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Das Pfannkuchen-Handbuch: Spezialitäten aus Bettes Oceanview Diner [Ein Kochbuch] von S
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Das Pfannkuchen-Handbuch: Spezialitäten aus Bettes Oceanview Diner [Ein Kochbuch] von S
US $3,93US $3,93
So, 21. Sep, 19:50So, 21. Sep, 19:50

Das Pfannkuchen-Handbuch: Spezialitäten aus Bettes Oceanview Diner [Ein Kochbuch] von S

Once Upon a Time Books Inc
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This is a used book in good condition and may show some signs of use or wear .
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    Artikelzustand
    Gut
    Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet
    Hinweise des Verkäufers
    “This is a used book in good condition and may show some signs of use or wear .”
    ISBN
    9781580085373
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1580085377
    ISBN-13
    9781580085373
    eBay Product ID (ePID)
    2518377

    Product Key Features

    Edition
    2
    Book Title
    Pancake Handbook : Specialties from Bette's Oceanview Diner [A Cookbook]
    Number of Pages
    128 Pages
    Language
    English
    Topic
    Courses & Dishes / Breakfast, Courses & Dishes / Brunch & Tea Time, Methods / Quick & Easy
    Publication Year
    2003
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Sue Conley, Steve Siegelman, Bette Kroening
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.4 in
    Item Weight
    6.4 Oz
    Item Length
    8 in
    Item Width
    6 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2003-009579
    TitleLeading
    The
    Dewey Edition
    21
    Dewey Decimal
    641.8/15
    Synopsis
    Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature souffl pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. - A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. - Includes more than 75 recipes and variations. - First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." --Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco., Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signaturesouffle pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. .A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. .Includes more than 75 recipes and variations. .First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." -Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco., Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible. - A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California. - Includes more than 75 recipes and variations. - First edition sold 20,000 copies. Reviews "The most tempting, comforting compilation of pancake recipes I've found." --Karola Saekel, San Francisco Chronicle STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.
    LC Classification Number
    TX770.P34S54 2003

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