Suppe vorgeben und andere echte Rezepte: Ein Kochbuch für Vorschulkinder & älter, Hardc...

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Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
ISBN
9781883672065
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Random House Children's Books
ISBN-10
1883672066
ISBN-13
9781883672065
eBay Product ID (ePID)
630023

Product Key Features

Book Title
Pretend Soup and Other Real Recipes : a Cookbook for Preschoolers and Up
Number of Pages
96 Pages
Language
English
Topic
Reference / General, Cooking & Food, Health & Daily Living / Diet & Nutrition
Publication Year
1994
Illustrator
Yes
Genre
Juvenile Nonfiction
Type
Textbook
Author
Mollie Katzen, Ann Henderson
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
18.8 Oz
Item Length
10.1 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Juvenile Audience
LCCN
93-048579
Reviews
Smell it! It's gonna be delicious! -Kate Be careful because this might be too yummy for me to eat! -Theo More please! I really liked it. -Andrew "Play Points: 5 (out of 5). ­­A delectable starter!" -- Nick Jr. Magazine "This is the best book to date on cooking with preschoolers." -- Scholastic Parent & Child "A winner!" -- School Library Journal "You can toss a coin whether to give this charming cookbook, for preschoolers and up, to your favorite kid or to a food-loving adult who deals with children." -- San Francisco Chronicle, "Cookbook Publishers try to think Small"-The New York Times"This little gem...is sure to promote fun, warm memories and a lifetime of healthful eating."-Home Education Magazine, Smell it! It's gonna be delicious! -Kate Be careful because this might be too yummy for me to eat! -Theo More please! I really liked it. -Andrew "Play Points: 5 (out of 5). ­­A delectable starter!" --Nick Jr. Magazine "This is the best book to date on cooking with preschoolers." --Scholastic Parent & Child "A winner!" --School Library Journal "You can toss a coin whether to give this charming cookbook, for preschoolers and up, to your favorite kid or to a food-loving adult who deals with children." --San Francisco Chronicle
Dewey Edition
20
Grade From
Preschool
Grade To
Second Grade
Dewey Decimal
641.5/123
Edition Description
Teacher's edition
Synopsis
Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times , Pretend Soup , by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook , and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come "from a telephone." You and your child can have great fun finding this out!, Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times , Pretend Soup , by celebrated Moosewood chef Mollie Katzen,offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook , and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen- counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come "from a telephone." You and your child can have great fun finding this out!, Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times , Pretend Soup , by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook , and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come "from a telephone." You and your child can have great fun finding this out
LC Classification Number
TX652.5.K24 1994

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