recipes for everyone's enjoyment. Vij's Indian features 80 original and inspiring recipes, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs and Lamb Popsicles with Garlic and Ricotta-Fenugreek Topping. It's for everyone who wants to cook modern Indian cuisine, and Meeru and Vikram are with you every step of the way. They've included pairing suggestions for recipes, so you'll have lots of ideas and options to keep your Indian cooking dynamic. Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil, Bell Pepper and Carrot Salad--the combinations are endless Complete with all the basics on Indian spices, essential Indian staple ingredients, expert tips and suggested wine pairings, Vij's Indian is a beautiful new collection of recipes., Shortlisted forGourmand World Cookbook Awards 2017 - Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America's celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram's source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won't even think of meat. Inside, you'll find an abundance of vegetarian recipes along with plenty of fish, poultry and meat recipes for everyone's enjoyment. Vij's Indian features 80 original and inspiring recipes, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs and Lamb Popsicles with Garlic and Ricotta-Fenugreek Topping. It's for everyone who wants to cook modern Indian cuisine, and Meeru and Vikram are with you every step of the way. They've included pairing suggestions for recipes, so you'll have lots of ideas and options to keep your Indian cooking dynamic. Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil, Bell Pepper and Carrot Salad-the combinations are endless! Complete with all the basics on Indian spices, essential Indian staple ingredients, expert tips and suggested wine pairings, Vij's Indian is a beautiful new collection of recipes.
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Zoom Books East
98,2% positive Bewertungen•141 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (27'765)
Dieser Artikel (1)
Alle Artikel (27'765)
- 1***2 (564)- Bewertung vom Käufer.Letzter MonatBestätigter KaufIt's all good.
- s***e (195)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs promised
- r***e (159)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat seller!