The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love - paper...
US $5,00US $5,00
Mo, 29. Sep, 04:14Mo, 29. Sep, 04:14
Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love - paper...
US $5,00
Ca.CHF 3,98
Artikelzustand:
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Letzter Artikel1 verkauft
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Depew, New York, USA
Lieferung:
Lieferung zwischen Mi, 8. Okt und Di, 14. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:388581338245
Artikelmerkmale
- Artikelzustand
- Release Year
- 2018
- ISBN
- 9781641520003
Über dieses Produkt
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1641520000
ISBN-13
9781641520003
eBay Product ID (ePID)
2309765886
Product Key Features
Book Title
Simply Vegetarian Cookbook : Fuss-Free Recipes Everyone Will Love
Number of Pages
228 Pages
Language
English
Topic
Vegetarian, General, Regional & Ethnic / English, Scottish & Welsh, Courses & Dishes / General
Publication Year
2018
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
25.7 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"Aside from the utter lack of pretension, what we love about this book is the pure focus on making the most of seasonal ingredients by layering in flavor while still keeping things honest and straightforward. We were won over by Susan's suggestion to use chopped olives and oregano to transform a simple dish of pasta and chickpeas into something briny and fragrant; this is just the sort of brilliant but unfussy attention to detail that ensures this combination will make its way into our weekly rotation...We think of The Simply Vegetarian Cookbook as a dear friend whose first language is home cook, but who also happens to be fluent in vegetarian."--Amanda Hesser and Merrill Stubbs, Co-founders of Food52, "Aside from the utter lack of pretension, what we love about this book is the pure focus on making the most of seasonal ingredients by layering in flavor while still keeping things honest and straightforward. We were won over by Susan's suggestion to use chopped olives and oregano to transform a simple dish of pasta and chickpeas into something briny and fragrant; this is just the sort of brilliant but unfussy attention to detail that ensures this combination will make its way into our weekly rotation...We think of The Simply Vegetarian Cookbook as a dear friend whose first language is home cook, but who also happens to be fluent in vegetarian."--Amanda Hesser and Merrill Stubbs, Co-founders of Food52 "As an omnivore with vegetarian leanings married to a carnivore, I appreciate Susan Pridmore's straightforward approach to delicious vegetarian fare that can just as easily serve as the main event or be served alongside meat dishes. Her recipes are delightfully simple, but still surprisingly creative, fresh, and full of flavor. Every recipe has a little twist that elevates it above the usual without making it overly complicated to cook or shop for. I especially love how the recipes are divided by cooking time/method so that I don't have to waste time sorting through to find a dish that suits my current situation."--Robin Donovan, Author of The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy, Campfire Cuisine: Gourmet Recipes for the Great Outdoors, and creator of the blog Two Lazy Gourmets "For vegetarians and those aspiring to a more plant-based diet, this is a book for cooking fresh, seasonal meals with the bonus of tips for flexitarians to add an animal protein of choice. Cleverly organized by cooking methods instead of ingredients or meal times, it's quick to search and choose from the many enticing recipes. Susan's functional format and simple recipes with fantastic flavor make cooking from her book fast, fun, and always delicious!"--Rosemary Mark, Nutritional and Culinary Consultant, "As an omnivore with vegetarian leanings married to a carnivore, I appreciate Susan Pridmore's straightforward approach to delicious vegetarian fare that can just as easily serve as the main event or be served alongside meat dishes. Her recipes are delightfully simple, but still surprisingly creative, fresh, and full of flavor. Every recipe has a little twist that elevates it above the usual without making it overly complicated to cook or shop for. I especially love how the recipes are divided by cooking time/method so that I don't have to waste time sorting through to find a dish that suits my current situation."--Robin Donovan, Author of The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy, Campfire Cuisine: Gourmet Recipes for the Great Outdoors, and creator of the blog Two Lazy Gourmets, "For vegetarians and those aspiring to a more plant-based diet, this is a book for cooking fresh, seasonal meals with the bonus of tips for flexitarians to add an animal protein of choice. Cleverly organized by cooking methods instead of ingredients or meal times, it's quick to search and choose from the many enticing recipes. Susan's functional format and simple recipes with fantastic flavor make cooking from her book fast, fun, and always delicious!" --Rosemary Mark, Nutritional and Culinary Consultant, "Aside from the utter lack of pretension, what we love about this book is the pure focus on making the most of seasonal ingredients by layering in flavor while still keeping things honest and straightforward. We were won over by Susan's suggestion to use chopped olives and oregano to transform a simple dish of pasta and chickpeas into something briny and fragrant; this is just the sort of brilliant but unfussy attention to detail that ensures this combination will make its way into our weekly rotation...We think of The Simply Vegetarian Cookbook as a dear friend whose first language is home cook, but who also happens to be fluent in vegetarian." --Amanda Hesser and Merrill Stubbs, Co-founders of Food52, "For vegetarians and those aspiring to a more plant-based diet, this is a book for cooking fresh, seasonal meals with the bonus of tips for flexitarians to add an animal protein of choice. Cleverly organized by cooking methods instead of ingredients or meal times, it's quick to search and choose from the many enticing recipes. Susan's functional format and simple recipes with fantastic flavor make cooking from her book fast, fun, and always delicious!"--Rosemary Mark, Nutritional and Culinary Consultant, "As an omnivore with vegetarian leanings married to a carnivore, I appreciate Susan Pridmore's straightforward approach to delicious vegetarian fare that can just as easily serve as the main event or be served alongside meat dishes. Her recipes are delightfully simple, but still surprisingly creative, fresh, and full of flavor. Every recipe has a little twist that elevates it above the usual without making it overly complicated to cook or shop for. I especially love how the recipes are divided by cooking time/method so that I don't have to waste time sorting through to find a dish that suits my current situation." --Robin Donovan, Author of The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy, Campfire Cuisine: Gourmet Recipes for the Great Outdoors , and creator of the blog Two Lazy Gourmets
TitleLeading
The
Synopsis
Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook . Simplicity--it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good--but also by what's the easiest for you. Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with: Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy., Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook . Simplicity-it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good-but also by what's the easiest for you. Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with: Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy., Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook . Simplicity-it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good-but also by what's the easiest for you. Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with- Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy.
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Zoom Books East
98,3% positive Bewertungen•178 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (35'613)
Dieser Artikel (1)
Alle Artikel (35'613)
- b***2 (230)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReceived book just as described. Perfect transaction
- h***o (166)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAwesome buy! Thanks!
- a***a (1831)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived in pretty good shape for being an old manual.
- h***y (4144)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA+++++++++++++++++++++
Noch mehr entdecken:
- The Face Zeitschriften,
- The Culinary Chronicle Kochbücher,
- Frederick-the-Great-Belletristik - Bücher,
- Frederick-the-Great-Sachbuch Bücher,
- The Walking Dead Belletristik-Bücher,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Robert-Kirkman-The-Walking - Dead-Belletristik-Bücher,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele mit Kinder- & Jugendliteratur
Zoom Books East
98,3% positive Bewertungen•178 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (35'613)
Dieser Artikel (1)
Alle Artikel (35'613)
- b***2 (230)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReceived book just as described. Perfect transaction
- h***o (166)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAwesome buy! Thanks!
- a***a (1831)- Bewertung vom Käufer.Letzter MonatBestätigter KaufArrived in pretty good shape for being an old manual.
- h***y (4144)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA+++++++++++++++++++++