Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)

Cronus and Opa Books
(706)
Angemeldet als gewerblicher Verkäufer
Mehr Artikel des Verkäufers
Verkäufer kontaktieren
US $9,00
Ca.CHF 7,18
Artikelzustand:
Neu
Ganz entspannt. Rückgaben akzeptiert.
Versand:
US $5,00 (ca. CHF 3,99) USPS Media MailTM.
Standort: Carson City, Nevada, USA
Lieferung:
Lieferung zwischen Fr, 10. Okt und Di, 14. Okt nach 94104 bei heutigem Zahlungseingang
Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
     Diners Club

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:395817923047
Zuletzt aktualisiert am 08. Okt. 2025 02:38:31 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN
9781449475857
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
144947585X
ISBN-13
9781449475857
eBay Product ID (ePID)
28038659186

Product Key Features

Book Title
Ray Lampe's Big Green Egg Cookbook : Grill, Smoke, Bake and Roast
Number of Pages
160 Pages
Language
English
Publication Year
2016
Topic
Individual Chefs & Restaurants, Methods / Barbecue & Grilling, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Ray Lampe
Book Series
Big Green Egg Ser.
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
22.7 Oz
Item Length
8.5 in
Item Width
8.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-933604
Dewey Edition
23
Series Volume Number
3
Volume Number
Volume 3
Dewey Decimal
641.6/16
Synopsis
Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey., Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey., Unlock the full potential of your Big Green Egg with mouthwatering recipes from grill master Ray Lampe--perfect for weeknight dinners, backyard gatherings, and everything in between. The Big Green Egg isn't just a grill--it's a lifestyle. And no one knows how to make the most of it better than Ray Lampe, a.k.a. Dr. BBQ. In Ray Lampe's Big Green Egg Cookbook , Lampe shares his favorite ways to transform this beloved ceramic cooker into your all-in-one outdoor kitchen, delivering unbeatable flavor whether you're smoking, roasting, baking, or grilling. Packed with crowd-pleasing recipes and step-by-step guidance, this cookbook is your ticket to mastering both everyday meals and show-stopping feasts. Fire up the Egg for classics like Barbecue Pork Chops and Bacon-Wrapped Meatloaf , then impress your guests with smoky favorites like Ribs with Cherry Barbecue Sauce or a perfectly crusted Grilled Ribeye Steak . Push your skills further with Lampe's creative twists, from Smoked Salmon with Herb Butter to Roasted Stuffed Peppers and even Homemade Pizza with a crisp, charred crust. Whether you're a seasoned pitmaster or just learning the ropes, Lampe's approachable style and proven techniques will have you cooking with confidence. With tips on temperature control, wood selection, and getting the best results every time, this cookbook is the perfect companion for anyone looking to elevate their Big Green Egg experience. Bring bold flavors, unforgettable meals, and the joy of outdoor cooking to your table--all thanks to the ultimate Big Green Egg guide from one of barbecue's true legends.
LC Classification Number
TX840.B3

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

Cronus and Opa Books

100% positive Bewertungen•2.9 Tsd. Artikel verkauft

Mitglied seit Mär 2021
Angemeldet als gewerblicher Verkäufer
We have a wide variety of used and new books. We sell a wide variety of genres from textbooks to classics.
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.8
Angemessene Versandkosten
4.9
Lieferzeit
5.0
Kommunikation
5.0

Verkäuferbewertungen (739)

Alle Bewertungen
Positiv
Neutral
Negativ
Alle Bewertungen ansehen

Noch mehr entdecken: