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Kochkurs Global Feast!: 44 Rezepte, die die Kultur der Welt feiern...
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Kochkurs Global Feast!: 44 Rezepte, die die Kultur der Welt feiern...
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Kochkurs Global Feast!: 44 Rezepte, die die Kultur der Welt feiern...

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    Standort: Feasterville Trevose, Pennsylvania, USA
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    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    Release Year
    2019
    ISBN
    9781635861266
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    Storey Publishing
    ISBN-10
    1635861268
    ISBN-13
    9781635861266
    eBay Product ID (ePID)
    5038577489

    Product Key Features

    Book Title
    Cooking Class Global Feast! : 44 Recipes That Celebrate the World's Cultures
    Number of Pages
    144 Pages
    Language
    English
    Publication Year
    2019
    Topic
    Cooking & Food, General, Health & Daily Living / Diet & Nutrition, Social Science / Customs, Traditions, Anthropology
    Illustrator
    Yes
    Genre
    House & Home, Juvenile Nonfiction
    Author
    Deanna F. Cook
    Book Series
    Cooking Class Ser.
    Format
    Spiral

    Dimensions

    Item Height
    0.6 in
    Item Weight
    22 Oz
    Item Length
    9.4 in
    Item Width
    10 in

    Additional Product Features

    Intended Audience
    Juvenile Audience
    LCCN
    2019-020839
    Reviews
    "The recipes in this book are a smorgasbord of dishes, treats, and beverages from around the globe... A colorful feast for the eyes, this accessible cookbook highlights a variety of dishes, as well as people, traditions, and foods." -- School Library Journal "An international cast of kids takes young readers on a culinary world tour. Recipes for ANZAC biscuits, from Australia and New Zealand, and mango lassi, from India, are enhanced by language flashcards and flag stickers." -- Publisher's Weekly "I can't imagine a more fun -- or delicious! -- way to introduce kids to foods from around the globe... So much more than a cookbook. It will not only expand kids' palates, but also their minds and hearts." -- Jenna Helwig, food director, Parents and Health magazines
    Grade From
    Third Grade
    Grade To
    Seventh Grade
    Table Of Content
    Welcome to the Global Kitchen Chapter 1 Hello! Lesson 1: Read Up on Kitchen Rules Lesson 2: Gather the Right Tools Lesson 3: Stock Up on Global Ingredients Lesson 4: Do Your Kitchen Prep Work Lesson 5: Sharpen Your Stovetop Skills Lesson 6: Brush Up on Baking Terms Lesson 7: Measure Carefully Equivalents & Conversions Lesson 8: Practice Kitchen Safety Lesson 9: Celebrate World Flavors Chapter 2 Breakfast Canada: Fried Bannock Bread Germany: Apfelpfannkuchen England: Beans on Toast Ireland: Soda Bread Russia: Kasha Global Taste Test: Fruits South Africa: Mealie Meal Bread Belgium: Wonderful Waffles Tonga: Coconut Bread Chapter 3 Snacks & Drinks Spain: Pan con Tomate Hungary: Korozott Nigeria: Plantain Chips Egypt: Happy Hummus Syria: Pita Chips Korea: Quick Kimchi Costa Rica: Toasted Cashews Jamaica: Banana Punch Global Taste Test: Drinks Liberia: Real Ginger Ale Nepal: Mango Lassi Chapter 4 Lunch France: Croque Monsieur Italy: Caprese Salad Greece: Greek Salad Israel: Terrific Tabbouleh Vietnam: Banh Mi Sandwiches Japan: Ramen Noodle Soup Peru: Beef Empanadas Australia: Sausage Rolls Global Taste Test: Breads Chapter 5 Dinner Argentina: Cowboy Steak with Chimichurri Cuba: Arroz y Frijoles Negros Sweden: Swedish Meatballs India: Chicken Curry Indonesia: Chicken Satay China: Fried Rice Global Taste Test: Veggies Lebanon: Mujadara Turkey: Lamb Kofte Ethiopia: Atakilt Wat Morocco: Shakshuka Chapter 6 Dessert Zimbabwe: Sweet Potato Cookies Mexico: Arroz con Leche Brazil: Brigadeiro United States: S'mores Scotland: Sweet Shortbread Thailand: Sticky Rice with Mango Global Taste Test: Ice Cream New Zealand: Anzac Biscuits Tahiti: Tahitian Vanilla Cupcakes Index
    Synopsis
    Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook's follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world., Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with. Also available in the Cooking Class series: Cooking Class and Baking Class., Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with. 2019 Mom's Choice Award Gold Winner 2020 NAPPA Award Winner Also available in the Cooking Class series: Cooking Class and Baking Class., Lead young chefs on a tasty tour of global cultures and cuisines with this international food adventure featuring 50 kid-tested recipes inspired by culinary traditions from around the world. Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with. 2019 Mom's Choice Award Gold Winner 2020 NAPPA Award Winner Also available in the Cooking Class series: Cooking Class and Baking Class.
    LC Classification Number
    TX725.A1C57575 2019

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