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How To Grill Everything: Simple Recipes for Great Flame-Cooked Food Mark Bittman
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US $6,25 (ca. CHF 4,96) USPS Media MailTM.
Standort: Kanawha Head, West Virginia, USA
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eBay-Artikelnr.:395102461862
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780544790308
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544790308
ISBN-13
9780544790308
eBay Product ID (ePID)
240119948
Product Key Features
Number of Pages
576 Pages
Language
English
Publication Name
How to Grill Everything : Simple Recipes for Great Flame-Cooked Food: a Grilling BBQ Cookbook
Subject
Methods / Barbecue & Grilling, General
Publication Year
2018
Type
Not Available
Subject Area
Cooking, Reference
Series
How to Cook Everything Ser.
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
49.5 Oz
Item Length
9.4 in
Item Width
8.3 in
Additional Product Features
LCCN
2017-051933
Dewey Edition
23
Reviews
"Bittman's broad coverage and clear instructions yield a wealth of reliable, practical dishes well within the range of even novice grillers. Although the book contains 1,000 recipes, Bittman doesn't overwhelm... his easy-to-execute recipes and imaginative approach is unassailable. Regardless of one's grilling experience, fans of outdoor cooking will find this volume to be essential. " -- Publishers Weekly, STARRED review
Series Volume Number
8
Photographed by
Holmes, Christina
Illustrated
Yes
Dewey Decimal
641.7/6
Intended Audience
Trade
Synopsis
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire., The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series, The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.
LC Classification Number
TX840.B3B545 2018
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