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Bruce’s Cookbook by Poole, Bruce Hardback Book The Fast Free Shipping
FREE US DELIVERY | ISBN: 0007376103 | Quality Books
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eBay-Artikelnr.:388580627745
Artikelmerkmale
- Artikelzustand
- ISBN
- 0007376103
- EAN
- 9780007376100
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Bruce’s Cookbook
- Artist
- Poole, Bruce
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins Canada, The Limited
ISBN-10
0007376103
ISBN-13
9780007376100
eBay Product ID (ePID)
110964062
Product Key Features
Book Title
Bruce's Cookbook
Number of Pages
320 Pages
Language
English
Publication Year
2011
Topic
Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Courses & Dishes / General, Methods / Baking
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
50.8 Oz
Item Length
9.9 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Reviews
e~Honesty and modesty run deep throughout his [Brucee(tm)s] anecdotes and warm, timeless European dishes.e(tm) e" Square Meal The Magazine e~I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this mane(tm) Simon Hopkinson e~There is only one word for Chez Bruce e" formidablee(tm) Telegraph e~Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer e~Modest but extremely accomplishede(tm) Jay Rayner on Bruce e~Cooking of such assurance, such taste and such old-fashioned virtuee(tm) Matthew Fort, Guardian, 'Honesty and modesty run deep throughout his [Bruce's] anecdotes and warm, timeless European dishes.' - Square Meal The Magazine 'I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man' Simon Hopkinson 'There is only one word for Chez Bruce - formidable' Telegraph 'Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer 'Modest but extremely accomplished' Jay Rayner on Bruce 'Cooking of such assurance, such taste and such old-fashioned virtue' Matthew Fort, Guardian, I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man " Simon Hopkinson There is only one word for Chez Bruce " formidable " Telegraph Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer Modest but extremely accomplished " Jay Rayner on Bruce Cooking of such assurance, such taste and such old-fashioned virtue " Matthew Fort, Guardian, 'Honesty and modesty run deep throughout his [Bruce's] anecdotes and warm, timeless European dishes.' Square Meal The Magazine'I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man' Simon Hopkinson'There is only one word for Chez Bruce formidable' Telegraph'Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer'Modest but extremely accomplished' Jay Rayner on Bruce'Cooking of such assurance, such taste and such old-fashioned virtue' Matthew Fort, Guardian, "I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man." —Simon Hopkinson, author, Roast Chicken And Other Stories, 'Honesty and modesty run deep throughout his [Bruce's] anecdotes and warm, timeless European dishes.' Square Meal The Magazine 'I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man' Simon Hopkinson 'There is only one word for Chez Bruce formidable' Telegraph 'Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer 'Modest but extremely accomplished' Jay Rayner on Bruce 'Cooking of such assurance, such taste and such old-fashioned virtue' Matthew Fort, Guardian, Honesty and modesty run deep throughout his [Bruce "s] anecdotes and warm, timeless European dishes. " " Square Meal The Magazine I don't think that I know many other cooks who care quite so much about cooking, and eating, very good food, as does this man " Simon Hopkinson There is only one word for Chez Bruce " formidable " Telegraph Chez Bruce in Wandsworth is the definition of the word 'unpretentious' Jay Rayner, Observer Modest but extremely accomplished " Jay Rayner on Bruce Cooking of such assurance, such taste and such old-fashioned virtue " Matthew Fort, Guardian
Dewey Decimal
641.5944
Synopsis
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.' The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain's best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has achieved many awards and accolades including, for the last six years, London's Favourite Restaurant in the Harden's Restaurant Guide. But, what speaks louder than stars (in Bruce's book anyway) is that his food is emphatically and wholeheartedly loved not only by his loyal patrons who come time and time again to eat at his table, but also those who make Chez Bruce a destination. Bruce's down to earth, honest and creative cooking features classic dishes without ego or chefy gimmicks, because it's all about food you actually want to eat. It is no wonder that a cookbook from Bruce Poole has been so eagerly anticipated. In these pages you will find charming anecdotes and stories from the restaurants and, of course, the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them - this is truly the best food you can cook in your kitchen. Bruce's Cookbook is a gift, read it, cook from it, treasure it. Recipes Include: - Slow roast shoulder of lamb with harissa, spiced pilaf rice and yoghurt - Boeuf Bourgignon with parsnip purée - Ceviche of salmon with crème fraîche and coriander - Potato gnocchi with butter, wilted sage and parmesan - Chocolate Soufflé - Champagne and elderflower jelly with strawberries, 'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.' The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce., 'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.' The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain's best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has achieved many awards and accolades including, for the last six years, London's Favourite Restaurant in the Harden's Restaurant Guide. But, what speaks louder than stars (in Bruce's book anyway) is that his food is emphatically and wholeheartedly loved not only by his loyal patrons who come time and time again to eat at his table, but also those who make Chez Bruce a destination. Bruce's down to earth, honest and creative cooking features classic dishes without ego or chefy gimmicks, because it's all about food you actually want to eat. It is no wonder that a cookbook from Bruce Poole has been so eagerly anticipated. In these pages you will find charming anecdotes and stories from the restaurants and, of course, the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them - this is truly the best food you can cook in your kitchen. Bruce's Cookbook is a gift, read it, cook from it, treasure it. Recipes Include: - Slow roast shoulder of lamb with harissa, spiced pilaf rice and yoghurt- Boeuf Bourgignon with parsnip purée- Ceviche of salmon with crème fraîche and coriander- Potato gnocchi with butter, wilted sage and parmesan- Chocolate Soufflé- Champagne and elderflower jelly with strawberries, 'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.' The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce. Bruce Poole is widely acknowledged to be one of Britain's best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce has achieved many awards and accolades including, for the last six years, London's Favourite Restaurant in the Harden's Restaurant Guide. But, what speaks louder than stars (in Bruce's book anyway) is that his food is emphatically and wholeheartedly loved not only by his loyal patrons who come time and time again to eat at his table, but also those who make Chez Bruce a destination. Bruce's down to earth, honest and creative cooking features classic dishes without ego or chefy gimmicks, because it's all about food you actually want to eat. It is no wonder that a cookbook from Bruce Poole has been so eagerly anticipated. In these pages you will find charming anecdotes and stories from the restaurants and, of course, the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them - this is truly the best food you can cook in your kitchen. Bruce's Cookbook is a gift, read it, cook from it, treasure it. Recipes Include: - Slow roast shoulder of lamb with harissa, spiced pilaf rice and yoghurt - Boeuf Bourgignon with parsnip pur'e - Ceviche of salmon with cr'me fra+che and coriander - Potato gnocchi with butter, wilted sage and parmesan - Chocolate Souffl' - Champagne and elderflower jelly with strawberries
LC Classification Number
TX719
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World of Books USA
86,4% positive Bewertungen•5.2 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (1'557'178)
Dieser Artikel (1)
Alle Artikel (1'557'178)
- s***d (30)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook arrived in great condition. Thx
- b***j (280)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAAA+ ebayer
- e***l (53)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPrompt and very good customer service. I had problems with one of the DVD’s and they immediately agreed to replace it with another title without fuss.
- l***t (1025)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery nice