Donabe: Classic and Modern Japanese Clay Pot Coo... by Kyle Connaughton Hardback

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ISBN
1607746999
EAN
9781607746997
Publication Name
N/A
Type
Hardback
Release Title
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Po...
Artist
Kyle Connaughton
Brand
N/A
Colour
N/A
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607746999
ISBN-13
9781607746997
eBay Product ID (ePID)
211832310

Product Key Features

Book Title
Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Number of Pages
328 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / Japanese, Regional & Ethnic / Asian, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Naoko Takei Moore, Kyle Connaughton
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
48.3 Oz
Item Length
9.3 in
Item Width
9.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-013759
Reviews
"Donabe represents so much more than simply cooking food. It's the creation of an experience that is completely unique, one that brings together the people you love in a moment that not only will satisfy your appetite, but nourishes your soul. This book will feed your spirit for years to come." -Morgan Spurlock, Filmmaker, Foodie & Donabe Enthusiast
Dewey Edition
23
Dewey Decimal
641.589
Table Of Content
Contents Preface xi Introduction 1 1: Classic-Style Donabe 51 2: Double-Lid Donabe Rice Cooker 93 3: Donabe for Soup and Stew 139 4: Donabe Steamer 177 5: Tagine -Style Donabe 213 6: Donabe Smoker 247 7: Dashi, Sauces, and Condiments 273 Glossary 288 Kitchen Tools 296 Resources 299 Acknowledgments 300 Index 302
Synopsis
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe , Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory., A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple methodfor preparing both dramatic and comforting one-pot meals. In Donabe , Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor,simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
LC Classification Number
TX825.5.M66 2015

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