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Afro-vegan: Farmfrische afrikanische, karibische und südliche Aromen
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eBay-Artikelnr.:394052814858
Artikelmerkmale
- Artikelzustand
- Title
- Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors
- ISBN
- 9781607745310
- EAN
- 9781607745310
- Book Title
- Afro-Vegan : Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
- Item Length
- 9.1in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Soul Food, Regional & Ethnic / African, Regional & Ethnic / Caribbean & West Indian, Vegan
- Item Width
- 7.8in
- Item Weight
- 28.5 Oz
- Number of Pages
- 224 Pages
Über dieses Produkt
Product Information
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APP TIT Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio , and Cinnamon-Soaked Wheat Berry Saladwith dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoespays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspiredCocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache,plus a refreshingRoselle-Rooibos Drinkthatwill satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry's personal memories as well as the history of food that has traveled from the African continent, Afro-Vegan takes you on an international food journey. Accompanying the recipes are Terry's insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, Afro-Vegan 's groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607745313
ISBN-13
9781607745310
eBay Product ID (ePID)
168233211
Product Key Features
Book Title
Afro-Vegan : Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / African, Regional & Ethnic / Caribbean & West Indian, Vegan
Publication Year
2014
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
9.1in
Item Height
0.9in
Item Width
7.8in
Item Weight
28.5 Oz
Additional Product Features
Lc Classification Number
Tx837.T4337 2014
Reviews
Best Cookbooks of 2014-- Serious Eats "I'm a big fan of food. I'm also a fan of stories. What Bryant Terry has done with Afro-Vegan is tell a new and important story of food. He's connected health with history and culture and made the combination delicious. As important, he's encouraging all of us to learn the story of the food we make and consume and helping us generate our own stories as we share these healthy eats with the communities we love." --Baratunde Thurston, best-selling author of How to Be Black and CEO and cofounder of Cultivated Wit "Bryant Terry crafts recipes and weaves narrative to shine truth on Southern food. This is cooking that empowers and encourages, and tells the story of the nourishment of a community. Afro-Vegan shows us how to be proud of our storied, vegetable-rich foodways." --Hugh Acheson, chef and author of A New Turn in the South " Afro-Vegan animates the cuisine of the African diaspora with the detail, reverence, and passion it deserves. Bryant elevates our often-overlooked culinary traditions and infuses a personal, smart, and practical love. He goes beyond teaching us to cook. He inspires us to celebrate and explore." --Dayo Olopade, author of The Bright Continent: Breaking Rules and Making Change in Modern Africa "If A People's History Of The United States and Joy of Cooking had a baby, Afro-Vegan would be it!" --Isa Chandra Moskowitz, author of Veganomicon and Isa Does It "In this beautiful, casual collection of recipes from across the African diaspora, Bryant Terry brings to life a vegetable, grain, spice-based culinary heritage too often ignored. Afro-Vegan is a historically compelling, delicious blueprint for both a plant-based diet and a true, African-derived cuisine." --Tamar Adler, author of An Everlasting Meal, Nominated for a 2015 NAACP Image Award, Outstanding Literary Work James Beard Foundation 2015 Leadership Award Best Cookbooks of 2014-- Serious Eats Best Cookbooks of 2014-- Mother Jones Best Cookbooks of 2014-- Shape "I'm a big fan of food. I'm also a fan of stories. What Bryant Terry has done with Afro-Vegan is tell a new and important story of food. He's connected health with history and culture and made the combination delicious. As important, he's encouraging all of us to learn the story of the food we make and consume and helping us generate our own stories as we share these healthy eats with the communities we love." --Baratunde Thurston, best-selling author of How to Be Black and CEO and cofounder of