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Moderne Cajun-Küche: 85 Farm-Frische Rezepte mit klassischen Aromen von Chatagnier
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Ca.CHF 16,72
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Versand:
US $6,99 (ca. CHF 5,57) USPS Media MailTM.
Standort: Multiple Locations, USA
Lieferung:
Lieferung zwischen Mo, 6. Okt und Sa, 11. Okt nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:388772745968
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- Narrative Type
- Biscuits, Muffins & Scones
- Type
- Book
- Intended Audience
- N/A
- ISBN
- 9781510757097
Über dieses Produkt
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510757090
ISBN-13
9781510757097
eBay Product ID (ePID)
20038385282
Product Key Features
Book Title
Modern Cajun Cooking : 85 Farm-Fresh Recipes with Classic Flavors
Number of Pages
200 Pages
Language
English
Publication Year
2021
Topic
Beverages / Alcoholic / General, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
22.4 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Reviews
"Fresh, easy, and flavor-packed, these mouthwatering recipes will transport you straight to the kitchens of Louisiana . . . Everyone knows the staple Cajun foods: crawfish, shrimp po'boys, jambalaya, beignets. But far fewer folks outside of Louisiana would dare attempt these classics at home. Enter Modern Cajun Cooking , which reveals how easy it is to bring delicious Louisiana flavors into your own kitchen . . . Chatagnier puts a farm-fresh spin on Cajun classics, delivering dishes that are bright, indulgent, and full of flavor. Try one tonight!" -- Closer magazine
Dewey Edition
23
Dewey Decimal
641.59763
Synopsis
Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include: Shrimp touff e stuffed potatoes Crawfish butternut squash mac n' cheese Fried green tomato BLTs with caramelized onion remoulade Smoky bacon and crawfish flatbread Chicken and andouille sausage gumbo with fried okra dippers Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash So many more A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal., Bring the Big Easy home with these seventy original recipes You don't have to live down south to enjoy some of your favorite foods from Louisiana This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana--but which can be found anywhere. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include: Cheddar scallion tasso biscuit sandwiches Spiced pork burgers with remoulade mayonnaise Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash A fusion of deconstructed Cajun delicacies and traditional flavors, Modern Cajun Cuisine is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal., Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. Whether you're a beginner in the kitchen or an old pro, you will love whipping up new takes on tradition. Divided into fun, modern chapters such as Everyday Dish, Small Bites, Date Night, and Happy Hour, recipes include: Shrimp étouffée stuffed potatoes Crawfish butternut squash mac n' cheese Fried green tomato BLTs with caramelized onion remoulade Smoky bacon and crawfish flatbread Chicken and andouille sausage gumbo with fried okra dippers Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash So many more! A fusion of deconstructed Cajun ingredients and traditional flavors, Modern Cajun Cooking is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
LC Classification Number
TX715.2.L68
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