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HOW TO BOIL AN EGG | Rose Carrarini Rose Bakery | PHAIDON | VERY GOOD+ CONDITION
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Standort: Sierra Madre, California, USA
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eBay-Artikelnr.:388718152133
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “VERY GOOD++++++++++++++”
- Type
- Hardcover
- Publication Name
- Phaidon Press
- ISBN-10
- 071486241X
- Original Language
- English
- ISBN
- 9780714862415
Über dieses Produkt
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
071486241X
ISBN-13
9780714862415
eBay Product ID (ePID)
18038709099
Product Key Features
Book Title
How to Boil an Egg : Poach One, Scramble One, Fry One, Bake One, Steam One
Number of Pages
136 Pages
Language
English
Topic
General, Specific Ingredients / General
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
31.1 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-540851
Reviews
"Few things are as uniquely gratifying as knowing how to cook an egg -- an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." - Alice Waters, chef and owner of Chez Panisse "This is the kind of thing I would love to have for breakfast every day. . ." - Oscar de la Renta for T: The New York Times Style Magazine "The enumerable lessons of Dover Street Market start and end here." - Leandra Medine, the Man Repeller "The Book We're Super Eggs-cited to Cook From." - Bon Appetit "Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg (Phaidon), a stylish new cookbook boasting 84 ways to transform the breakfast favorite." - ELLE "Think of [ How to Boil an Egg ] as a plucky brunch bible to be consulted for inspiration whenever company is set to come. . .this book (and this bakery) are out of the ordinary in the best possible way." - The Globe & Mail "Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly "Based on recipes from Carrarini's acclaimed Rose Bakery in Paris, and with exquisitely hand-drawn paintings of dishes in the book by Fiona Strickland, this is a must-have for those interested in transforming their "simple" egg experience into something extraordinary." - Publishers Weekly, "The Book We're Super Eggs-cited to Cook From" - Bon Appetit "Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly, "Few things are as uniquely gratifying as knowing how to cook an egg--an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious."--Alice Waters, chef and owner of Chez Panisse "This book it not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favorite lunch hangouts in Paris."--Clotilde Dusoulier, ChocolateAndZucchini.com "This is the kind of thing I would love to have for breakfast every day."--Oscar de la Renta, fashion designer, The New York Times Style Magazine "A treasury of scrambled, fried, baked, poached and more."--Country & Town House "The recipes in How To Boil An Eggare easy without feeling like you're working from Cooking for Dummies."--The Stylist "Heralding a new era of egg loving... An egg odyssey... Beautiful."--Metro "Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg, a stylish new cookbook boasting 84 ways to transform the breakfast favorite."--ELLE "From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg - organic, bien sur - as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris... Make a tart yourself, and see."--Vogue "When in doubt, we eat an egg. Rose does too, and she's teaching us all the ways we can make them gloriously delicious."--DomesticSluttery, "Few things are as uniquely gratifying as knowing how to cook an egg -- an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." - Alice Waters, chef and owner of Chez Panisse "This is the kind of thing I would love to have for breakfast every day. . ." - Oscar de la Renta, for T: The New York Times Style Magazine "The Book We're Super Eggs-cited to Cook From." - Bon Appetit "Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg (Phaidon), a stylish new cookbook boasting 84 ways to transform the breakfast favorite." - ELLE "From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg -- organic, bien sur -- as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris. . .Make a tart yourself, and see." - Vogue ". . .it's the perfect cookbook for novices and experienced chefs alike." - Chatelaine "A delicious read." - Departures "Simple, delicious recipes you'll want to make year-round." - Chicago Tribune ". . .full of interesting, globally inspired egg-based dishes. . ." - The Boston Globe ". . .may have you munching on the pages." - Los Angeles Times "Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly "Think of [ How to Boil an Egg ] as a plucky brunch bible to be consulted for inspiration whenever company is set to come. . .this book (and this bakery) are out of the ordinary in the best possible way." - The Globe & Mail "Based on recipes from Carrarini's acclaimed Rose Bakery in Paris, and with exquisitely hand-drawn paintings of dishes in the book by Fiona Strickland, this is a must-have for those interested in transforming their "simple" egg experience into something extraordinary." - Publishers Weekly, "Few things are as uniquely gratifying as knowing how to cook an egg -- an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." - Alice Waters, chef and owner of Chez Panisse "This book is not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favorite lunch hangouts in Paris." - Clotilde Dusoulier, creater of Chocolate and Zucchini.com "The Book We're Super Eggs-cited to Cook From" - Bon Appetit "Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly, "Few things are as uniquely gratifying as knowing how to cook an egg--an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious."-- Alice Waters, chef and owner of Chez Panisse "This book it not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favorite lunch hangouts in Paris."-- Clotilde Dusoulier, ChocolateAndZucchini.com "This is the kind of thing I would love to have for breakfast every day."-- Oscar de la Renta, fashion designer, The New York Times Style Magazine "A treasury of scrambled, fried, baked, poached and more."-- Country & Town House "The recipes in How To Boil An Egg are easy without feeling like you're working from Cooking for Dummies."-- The Stylist "Heralding a new era of egg loving... An egg odyssey... Beautiful."-- Metro "Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg , a stylish new cookbook boasting 84 ways to transform the breakfast favorite."-- ELLE "From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg - organic, bien sur - as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris... Make a tart yourself, and see."