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Planetarisches Essen: Die verborgenen Verbindungen zwischen Ihrem Teller und unserem kosmischen Nachbarn
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Standort: Fairfield, Ohio, USA
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eBay-Artikelnr.:388636910452
Artikelmerkmale
- Artikelzustand
- ISBN-13
- 9780262552141
- Type
- NA
- Publication Name
- NA
- ISBN
- 9780262552141
Über dieses Produkt
Product Identifiers
Publisher
MIT Press
ISBN-10
0262552140
ISBN-13
9780262552141
eBay Product ID (ePID)
26071788614
Product Key Features
Book Title
Planetary Eating : the Hidden Links between Your Plate and Our Cosmic Neighborhood
Number of Pages
300 Pages
Language
English
Topic
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Agriculture / Sustainable Agriculture, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2025
Genre
Political Science, House & Home, Technology & Engineering, Social Science
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
13 Oz
Item Length
9 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-056052
Reviews
"In utter detail Gidon Eshel understands the relationship between diet, agriculture, and planetary health, perhaps better than anyone else. In Planetary Eating , he makes this relationship--and our dietary choices--eminently clear." --Mark Bittman, author of Animal, Vegetable, Junk " Planetary Eating gives us a geophysicist's deep analysis of the environmental cost of beef production and the benefits of replacing meat with plants. Salads, he argues, are a blueprint for rebellion against corporate-run agricultural systems." --Marion Nestle, author of What to Eat , Slow Cooked , and Unsavory Truth "Using the lens of planetary science, Eshel describes persuasively why replacing beef with alternative protein sources is essential for limiting climate change. Better health is a welcome side effect. His message is highly readable and urgent." --Walter Willett, author of Eat, Drink, and Be Healthy
Table Of Content
Prologue Introduction Ch 1 - On Impacts of Food on the Environment Ch 2 - Of Beef and Public Confusion Ch 3 - Of Rangeland and Cropland Ch 4 - On Optimal Grazing Practices Ch 5 - On Earth Shaping Agriculture Ch 6 - From Sunshine to Food Ch 7 - On Earth Operations Ch 8 - On Bringing Planetary Eating Home Acknowledgments
Synopsis
Many of us try our best to eat foods that are healthy and environmentally sustainable. But are we getting it right? Which foods amount to "wise" choices, and which ones are best avoided? Common views often range widely and are sometimes even contradictory. It's most unfortunate when conscientious individuals who go to great lengths in their quest to minimize environmental impacts follow the wrong advice. In Planetary Eating, Gidon Eshel aims to minimize such misuse of good will by providing scientifically untrained readers with the tools needed to make the best choices for themselves and for our planet., A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint. Many of us try our best to eat foods that are healthy and environmentally sustainable. But are we getting it right? Which foods amount to "wise" choices, and which ones are best avoided? Common views often range widely and are sometimes even contradictory. It's most unfortunate when conscientious individuals who go to great lengths in their quest to minimize environmental impacts follow the wrong advice. In Planetary Eating, Gidon Eshel aims to minimize such misuse of good will by providing scientifically untrained readers with the tools needed to make the best choices for themselves and for our planet. Eshel writes that dietary choices, and the corresponding agricultural patterns, are, for most of us, our principal form of planetary agency-the main ways by which we impact our overburdened and undernourished host planet. Agriculture and diet are therefore most productively examined through the planetary science perspective. Starting from rather basic (but not quite first) principles, Planetary Eating offers impartial, fact-based analysis with firm foundations in earth and planetary sciences on how to make the right dietary choices., A scientifically rigorous guide to making the best dietary choices for both our personal health and our environmental footprint.
LC Classification Number
TX357.E83 2025
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