
Neue Cuisine : The Elegant Tastes of Vienna : Recipes from Wallse SIGNED!!
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Neue Cuisine : The Elegant Tastes of Vienna : Recipes from Wallse SIGNED!!
US $40,00
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eBay-Artikelnr.:393042571987
Artikelmerkmale
- Artikelzustand
- Special Attributes
- Signed
- ISBN
- 9780847835621
Über dieses Produkt
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847835626
ISBN-13
9780847835621
eBay Product ID (ePID)
102762584
Product Key Features
Book Title
Neue Cuisine: the Elegant Tastes of Vienna : Recipes from Cafe Sabarsky, Wallse, and Blaue Gans
Number of Pages
224 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / European, Individual Chefs & Restaurants, History
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
51 Oz
Item Length
10.9 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-927547
Dewey Edition
23
Reviews
"The Neue Galerie in New York is this tiny, well thought out museum focusing on the art of Vienna, and this publication is chef Gutenbrunner's cookbook version of that establishment. Encompassing his love for Austrian food and Viennese cafes, the book includes recipes from three traditional restaurants: Wallsé, Café Sabarsky, and Blaue Gans. When you are done using it for dinner, it doubles as a coffee table art piece." ~Zagat, "The Neue Galerie in New York is this tiny, well thought out museum focusing on the art of Vienna, and this publication is chef Gutenbrunner's cookbook version of that establishment. Encompassing his love for Austrian food and Viennese cafes, the book includes recipes from three traditional restaurants: Wallsé, Café Sabarsky, and Blaue Gans. When you are done using it for dinner, it doubles as a coffee table art piece." ~Zagat "What makes this book unique, though (besides its being one of the better Austrian cookbooks on the market), is that it's not just a reflection of Viennese food culture throughout the ages; it's also a portrait of the Neue Galerie museum and the art inside. Curator Janis Staggs has written a great overview of the art scene in Vienna at the turn of the 20th century, and the book features many reproductions from the museum. A little food for thought, if you will." ~ Village Voice, "The Neue Galerie in New York is this tiny, well thought out museum focusing on the art of Vienna, and this publication is chef Gutenbrunner's cookbook version of that establishment. Encompassing his love for Austrian food and Viennese cafes, the book includes recipes from three traditional restaurants: Walls, Caf Sabarsky, and Blaue Gans. When you are done using it for dinner, it doubles as a coffee table art piece." ~Zagat "What makes this book unique, though (besides its being one of the better Austrian cookbooks on the market), is that it's not just a reflection of Viennese food culture throughout the ages; it's also a portrait of the Neue Galerie museum and the art inside. Curator Janis Staggs has written a great overview of the art scene in Vienna at the turn of the 20th century, and the book features many reproductions from the museum. A little food for thought, if you will." ~ Village Voice
Dewey Decimal
641.59436
Synopsis
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions., Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple m∫ spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
LC Classification Number
TX721
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- eBay automated feedback- Bewertung vom Käufer.Letzter MonatOrder delivered on time with no issues
- 5***7 (508)- Bewertung vom Käufer.Letztes JahrBestätigter KaufAutographed book appears to be in perfect condition! It shipped quickly & was carefully packed to avoid damage. Great price; easy transaction & nice seller.Russ & Daughters House That Herring Built by Mark Russ Federman SIGNED Hardcover (Nr. 393800576006)
- 1***0 (490)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufvery neat book and cool to have the great fbi John Douglass signature . he has done so much to help get the bad guys. thank you . the book is like new and you packaged it really well . thanks again
- 1***j (77)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPerfect and on time delivery
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