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Dinner With King Tut : How Rogue Archaeologists Are Re-Creating the Sights, S...
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Dinner With King Tut : How Rogue Archaeologists Are Re-Creating the Sights, S...
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Dinner With King Tut : How Rogue Archaeologists Are Re-Creating the Sights, S...

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    Zuletzt aktualisiert am 20. Sep. 2025 06:53:58 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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    Artikelzustand
    Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
    ISBN
    9780316496551
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Little Brown & Company
    ISBN-10
    0316496553
    ISBN-13
    9780316496551
    eBay Product ID (ePID)
    23072745733

    Product Key Features

    Book Title
    Dinner with King Tut : How Rogue Archaeologists Are Re-Creating the Sights, Sounds, Smells, and Tastes of Lost Civilizations
    Number of Pages
    464 Pages
    Language
    English
    Topic
    Ancient / General, General, Ancient / Egypt
    Publication Year
    2025
    Genre
    Science, History
    Author
    Sam Kean
    Format
    Hardcover

    Dimensions

    Item Height
    1.5 in
    Item Weight
    24.9 Oz
    Item Length
    9.6 in
    Item Width
    6.4 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    "No writer ranks higher than Sam Kean on the 'You Will Learn Something New and Weird on Every Page'-o-meter."-- Ken Jennings, host of Jeopardy!
    Dewey Edition
    23
    Dewey Decimal
    909
    Synopsis
    LOS ANGELES TIMES BESTSELLER INDIE BESTSELLER New York Times 's 10 Books our Readers Are Most Excited About Boston Globe 's Best Books of Summer 2025 A Publishers Weekly Most Anticipated Nonfiction Book From "one of America's smartest and most charming writers" (NPR), an archaeological romp through the entire history of humankind--and through all five senses--from tropical Polynesian islands to forbidding arctic ice floes, and everywhere in between. Whether it's the mighty pyramids of Egypt or the majestic temples of Mexico, we have a good idea of what the past looked like. But what about our other senses: The tang of Roman fish sauce and the springy crust of Egyptian sourdough? The boom of medieval cannons and the clash of Viking swords? The frenzied plays of an Aztec ballgame...and the chilling reality that the losers might also lose their lives? History often neglects the tastes, textures, sounds, and smells that were an intimate part of our ancestors' lives, but a new generation of researchers is resurrecting those hidden details, pioneering an exciting new discipline called experimental archaeology. These are scientists gone rogue: They make human mummies. They investigate the unsolved murders of ancient bog bodies. They carve primitive spears and go hunting, then knap their own obsidian blades to skin the game. They build perilous boats and plunge out onto the open sea--all in the name of experiencing history as it was, with all its dangers, disappointments, and unexpected delights. Beloved author Sam Kean joins these experimental archaeologists on their adventures across the globe, from the Andes to the South Seas. He fires medieval catapults, tries his hand at ancient surgery and tattooing, builds Roman-style roads--and, in novelistic interludes, spins gripping tales about the lives of our ancestors with vivid imagination and his signature meticulous research. Lively, offbeat, and filled with stunning revelations about our past, Dinner with King Tut sheds light on days long gone and the intrepid experts resurrecting them today, with startling, lifelike detail and more than a few laughs along the way., LOS ANGELES TIMES BESTSELLER INDIE BESTSELLER New York Times 's 10 Books our Readers Are Most Excited About New York Times 's 21 Nonfiction Books Coming This Summer Boston Globe 's Best Books of Summer 2025 A Publishers Weekly Most Anticipated Nonfiction Book From "one of America's smartest and most charming writers" (NPR), an archaeological romp through the entire history of humankind--and through all five senses--from tropical Polynesian islands to forbidding arctic ice floes, and everywhere in between. Whether it's the mighty pyramids of Egypt or the majestic temples of Mexico, we have a good idea of what the past looked like. But what about our other senses: The tang of Roman fish sauce and the springy crust of Egyptian sourdough? The boom of medieval cannons and the clash of Viking swords? The frenzied plays of an Aztec ballgame...and the chilling reality that the losers might also lose their lives? History often neglects the tastes, textures, sounds, and smells that were an intimate part of our ancestors' lives, but a new generation of researchers is resurrecting those hidden details, pioneering an exciting new discipline called experimental archaeology. These are scientists gone rogue: They make human mummies. They investigate the unsolved murders of ancient bog bodies. They carve primitive spears and go hunting, then knap their own obsidian blades to skin the game. They build perilous boats and plunge out onto the open sea--all in the name of experiencing history as it was, with all its dangers, disappointments, and unexpected delights. Beloved author Sam Kean joins these experimental archaeologists on their adventures across the globe, from the Andes to the South Seas. He fires medieval catapults, tries his hand at ancient surgery and tattooing, builds Roman-style roads--and, in novelistic interludes, spins gripping tales about the lives of our ancestors with vivid imagination and his signature meticulous research. Lively, offbeat, and filled with stunning revelations about our past, Dinner with King Tut sheds light on days long gone and the intrepid experts resurrecting them today, with startling, lifelike detail and more than a few laughs along the way.

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