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Französische Wurzeln: Zwei Köche, zwei Länder und das schöne Essen auf dem Weg [a
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- Sofort-KaufenFranzösische Wurzeln: Zwei Köche, zwei Länder und das schöne Essen auf dem Weg [a
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Standort: Harrisburg, Pennsylvania, USA
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eBay-Artikelnr.:394018531296
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Good - A perfectly acceptable second-hand copy but with evidence of age and use.”
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- China
- Custom Bundle
- No
- Personalize
- No
- Inscribed
- No
- Type
- COOKBOOK
- Features
- Illustrated
- Vintage
- No
- Original Language
- English
- Personalized
- No
- Intended Audience
- Adults
- Signed
- No
- Edition
- First Edition
- Era
- 2010s
- ISBN
- 9781607745471
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
160774547X
ISBN-13
9781607745471
eBay Product ID (ePID)
21038381457
Product Key Features
Book Title
French Roots : Two Cooks, Two Countries, and the Beautiful Food Along the Way [A Cookbook]
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / French, Culinary, Regional & Ethnic / American / California Style, Essays & Narratives
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
40.4 Oz
Item Length
10.1 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-023823
Dewey Edition
23
Reviews
"This book and its exquisite pictures bring back so many memories of the beautiful way Jean-Pierre and Denise cook and live. We had a dinner at their home in Peyraut that I will never forget: Eels freshly caught from the river, wrapped in bacon and grilled over the open fire, that was perfect in its simplicity. My time with them in France was a revelatory experience, and an extraordinary education. The Moullés' rich cultural heritage and unique sensibility are both thoughtfully captured in this book through their evocative stories, recipes, and images. Jean-Pierre has a rustic yet elegant style in the kitchen--a rare combination--and I have always admired the graceful way he approaches food. Whether he is effortlessly filleting a fish or boning a leg of lamb; assembling a beautiful, seasonal four-course menu, or preparing a special lunch for friends with a wild duck he hunted himself; cooking is second nature to him. This book is a delight to read, and perfectly captures the values that matter most: gathering with family and friends around the table and living attuned to the rhythms of the land with a deep respect for season and place." --Alice Waters, proprietor of Chez Panisse and author of The Art of Simple Food "That Jean-Pierre and Denise Moullé curated such a stunning collection of recipes is an inevitability. That they managed to animate each recipe with feeling and memory is a supreme act of generosity. French Roots lovingly narrates the places, times, and tastes that shaped their marriage--it's a vivid reminder of the transcendence of good cooking." --Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns "Count yourself lucky to own this book, a collaboration by one of the most magical couples I know. My husband and I spent a week with them, and it was an inspiration to watch them in action, so relaxed and intuitive about food, wine, hospitality, and life." --Bette Midler, This book and its exquisite pictures bring back so many memories of the beautiful way Jean-Pierre and Denise cook and live. We had a dinner at their home in Peyraut that I will never forget: Eels freshly caught from the river, wrapped in bacon and grilled over the open fire, that was perfect in its simplicity. My time with them in France was a revelatory experience, and an extraordinary education. The Moullés' rich cultural heritage and unique sensibility are both thoughtfully captured in this book through their evocative stories, recipes, and images. Jean-Pierre has a rustic yet elegant style in the kitchen--a rare combination--and I have always admired the graceful way he approaches food. Whether he is effortlessly filleting a fish or boning a leg of lamb; assembling a beautiful, seasonal four-course menu, or preparing a special lunch for friends with a wild duck he hunted himself; cooking is second nature to him. This book is a delight to read, and perfectly captures the values that matter most: gathering with family and friends around the table and living attuned to the rhythms of the land with a deep respect for season and place." --Alice Waters, proprietor of Chez Panisse and author of The Art of Simple Food "That Jean-Pierre and Denise Moullé curated such a stunning collection of recipes is an inevitability. That they managed to animate each recipe with feeling and memory is a supreme act of generosity. French Roots lovingly narrates the places, times, and tastes that shaped their marriage--it's a vivid reminder of the transcendence of good cooking." --Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns "Count yourself lucky to own this book, a collaboration by one of the most magical couples I know. My husband and I spent a week with them, and it was an inspiration to watch them in action, so relaxed and intuitive about food, wine, hospitality, and life." --Bette Midler
Dewey Decimal
641.5944
Table Of Content
acknowledgments foreword introduction getting started French Family Life France en Famille Life in Berkeley in the Seventies La vie à Berkeley dans les Années Soixante-Dix Back to Bordeaux De Retour à Bordeaux Denise in the Kitchen Denise dans la Cuisine In the Kitchen at Chez Panisse Dans la Cuisine de Chez Panisse Aperitifs and Toasts Aperitifs et Canapés index
Synopsis
A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moulle met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the couple's birthplace--and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey follows the couple to their homes in Sonoma, California, and Bordeaux to revisit the classic dishes of the Moulles' native country and hone the forgotten skills of foraging, hunting, and preserving. Exquisitely written, with recipes that are innovative and timeless, insights on cooking and thinking like a chef, and an insider's guide to the wines of Bordeaux, French Roots is much more than a cookbook-it's a guide to living the good life., A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moull met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the couple's birthplace--and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey follows the couple to their homes in Sonoma, California, and Bordeaux to revisit the classic dishes of the Moull s' native country and hone the forgotten skills of foraging, hunting, and preserving. Exquisitely written, with recipes that are innovative and timeless, insights on cooking and thinking like a chef, and an insider's guide to the wines of Bordeaux, French Roots is much more than a cookbook--it's a guide to living the good life.
LC Classification Number
TX719.M798 2014
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
READ IT AGAIN COOKBOOKS AND BOOKS
100% positive Bewertungen•9.4 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (4'264)
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook arrived very quickly. Item is in excellent condition, packaged well and just as described. I think it's worth the money. I did think there was going to be star recipes like Bob Hope's Lemon pie, etc.. I'll look through it more, but otherwise happy with purchase.
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described, fast shipping and a pleasure to buy from! A++++
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat book, arrived exactly as described. Fast shipping!
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READ IT AGAIN COOKBOOKS AND BOOKS
100% positive Bewertungen•9.4 Tsd. Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Verkäuferbewertungen (4'264)
- *****- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook arrived very quickly. Item is in excellent condition, packaged well and just as described. I think it's worth the money. I did think there was going to be star recipes like Bob Hope's Lemon pie, etc.. I'll look through it more, but otherwise happy with purchase.
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described, fast shipping and a pleasure to buy from! A++++
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat book, arrived exactly as described. Fast shipping!