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Sebze: Vegetarian Recipes from My Turkish Kitchen by Warren, Özlem Hardback The

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Zuletzt aktualisiert am 01. Okt. 2025 00:19:30 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
ISBN
1784886483
EAN
9781784886486
Publication Name
N/A
Type
Hardback
Release Title
Sebze: Vegetarian Recipes from My Turkish Kitchen
Artist
Warren, Özlem
Brand
N/A
Colour
N/A
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1784886483
ISBN-13
9781784886486
eBay Product ID (ePID)
18062270201

Product Key Features

Book Title
Sebze : Vegetarian Recipes from My Turkish Kitchen
Number of Pages
256 Pages
Language
English
Publication Year
2024
Topic
Regional & Ethnic / Turkish, Vegetarian, General
Illustrator
Yes
Genre
Cooking, House & Home
Author
Ozlem Warren
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
37.7 Oz
Item Length
10.1 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.563609561
Synopsis
Shortlisted for the 2024 Gourmand World Cookbook Awards. "An absolute feast of Turkish home cooking" - Diana Henry "I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." - Joe Woodhouse " Sebze is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem." - Sabrina Ghayour Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as G özleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses Easy, Herby Pan B ö rek, Otlu tava b öre g i, Nohut Dürümü (Gaziantep's Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütla ç to the luscious Pumpkin and Walnut Baklava - Özlem Warren's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook., 'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food., Shortlisted for the 2024 Gourmand World Cookbook Awards. "An absolute feast of Turkish home cooking" - Diana Henry "I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." - Joe Woodhouse " Sebze is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem." - Sabrina Ghayour "Sebze " translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava B öre g i (Easy, Herby Pan Börek) , Nohut Dürümü (Gaziantep's Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlç to the luscious Pumpkin and Walnut Baklava--Özlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to--and can--cook, making Sebze the perfect introduction to Turkish food for the home cook.
LC Classification Number
TX837.W3 2024

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