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The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl 2004 Hardcover Large
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- Sofort-KaufenThe Gourmet Cookbook: More than 1000 recipes by Ruth Reichl 2004 Hardcover Large
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Standort: Indian River, Michigan, USA
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eBay-Artikelnr.:388497542958
Artikelmerkmale
- Artikelzustand
- Country of Origin
- United States
- Personalize
- No
- Type
- Book
- Era
- 2000s
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780618374083
Über dieses Produkt
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0618374086
ISBN-13
9780618374083
eBay Product ID (ePID)
30756495
Product Key Features
Book Title
Gourmet Cookbook : more than 1000 Recipes
Number of Pages
1056 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / International, Reference, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.4 in
Item Weight
80.1 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-047873
TitleLeading
The
Reviews
"This is the sort of cookbook you want by your side whether you're attempting cucumber sandwiches or coq au vin" --Lisa McLaughlin, Very cook-friendly... An exhaustive record of the... explosion of America's food culture... A fascinating and tasty cultural artifact., New Gourmet tome aims to sizzle its rivals... the appetizing recipes will send you scurrying into the kitchen., "If you could dream up the perfect cookbook, it might look something like this: easy recipes for days when you're spent and just want something quick and filling; pull-out-all-the-stops recipes for when you want to spend an entire week working on Saturday night's meal; instructions for tasks like cleaning mussels and making pastry dough; introductions and mini-essays explaining recipes" origins and the techniques they involve; and an overall panache and intelligence.", "Very cook-friendly... An exhaustive record of the... explosion of America's food culture... A fascinating and tasty cultural artifact." The New York Times "This is the sort of cookbook you want by your side whether you're attempting cucumber sandwiches or coq au vin" --Lisa McLaughlin Time Magazine "A classic... encyclopedic yet enticing." Time Magazine "Brings American cooking into the 21st century." Boston Globe "New Gourmet tome aims to sizzle its rivals... the appetizing recipes will send you scurrying into the kitchen." Boston Herald "Has it all... Reichl et al. have done an admirable job." The San Francisco Chronicle "Ideas for every course, occasion, and budget." USA Today "You'll be astonished." U.S. News & World Report "Not your everyday white bread cookbook." New York Post "A landmark-and a treasure trove." Napa Valley Register "the end-all recipe encylcopedia." Entertainment Weekly "If you could dream up the perfect cookbook, it might look something like this: easy recipes for days when you're spent and just want something quick and filling; pull-out-all-the-stops recipes for when you want to spend an entire week working on Saturday night's meal; instructions for tasks like cleaning mussels and making pastry dough; introductions and mini-essays explaining recipes' origins and the techniques they involve; and an overall panache and intelligence." Publishers Weekly, Starred "This book is good both as a reference material for the novice or experienced home cook." Newark Star-Ledger
Table Of Content
Introduction xh o r s d " o e u v r e s a n d f i r s t c o u r s e s 2 s o u p s 80 s a l a d s 128 s a n d w i c h e s a n d p i z z a s 176 p a s t a , n o o d l e s , a n d d u m p l i n g s 202 g r a i n s a n d b e a n s 250 f i s h a n d s h e l l f i s h 282 p o u l t r y 352 b e e f , v e a l , p o r k , a n d l a m b 410 v e g e t a b l e s 516 b r e a d s a n d c r a c k e r s 594b r e a k f a s t a n d b r u n c h 624 c o o k i e s , b a r s , a n d c o n f e c t i o n s 660 c a k e s 700 p i e s , t a r t s , a n d p a s t r i e s 758 f r u i t d e s s e r t s 800 p u d d i n g s , c u s t a r d s , m o u s s e s , a n d s o u f f l s 822 f r o z e n d e s s e r t s a n d sw e e t s a u c e s 850 s a u c e s a n d s a l s a s 878 r e l i s h e s , c h u t n e y s , p i c k l e s , a n d p r e s e r v e s 900 b a s i c s 926Tips and Techniques 938 Glossary 942 Sources 952 Index 971
Synopsis
