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Brooklyn Rustic Simple Food for Sophisticated Palates by Bryan Calvert cookbook
US $12,99
Ca.CHF 10,29
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Artikelzustand:
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Versand:
US $4,75 (ca. CHF 3,76) USPS Media MailTM.
Standort: Franklin, Indiana, USA
Lieferung:
Lieferung zwischen Fr, 24. Okt und Mi, 29. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
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eBay-Artikelnr.:388775962746
Artikelmerkmale
- Artikelzustand
- Type
- Cookbook
- Special Attributes
- 1st Edition, Illustrated
- Region
- North America & Canada
- Country
- USA
- Features
- Illustrated
- Age Level
- Adults, Young Adults
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- Subjects
- Food & Drink
- Regional Cuisine
- American
- Subject
- Cooking (General & Reference)
- ISBN
- 9780316380409
Über dieses Produkt
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316380407
ISBN-13
9780316380409
eBay Product ID (ePID)
219266742
Product Key Features
Book Title
Brooklyn Rustic : Simple Food for Sophisticated Palates
Number of Pages
304 Pages
Language
English
Publication Year
2016
Topic
Regional & Ethnic / American / Middle Atlantic States, Individual Chefs & Restaurants, Seasonal
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
47 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-960012
Dewey Edition
23
Reviews
PRAISE FOR BRYAN CALVERT AND JAMES RESTAURANT: "Quietly sophisticated... a Mom-and-Pop restaurant for the Alice Waters era."-- Frank Bruni. The New York Times
Dewey Decimal
641.59747/23
Synopsis
Recipes that bring Brooklyn's artisanal revolution to the world Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook. Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable. * * * Features photography by Ed Anderson, Matt Long, and Deborah Williamson, Recipes that bring Brooklyn's artisanal revolution to the world. Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook. Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable. Features photography by Ed Anderson, Matt Long, and Deborah Williamson., Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one.
LC Classification Number
TX714.C356 2016
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