Bild 1 von 1

Galerie
Bild 1 von 1

Ähnlichen Artikel verkaufen?
Beste chinesische Rezepte zum Mitnehmen aus Mama Li's Küche *** Großdruck schwarz-weiß
US $18,24
Ca.CHF 14,62
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
3 verfügbar
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Economy Shipping.
Standort: Fairfield, Ohio, USA
Lieferung:
Lieferung zwischen Di, 29. Jul und Di, 5. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:388560901089
Artikelmerkmale
- Artikelzustand
- ISBN-13
- 9781726215060
- Type
- Does not apply
- ISBN
- 9781726215060
Über dieses Produkt
Product Identifiers
Publisher
CreateSpace
ISBN-10
1726215067
ISBN-13
9781726215060
eBay Product ID (ePID)
4038575263
Product Key Features
Book Title
Best Chinese Take-Out Recipes from Mama Li's Kitchen ***Large Print Black and White Edition***
Number of Pages
122 Pages
Language
English
Topic
Regional & Ethnic / Chinese
Publication Year
2018
Features
Large Type
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
13.5 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Edition Description
Large Type / large print edition
Synopsis
No Need to order Chinese food anymore With the help of Mama Li, you can whip up your favorite in no time in your own kitchen ***LARGE PRINT BLACK AND WHITE EDITION*** Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences. In this book, you will find a collection of her best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But, if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like: General Tso Chicken Pork egg roll Mu Shu Pork Hot and sour soup Dumpling with peanut sauce Buddha's delight vegetables Kung Pao Beef Yang Chow Fried Rice Moo Goo Gai Pan Sweet and Sour Chicken Beef and Broccoli Shrimp in Lobster Sauce Chinese Spare Ribs And much more Scroll back up and order your copy today, No Need to order Chinese food anymore! With the help of Mama Li, you can whip up your favorite in no time in your own kitchen! ***LARGE PRINT BLACK AND WHITE EDITION*** Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant's kitchen. She would show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family's preferences.In this book, you will find a collection of her best Chinese take-out recipes. They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find in every supermarket nowadays. But, if you happen to be living near an Asian market, don't hesitate to visit and get some of your ingredients there. It will make it even more authentic. Learn to make some classic Chinese take-out recipes like: General Tso Chicken Pork egg roll Mu Shu Pork Hot and sour soup Dumpling with peanut sauce Buddha's delight vegetables Kung Pao Beef Yang Chow Fried Rice Moo Goo Gai Pan Sweet and Sour Chicken Beef and Broccoli Shrimp in Lobster Sauce Chinese Spare Ribs And much more! Scroll back up and order your copy today!
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
grandeagleretail
98,3% positive Bewertungen•2.8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (1'053'823)
- o***9 (153)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood
- 2***1 (100734)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery nice eBayer with fast transaction and nice items.
- e***n (718)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat quality, condition as described, great value and appearance is perfect!
Noch mehr entdecken:
- William-S. - Burroughs-Belletristik-Bücher,
- Sachbuch-Reader - ' - s-Digest-Association Bücher Bücher,
- William-S. - Burroughs-Sachbuch Bücher,
- Hörbücher und Hörspiele William-S. - Burroughs,
- Weber - ' - s-Grillbibel-Kochbücher-Sachbuch Bücher übers Kochen,
- Weber - ' - s-Grillbibel-Kochbücher-Sachbuch Deutsche Bücher übers Kochen,
- Weber - ' - s-Grillbibel-Kochbücher-Sachbuch Bücher übers Kochen auf Englisch,
- Weber - ' - s-Grillbibel-Gebundene-Ausgabe - Kochbücher-Sachbuch Bücher übers Kochen,
- Weber - ' - s-Grillbibel-Gebundene-Ausgabe - Kochbücher-Sachbuch Bücher übers Kochen auf Englisch,
- Weber - ' - s-Grillbibel-Gebundene-Ausgabe - Kochbücher-Sachbuch Deutsche Bücher übers Kochen