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The Pregnancy Cookbook [Paperback] Connelly, Vincent and Ricciotti, Hope
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US $18,15 (ca. CHF 14,60) USPS Ground Advantage®.
Standort: Liverpool, New York, USA
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- ISBN
- 9780393323115
Über dieses Produkt
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393323110
ISBN-13
9780393323115
eBay Product ID (ePID)
2243736
Product Key Features
Edition
2
Book Title
Pregnancy Cookbook
Number of Pages
368 Pages
Language
English
Topic
Reference, General, Pregnancy & Childbirth
Publication Year
2002
Illustrator
Yes
Features
Revised
Genre
Family & Relationships, Cooking, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.1 in
Item Weight
29 Oz
Item Length
0.9 in
Item Width
0.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-055869
Dewey Edition
21
TitleLeading
The
Dewey Decimal
618.2/4
Edition Description
Revised edition
Synopsis
Obstetrician Hope Ricciotti combines experience from her practice with insight from her pregnancies to give the best advice on how to eat for two. She covers the latest nutritional information, including vitamins, iron, folic acid, and calcium, while letting you know which foods are risky, particularly the latest findings on mercury in fish. She gives tips on exercising, minimizing morning sickness, managing fatigue, and how to lose weight safely after the baby is born. Dr. Ricciotti's husband, chef Vincent Connelly, worked with her to create almost 150 delicious recipes that provide all the nutrients needed during pregnancy. The recipes are suited to each trimester and to a pregnant woman's changing palate. Included are chapters on nutrition when planning a pregnancy as well as advice and recipes for the nursing mother. A separate section on desserts anticipates a pregnant woman's cravings for sweets with recipes for delectable cookies and snacks., The latest health and nutritional information, even more scrumptious recipes, and lots of dishes that are quick and easy for expectant parents to prepare., Obstetrician Hope Ricciotti combines experience from her practice with insight from her pregnancies to give the best advice on how to eat for two. She covers the latest nutritional information, including vitamins, iron, folic acid, and calcium, while letting you know which foods are risky, particularly the latest findings on mercury in fish. She gives tips on exercising, minimizing morning sickness, managing fatigue, and how to lose weight safely after the baby is born. Dr. Ricciotti's husband, chef Vincent Connelly, worked with her to create almost 150 delicious recipes that provide all the nutrients needed during pregnancy. The recipes are suited to each trimester and to a pregnant woman's changing palate. Included are chapters on nutrition when planning a pregnancy as well as advice and recipes for the nursing mother. A separate section on desserts anticipates a pregnant woman's cravings for sweets with recipes for delectable cookies and snacks. 53 illustrations., A doctor and chef, wife and husband, team up to bring their expertise in nutrition and good-tasting food to a practical guide full of healthy and delicious recipes--easy to cook and even easier to eat! Illustrations.
LC Classification Number
RG559.R53 2002
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