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Schokolade für Anfänger: Techniken und Rezepte zur Herstellung von Schokoladensüß
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- Sofort-KaufenSchokolade für Anfänger: Techniken und Rezepte zur Herstellung von Schokoladensüßigkeiten, Konf
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Standort: Cadiz, Kentucky, USA
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Lieferung zwischen Fr, 31. Mai und Mo, 3. Jun nach 43230 bei heutigem Zahlungseingang
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eBay-Artikelnr.:395217123900
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781641528887
- Book Title
- Chocolate for Beginners : Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More
- Item Length
- 9.2in
- Publisher
- Callisto Publishing LLC
- Publication Year
- 2019
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7in
- Genre
- Cooking
- Topic
- Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, General, Methods / Baking
- Item Width
- 7.5in
- Item Weight
- 20.8 Oz
- Number of Pages
- 252 Pages
Über dieses Produkt
Product Information
From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting--but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-- Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more--or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes: Bean to bar --Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more. Sweeten your skillset --Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more. Cocoa cuisine --Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more. Sling on the apron and turn up the heat--you have everything you need to start making crave-worthy bites that are sure to delight.
Product Identifiers
Publisher
Callisto Publishing LLC
ISBN-10
1641528885
ISBN-13
9781641528887
eBay Product ID (ePID)
11038520410
Product Key Features
Book Title
Chocolate for Beginners : Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, General, Methods / Baking
Publication Year
2019
Genre
Cooking
Number of Pages
252 Pages
Dimensions
Item Length
9.2in
Item Height
0.7in
Item Width
7.5in
Item Weight
20.8 Oz
Additional Product Features
Reviews
"I like to think of Kate Shaffer as Dr. Chocolate since she is able to troubleshoot any chocolate problem you could possibly encounter. In Chocolate for Beginners , she offers up an enticing collection of chocolate treats--from truffles to toffee, cakes to candy, pies to tarts. This is a book you'll want to keep in the kitchen to refer to, and cook from, over and over again." --Kathy Gunst, Resident Chef for NPR's Here and Now and author of Rage Baking--The Transformative Power of Flour, Fury and Women's Voices ., "I like to think of Kate Shaffer as Dr. Chocolate since she is able to troubleshoot any chocolate problem you could possibly encounter. In Chocolate for Beginners, she offers up an enticing collection of chocolate treats--from truffles to toffee, cakes to candy, pies to tarts. This is a book you'll want to keep in the kitchen to refer to, and cook from, over and over again."--Kathy Gunst, Resident Chef for NPR's Here and Now and author of Rage Baking--The Transformative Power of Flour, Fury and Women's Voices. "Kate Shaffer is a thoughtful chef and skilled writer. In Chocolate for Beginners she combines those strengths to guide readers joyfully through the process of making professional quality chocolate confections at home. From home cook to professional chef, this book is for anyone who wants to better understand and appreciate chocolate in its many forms."--Dinah Grossman, Chef and Owner of Spinning J Bakery & Soda Fountain (www.spinningj.com), "I like to think of Kate Shaffer as Dr. Chocolate since she is able to troubleshoot any chocolate problem you could possibly encounter. In Chocolate for Beginners, she offers up an enticing collection of chocolate treats--from truffles to toffee, cakes to candy, pies to tarts. This is a book you'll want to keep in the kitchen to refer to, and cook from, over and over again."--Kathy Gunst, Resident Chef for NPR's Here and Now and author of Rage Baking--The Transformative Power of Flour, Fury and Women's Voices. "Kate Shaffer is a thoughtful chef and skilled writer. In Chocolate for Beginners she combines those strengths to guide readers joyfully through the process of making professional quality chocolate confections at home. From home cook to professional chef, this book is for anyone who wants to better understand and appreciate chocolate in its many forms."--Dinah Grossman, Chef and Owner of Spinning J Bakery & Soda Fountain (www.spinningj.com) "Kate navigates the complexities of chocolate through a simplified and accessible lens that instantly inspires you to throw on an apron and dive into handcrafting your own confections. The guidance offered by this book of techniques and recipes illuminates an enjoyable and educational approach that is digestible to everyone. It provides a type of knowledge exchange that deeply aligns with our core values."--Arnaud Monmarche, CEO BtoB, República del Cacao, "I like to think of Kate Shaffer as Dr. Chocolate since she is able to troubleshoot any chocolate problem you could possibly encounter. In Chocolate for Beginners, she offers up an enticing collection of chocolate treats--from truffles to toffee, cakes to candy, pies to tarts. This is a book you'll want to keep in the kitchen to refer to, and cook from, over and over again."--Kathy Gunst, Resident Chef for NPR's Here and Now and author of Rage Baking--The Transformative Power of Flour, Fury and Women's Voices., "Kate Shaffer is a thoughtful chef and skilled writer. In Chocolate for Beginners she combines those strengths to guide readers joyfully through the process of making professional quality chocolate confections at home. From home cook to professional chef, this book is for anyone who wants to better understand and appreciate chocolate in its many forms." --Dinah Grossman, Chef and Owner of Spinning J Bakery & Soda Fountain (www.spinningj.com), "Kate navigates the complexities of chocolate through a simplified and accessible lens that instantly inspires you to throw on an apron and dive into handcrafting your own confections. The guidance offered by this book of techniques and recipes illuminates an enjoyable and educational approach that is digestible to everyone. It provides a type of knowledge exchange that deeply aligns with our core values." --Arnaud Monmarche, CEO BtoB, República del Cacao
Target Audience
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Artikelbeschreibung des Verkäufers
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:395217123900
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Cadiz, Kentucky, USA
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| Verpackung und Versand | Nach | Service | Lieferung*Siehe Lieferhinweise |
|---|---|---|---|
| Kostenloser Versand | USA | Standard Shipping | Lieferung zwischen Fr, 31. Mai und Mo, 3. Jun nach 43230 |
| US $6,99 (ca. CHF 6,39) | USA | Expedited Shipping | Lieferung zwischen Fr, 31. Mai und Mo, 3. Jun nach 43230 |
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As described. Would buy from this seller again.