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Westwinds: Rezepte, Geschichte und Geschichten aus Jamaika, Hardcover von Phillips, ...
US $28,04
Ca.CHF 22,24
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Standort: Jessup, Maryland, USA
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eBay-Artikelnr.:388867777724
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780744056822
Über dieses Produkt
Product Identifiers
Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
0744056829
ISBN-13
9780744056822
eBay Product ID (ePID)
3057252658
Product Key Features
Book Title
West Winds : Recipes, History and Tales from Jamaica
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / Caribbean & West Indian
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
36.1 Oz
Item Length
10.8 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-288650
Dewey Edition
23/eng/20220803
Dewey Decimal
641.597292
Synopsis
** WINNER Fortnum and Masons Cookery Book of the year 2023 ** ** WINNER Jane Grigson Award 2022 ** ** Shortlisted IACP Cookbook awards 2023 ** A beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try. Introducing West Winds - a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook West Winds introduces everyone, everywhere to the enriching and mouth-watering flavors that Jamaica has to offer. Growing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colorful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent. Riaz blends authentic Jamaican ingredients and dishes with popular trends - discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you're on the beach with a Langoustine Soup. This cookbook has everything - main meals, sauces, soups, juices and preserves, bakes and desserts. Explore the riveting recipes of this colorful cookbook to find: - A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips - Captivating recipe and travel photography - Feature essays which capture the history and culture of the food So whether you seek connection with your heritage, or you're simply looking to expand your culinary repertoire, take a trip to Jamaica with West Winds, proving the ideal cookbook for those with an interest in Caribbean flavors, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavors. Read it, cook from it, immerse yourself in it and more!, A beautiful, healthy cookbook that highlights the ease of Caribbean cooking in the Western world. A joyous celebration of Caribbean food from Jamaica. Winner of the Jane Grigson Trust Award 2022. In West Winds , award-winning food writer Riaz Phillips tells countless tales of Jamaica through its dishes, drawing on his memories of growing up in the Caribbean diaspora of London and time living in Jamaica. With a mix of location and recipe photography by Phillips, West Winds fully immerses readers in the spirit and food of Jamaica. From the waste not, want not approach instilled in Riaz by his grandmother, to the Ital food he was introduced to living with the Rastafari community, working at eco-farms as well as reconnecting to his grandfather's birthplace of downtown Kingston, the 100 plus mouthwatering meals, hearty soups, bakes, and refreshing drinks cover all the different elements of Jamaican cooking. Recipes rooted in centuries of culture through folktales and anecdotes make West Winds so much more than a cookbook - it is an ode to Jamaica and the diasporas, the people and their heritage, with something for everyone.
LC Classification Number
TX716.J27P45 2022
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