The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and M...
US $6,46US $6,46
Fr, 18. Jul, 16:58Fr, 18. Jul, 16:58
Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and M...
US $6,46
Ca.CHF 5,25
Artikelzustand:
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Depew, New York, USA
Lieferung:
Lieferung zwischen Fr, 15. Aug und Mi, 20. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:388636759544
Artikelmerkmale
- Artikelzustand
- Release Year
- 2011
- ISBN
- 9781587611353
Über dieses Produkt
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
158761135X
ISBN-13
9781587611353
eBay Product ID (ePID)
16038719004
Product Key Features
Book Title
Gluten-Free Asian Kitchen : Recipes for Noodles, Dumplings, Sauces, and more [A Cookbook]
Number of Pages
208 Pages
Language
English
Publication Year
2011
Topic
Health & Healing / Allergy, Health & Healing / Gluten-Free, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
21.7 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-004434
Dewey Edition
22
Reviews
"This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies." -Library Journal, 6/15/11 "With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information." -Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings "The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more." -Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes "Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet." -Diane Morgan, author of The New Thanksgiving Table and Gifts Cooks Love "I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food-like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes-without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!" -Shauna James Ahern, author of Gluten-Free Girl and the Chef, "This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies." -Library Journal, 6/15/11 "With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information." -Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings "The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more." -Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes "Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet." -Diane Morgan, author of The New Thanksgiving Table and Gifts Cooks Love "I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food-like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes-without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!" -Shauna James Ahern, author of Gluten-Free Girl and the Chef, "With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information." -Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings "The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more." -Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes "Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet." -Diane Morgan, author of The New Thanksgiving Table and Gifts Cooks Love "I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food-like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes-without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!" -Shauna James Ahern, author of Gluten-Free Girl and the Chef
TitleLeading
The
Dewey Decimal
641.5/638
Table Of Content
Introduction * 1 One Getting Started * 4 Identifying Sources of Gluten in Common Asian Ingredients * 6 Stocking the Gluten-Free Asian Kitchen: A Guide to Ingredients * 10 The Short List * 20 Tools and Techniques * 20 Two Sauces and Stocks * 24 Three Skewers and Snacks * 38 Four Dumplings and Savory Pancakes * 54 Five Noodles * 78 Six Rice * 96 Seven Vegetables and Tofu * 112 Eight Seafood * 130 Nine Poultry * 144 Ten Meat * 160 Eleven Sips and Sweets * 174 Mail Order Sources * 192 Acknowledgments * 193 Bibliography * 195 Index * 196
Synopsis
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. In the Gluten-Free Asian Kitchen , food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls , Gingery Pork Pot Stickers , Korean Green Onion Pancakes , Soba Noodles with Stir-Fried Shiitake Mushrooms , Salt and Pepper Squid , and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks., For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients-noodles, soy sauce, and oyster sauce-typically contain wheat. In the Gluten-Free Asian Kitchen , food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls , Gingery Pork Pot Stickers , Korean Green Onion Pancakes , Soba Noodles with Stir-Fried Shiitake Mushrooms , Salt and Pepper Squid , and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks.
LC Classification Number
RM237.86.R86 2011
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Zoom Books East
98,2% positive Bewertungen•136 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (26'735)
Dieser Artikel (1)
Alle Artikel (26'735)
- s***r (428)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufgood transaction
- 5***r (1689)- Bewertung vom Käufer.Letzter MonatBestätigter KaufCondition was fair
- r***k (225)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast delivery but notice the dust cover was ripped in a couple of places and not noted in the description of the item was in good condition and not very good condition or there would of not been any tears. But I taped it so it wouldn’t tear any farther but still readable.
- e***s (540)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat book in great condition. Good price. Shipping was longer than expected but not the fault of the seller Great and quick communication
Noch mehr entdecken:
- Bücher über Saucen Sachbuch,
- Deutsche Bücher über Saucen Sachbuch,
- Bücher im Taschenbuch Sachbuch Saucen,
- Bücher über Saucen Sachbuch als gebundene Ausgabe,
- Bücher über Saucen Sachbuch Ab 2010,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Robert-Kirkman-The-Walking - Dead-Belletristik-Bücher,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele
Zoom Books East
98,2% positive Bewertungen•136 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (26'735)
Dieser Artikel (1)
Alle Artikel (26'735)
- s***r (428)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufgood transaction
- 5***r (1689)- Bewertung vom Käufer.Letzter MonatBestätigter KaufCondition was fair
- r***k (225)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast delivery but notice the dust cover was ripped in a couple of places and not noted in the description of the item was in good condition and not very good condition or there would of not been any tears. But I taped it so it wouldn’t tear any farther but still readable.
- e***s (540)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat book in great condition. Good price. Shipping was longer than expected but not the fault of the seller Great and quick communication