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La Vida Verde: Mexikanische Küche auf pflanzlicher Basis mit authentischem Geschmack von Jocelyn Rami

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Standort: Fairfield, Ohio, USA
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eBay-Artikelnr.:395377789041
Zuletzt aktualisiert am 18. Mai. 2024 00:47:22 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN-13
9781624149726
Type
Does not apply
ISBN
9781624149726
Book Title
Vida Verde : Plant-Based Mexican Cooking with Authentic Flavor
Item Length
8.9in
Publisher
Page Street Publishing Company
Publication Year
2020
Format
Trade Paperback
Language
English
Item Height
0.5in
Author
Jocelyn Ramirez
Genre
Cooking
Topic
Regional & Ethnic / Mexican, General, Vegan
Item Width
8in
Item Weight
17.1 Oz
Number of Pages
176 Pages

Über dieses Produkt

Product Information

An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de rbol y Tomatillo ( rbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champi ones (Mushrooms in Green Mole). With these 60 recipes you'll be cooking the foods you love with better-for-you ingredients.

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1624149723
ISBN-13
9781624149726
eBay Product ID (ePID)
25038527291

Product Key Features

Book Title
Vida Verde : Plant-Based Mexican Cooking with Authentic Flavor
Author
Jocelyn Ramirez
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Mexican, General, Vegan
Publication Year
2020
Genre
Cooking
Number of Pages
176 Pages

Dimensions

Item Length
8.9in
Item Height
0.5in
Item Width
8in
Item Weight
17.1 Oz

Additional Product Features

Lc Classification Number
Tx716.M4r3325 2020
Reviews
"Next time someone tells you Mexican food needs lard or meat to be 'authentic,' introduce them to the marvels of La Vida Verde." --Gustavo Arellano, Los Angeles Times "Whatever brought you to live La Vida Verde , Jocelyn and her collection of familia-approved Mexican dishes will guide you through it." --Javier Cabral, associate producer for Taco Chronicles on Netflix "This book will change how you think about food and cooking forever. This is a book we all need in our homes!" --Walter Thompson-Hernández, New York Times reporter "Finally the vegan Mexican cookbook of my dreams is here! This book is full of flavor, authenticity and soul." --Jenné Claiborne, creator of Sweet Potato Soul "It is so important to support this amazing vision and the beautiful foods from Jocelyn Ramirez, which help to create more access to nutritious, delicious, plant based and culturally appropriate foods everywhere!" --Sean Sherman, CEO and Founder of The Sioux Chef and author of The Sioux Chef's Indigenous Kitchen "On every page, I found my Mexican identity reflected and my commitment to being a responsible eater strengthened. Jocelyn's recipes capture the spirit of the dishes I grew up eating and transform them into the kind of dishes that I want to cook as I try to eat and feed my family mostly plants." --Leticia Landa, deputy director of La Cocina and author of We Are La Cocina "Our communities deserve this cookbook! I am grateful for these gorgeous photos and enticing recipes that will nourish our bodies, feed our spirits and honor our ancestors." --Luz Calvo, co-author of Decolonize Your Diet "For anyone looking to veganize their cultural foods and flavors, this is an excellent example of how to do so without giving up one's cultural foods, tastes and memories." --Claudia Serrato, cultural and culinary anthropologist "Jocelyn's personal story of coming to a plant-based diet is informed by deep ancestral roots, social consciousness and a commitment to the health of the planet and all communities. You can feel the depth of wisdom behind Jocelyn's insights about food and its central role in our lives." --Clare Fox, executive director of the Los Angeles Food Policy Council
Target Audience
Trade
Lccn
2019-943005
Dewey Decimal
641.5972
Dewey Edition
23
Illustrated
Yes

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grandeagleretail

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e***i (381)- Bewertung vom Käufer.
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As far as shipping and everything in the sellers end, everything was to be expected. The book itself is completely worthless. It’s a complete waste of money. It tells you what to do, but doesn’t explain how to do it. There’s no DIY projects. No explanation that is even remotely helpful. It says things like, collect water, get food, build a fire, you need shelter, but never tells you any helpful ways to do these things. Burning the book to stay warm is the only useful thing about the book.
q***0 (2103)- Bewertung vom Käufer.
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As described.
3***a (3185)- Bewertung vom Käufer.
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Great book. Excellent illustrations. Thanks!