For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation., For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively for Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the editors embarked on an extraordinary series of cook-offs to find the most unforgettable dishes, testing and retesting each one to ensure impeccable results. This collection, the only one of its kind, spans a vast range of cultures and cuisines. With it, you can go back to the time when Beef Wellington ruled the table or prepare something as contemporary as Crispy Artichoke "Flowers" with Salsa Verde. And whether you're cooking a simple supper for two or throwing a cocktail party for fifty, you'll make every dish with more flavor and more flair using The Gourmet Cookbook. It includes * 102 hors d'oeuvres, dips, chips, p'tés, and first courses * exciting vegetable dishes -- more than 120 in all -- using everything from artichokes to yuca * versatile recipes for every available kind of seafood, with many suggested substitutes * hundreds of simple but exceptional dinners * festive dishes for every occasion, including a perfect roast turkey with stuffings, the ultimate standing rib roast, and even a gorgeous (but easy) wedding cake * definitive versions of all theclassics, from Chicken Kiev to Crcme Brulée and from Bouillabaisse to Pad Thai * more than 50 pastas and risottos, from quick everyday meals to party dishes * scores of soups, salads, breakfast dishes, and sandwiches, including the editors' all-time favorite pizza * a wealth of sauces and salsas, to transform ordinary meals into spectacular ones * more than 300 desserts: cookies, pies, tarts, pastries, buckles, crumbles, ice creams, puddings, mousses, and cakes galore, including cheesecakes and the nine best chocolate cake recipes Gourmet has ever published With engaging introductions to each chapter by Ruth Reichl, entertaining headnotes, indispensable information about ingredients and techniques, hundreds of tips from Gourmet's test kitchens, and an extensive glossary, The Gourmet Cookbook is the essential kitchen companion for anyone who wants one-of-a-kind recipes and spectacular results every time., For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively for Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the editors embarked on an extraordinary series of cook-offs to find the most unforgettable dishes, testing and retesting each one to ensure impeccable results. This collection, the only one of its kind, spans a vast range of cultures and cuisines. With it, you can go back to the time when Beef Wellington ruled the table or prepare something as contemporary as Crispy Artichoke "Flowers" with Salsa Verde. And whether you're cooking a simple supper for two or throwing a cocktail party for fifty, you'll make every dish with more flavor and more flair using The Gourmet Cookbook. It includes * 102 hors d'oeuvres, dips, chips, pates, and first courses * exciting vegetable dishes -- more than 120 in all -- using everything from artichokes to yuca * versatile recipes for every available kind of seafood, with many suggested substitutes * hundreds of simple but exceptional dinners * festive dishes for every occasion, including a perfect roast turkey with stuffings, the ultimate standing rib roast, and even a gorgeous (but easy) wedding cake * definitive versions of all the classics, from Chicken Kiev to Crcme Brulee and from Bouillabaisse to Pad Thai * more than 50 pastas and risottos, from quick everyday meals to party dishes * scores of soups, salads, breakfast dishes, and sandwiches, including the editors' all-time favorite pizza * a wealth of sauces and salsas, to transform ordinary meals into spectacular ones * more than 300 desserts: cookies, pies, tarts, pastries, buckles, crumbles, ice creams, puddings, mousses, and cakes galore, including cheesecakes and the nine best chocolate cake recipes Gourmet has ever published With engaging introductions to each chapter by Ruth Reichl, entertaining headnotes, indispensable information about ingredients and techniques, hundreds of tips from Gourmet's test kitchens, and an extensive glossary, The Gourmet Cookbook is the essential kitchen companion for anyone who wants one-of-a-kind recipes and spectacular results every time."
LC Classification Number
TX651.G68 2004
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- e***e (1349)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufOk this seller has been awesome to deal with . He accidentally shipped the wrong earrings and instead of me shipping the pair back he said just keep them and shipped out the correct once . He was so quick with fixing his mistake and answered very promptly. We need more sellers like this one ! Thank you for everything ! Love the earrings he even lowered the price for me ! Thank you again
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