-- Vogue "When in doubt, we eat an egg. Rose does too, and she's teaching us all the ways we can make them gloriously delicious."-- DomesticSluttery, "Few things are as uniquely gratifying as knowing how to cook an egg -- an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." - Alice Waters, chef and owner of Chez Panisse "This is the kind of thing I would love to have for breakfast every day. . ." - Oscar de la Renta, for T: The New York Times Style Magazine "The Book We're Super Eggs-cited to Cook From." - Bon Appetit "Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg (Phaidon), a stylish new cookbook boasting 84 ways to transform the breakfast favorite." - ELLE "From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg -- organic, bien sur -- as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris. . .Make a tart yourself, and see." - Vogue.com "Think of [ How to Boil an Egg ] as a plucky brunch bible to be consulted for inspiration whenever company is set to come. . .this book (and this bakery) are out of the ordinary in the best possible way." - The Globe & Mail "Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly "Based on recipes from Carrarini's acclaimed Rose Bakery in Paris, and with exquisitely hand-drawn paintings of dishes in the book by Fiona Strickland, this is a must-have for those interested in transforming their "simple" egg experience into something extraordinary." - Publishers Weekly
Dewey Edition
23
Dewey Decimal
641.675
Synopsis
How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be., How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast, Lunch, Tea (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory treats, pastries, desserts and more. How to Boil an Egg features nearly 40 specially-comissioned, full-page, original hand-drawn paintings of the finished dishes by award-winning botanical artist Fiona Strickland. The unique style and attention to detail that Rose Bakery prides itself on is captured in Strickland's illustrations -- which can take days to complete -- making the book as much a treat for the eye as for the taste buds. Carrarini opened Rose Bakery, a small Anglo-French bakery, shop, and restaurant, in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple, and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul, and Tel Aviv., How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.
LC Classification Number
TX745
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FrankieOhOh
100% positive Bewertungen•138 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (83)
- j***g (10)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book arrived in good condition and was what the seller listed it as, product and condition wise. Shipping was slow, but that’s expected when you live in Alaska and the seller communicated with me very well throughout the process. I recommend this seller! Also, a word for the product itself, if you’re looking for reliable information on healthy eating, Nourishing Traditions will not disappoint! Also check out the “companion” Weston A. Price foundation website for so many helpful articles.Nourishing Traditions by Sally Fallon Used LIKE NEW (Nr. 388668980356)
- e***e (82)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI was pleasantly surprised to receive the book I'd ordered in a box that was the proper size (instead of jammed into an envelope). Inside the box, the book was even wrapped in butcher paper. It was in excellent condition, as described. I appreciate the seller's thoughtful packaging and very quick shipping. Thank you!Antwort von frankie-oh-oh- Verkäufer frankie-oh-oh hat auf Bewertung reagiert.- Verkäufer frankie-oh-oh hat auf Bewertung reagiert.Thank you! I am a book lover, and I cannot abide by books arriving in PLASTIC with zero padding! So, all of my books are shipped in cardboard. We must respect our books :) Thank you for taking the time to note that, it's much appreciated!
- 8***r (99)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufjust the most DARLING seller with THE BEST ITEMS EVER🌈🌈 Shipping Gods were with me because I’ve gotten my packages in record time & have been ordering online for decades at this point;) Items were beautifully packed & came picture perfect! This seller has rare items priced fairly & can honestly say, my most favorite seller on eBay for this genre of things;) THANK YOU I AM FOREVER & EVER GRATEFUL & can confidently say, will see you again (hopefully super soon)😍😍💗Making Victorian Costumes for Women by Heather Audin (English) Paperback Book (Nr. 388831910363)
FrankieOhOh
100% positive Bewertungen•138 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (83)
- j***g (10)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book arrived in good condition and was what the seller listed it as, product and condition wise. Shipping was slow, but that’s expected when you live in Alaska and the seller communicated with me very well throughout the process. I recommend this seller! Also, a word for the product itself, if you’re looking for reliable information on healthy eating, Nourishing Traditions will not disappoint! Also check out the “companion” Weston A. Price foundation website for so many helpful articles.Nourishing Traditions by Sally Fallon Used LIKE NEW (Nr. 388668980356)
- e***e (82)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI was pleasantly surprised to receive the book I'd ordered in a box that was the proper size (instead of jammed into an envelope). Inside the box, the book was even wrapped in butcher paper. It was in excellent condition, as described. I appreciate the seller's thoughtful packaging and very quick shipping. Thank you!Antwort von frankie-oh-oh- Verkäufer frankie-oh-oh hat auf Bewertung reagiert.- Verkäufer frankie-oh-oh hat auf Bewertung reagiert.Thank you! I am a book lover, and I cannot abide by books arriving in PLASTIC with zero padding! So, all of my books are shipped in cardboard. We must respect our books :) Thank you for taking the time to note that, it's much appreciated!
- 8***r (99)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufjust the most DARLING seller with THE BEST ITEMS EVER🌈🌈 Shipping Gods were with me because I’ve gotten my packages in record time & have been ordering online for decades at this point;) Items were beautifully packed & came picture perfect! This seller has rare items priced fairly & can honestly say, my most favorite seller on eBay for this genre of things;) THANK YOU I AM FOREVER & EVER GRATEFUL & can confidently say, will see you again (hopefully super soon)😍😍💗Making Victorian Costumes for Women by Heather Audin (English) Paperback Book (Nr. 388831910363)