Cultivated Wit "Bryant Terry crafts recipes and weaves narrative to shine truth on Southern food. This is cooking that empowers and encourages, and tells the story of the nourishment of a community. Afro-Vegan shows us how to be proud of our storied, vegetable-rich foodways." --Hugh Acheson, chef and author of A New Turn in the South " Afro-Vegan animates the cuisine of the African diaspora with the detail, reverence, and passion it deserves. Bryant elevates our often-overlooked culinary traditions and infuses a personal, smart, and practical love. He goes beyond teaching us to cook. He inspires us to celebrate and explore." --Dayo Olopade, author of The Bright Continent: Breaking Rules and Making Change in Modern Africa "If A People's History Of The United States and Joy of Cooking had a baby, Afro-Vegan would be it!" --Isa Chandra Moskowitz, author of Veganomicon and Isa Does It "In this beautiful, casual collection of recipes from across the African diaspora, Bryant Terry brings to life a vegetable, grain, spice-based culinary heritage too often ignored. Afro-Vegan is a historically compelling, delicious blueprint for both a plant-based diet and a true, African-derived cuisine." --Tamar Adler, author of An Everlasting Meal, "I'm a big fan of food. I'm also a fan of stories. What Bryant Terry has done with Afro-Vegan is tell a new and important story of food. He's connected health with history and culture and made the combination delicious. As important, he's encouraging all of us to learn the story of the food we make and consume and helping us generate our own stories as we share these healthy eats with the communities we love." --Baratunde Thurston, best-selling author of How to Be Black and CEO and cofounder of Cultivated Wit "Bryant Terry crafts recipes and weaves narrative to shine truth on Southern food. This is cooking that empowers and encourages, and tells the story of the nourishment of a community. Afro-Vegan shows us how to be proud of our storied, vegetable-rich foodways." --Hugh Acheson, chef and author of A New Turn in the South " Afro-Vegan animates the cuisine of the African diaspora with the detail, reverence, and passion it deserves. Bryant elevates our often-overlooked culinary traditions and infuses a personal, smart, and practical love. He goes beyond teaching us to cook. He inspires us to celebrate and explore." --Dayo Olopade, author of The Bright Continent: Breaking Rules and Making Change in Modern Africa "If A People's History Of The United States and Joy of Cooking had a baby, Afro-Vegan would be it!" --Isa Chandra Moskowitz, author of Veganomicon and Isa Does It "In this beautiful, casual collection of recipes from across the African diaspora, Bryant Terry brings to life a vegetable, grain, spice-based culinary heritage too often ignored. Afro-Vegan is a historically compelling, delicious blueprint for both a plant-based diet and a true, African-derived cuisine." --Tamar Adler, author of An Everlasting Meal
Table of Content
Permission to Speak, by Jessica B. Harris Introduction Spices. Sauces. Heat. Soups. Stews. Tagines. Greens. Squashes. Roots. Grits. Grains. Couscous. Street Food. Snacks. Small Bites. Preserves. Creams. Spreads. Biscuits. Smoothies. Porridge. Cakes. Treats. Fruit. Cold Drinks. Tonics. Cocktails. Menu Suggestions Think Like You Grow, by Michael W. Twitty Acknowledgments Selected Bibliography About Bryant Terry Conversion Charts Index
Copyright Date
2014
Lccn
2013-048560
Dewey Decimal
641.5636
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
USt-IdNr.:
- GB 724498118
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:394052814858
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Argentinien, Barbados, Brasilien, China, Französisch-Guayana, Französisch-Polynesien, Guadeloupe, Irland, Libyen, Martinique, Mexiko, Neukaledonien, Russische Föderation, Réunion, Südafrika, Ukraine, Venezuela, Vereinigtes Königreich
| Verpackung und Versand | Nach | Service | Lieferung*Siehe Lieferhinweise |
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| Kostenloser Versand | USA | Sparversand (USPS Media MailTM) | Lieferung zwischen Sa, 18. Mai und Do, 23. Mai nach 43230 |
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Different kind of recipes. Great seasoning mixes, marinades and side accompiments.
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Excellent! Fast shipping! Love my book!