MERS Missouri Goodwill Industries strives to provide opportunities for persons with barriers to employment to work and live more independently in the community.

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ISBN: 9781668002155

Über dieses Produkt

Product Identifiers

Publisher

Simon & Schuster

ISBN-10

1668002159

ISBN-13

9781668002155

eBay Product ID (ePID)

10061251992

Product Key Features

Book Title

Cooking in Real Life : Delicious and Doable Recipes for Every Day (A Cookbook)

Number of Pages

288 Pages

Language

English

Topic

Methods / Quick & Easy, General, Seasonal, Entertaining

Publication Year

2024

Illustrator

Yes

Genre

Cooking, House & Home

Author

Lidey Heuck

Format

Hardcover

Dimensions

Item Height

0.8 in

Item Weight

42.7 Oz

Item Length

10 in

Item Width

8 in

Additional Product Features

Intended Audience

Trade

LCCN

2024-442603

Reviews

"This will be a new favorite for busy home cooks looking to enhance their weeknight repertoire." - Publishers Weekly, Starred Review, "Cooking in Real Life offers everything from weeknight dinners to celebratory meals, with a focus on accessibility." - Stained Page News on Cooking in Real Life, If anyone knows how to teach and inspire the home cook, it's Lidey. She has learned from the best, understands the demands on our time, so can get us in and out of the kitchen, smiling and victorious every time., Lidey is straight-up spoiling us with this book. Smart and unfussy, Cooking In Real Life is loaded with everyday recipes that are deliciously repeat-worthy, filled with clever, heartfelt twists, and everything I want to eat at all the time., "Every once in a while, a cookbook comes along that does it all, from simple to sophisticated, weeknight to showstopper, and, with tons of kitchen inspiration too, this is that cookbook." - Booklist, Starred review, Lidey's cookbook is an absolute treasure! She gives us fantastic spins on classic dishes and also whips up deliciously unexpected recipes (I'm looking at you, spaghetti with sweet corn pesto). Her knack for anticipating questions and providing answers before they even arise makes the book especially practical for everyday cooks. I can't wait to dog-ear and cook from this book!, The kind of recipes that will instantly become classics in your kitchen -- they're delicious yet approachable, familiar but with a twist, comforting but celebration-worthy.

Dewey Edition

23/eng/20240304

Dewey Decimal

641.5/55

Synopsis

USA TODAY Bestseller ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater , Epicurious - ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine "Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion." --Ina Garten, from the Foreword From the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind. Lidey Heuck landed the most plum after-college job--working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy. Cooking in Real Life represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, and high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following: Busy, fuss-free weeknights: Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing). Flexible, seasonally-inspired recipes with easy-to-find ingredients: Maple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch. Celebratory dishes for occasions that call for something extra special: Short Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake. Throughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. Cooking in Real Life meets you where you are--whether you're here for the practical tips or the endless possibilities., "Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion." Ina Garten, from the Foreword From the rising star who learned to cook when she worked for Ina Garten and who inherited the Barefoot Contessa's intuition for what people want to eat, and who is now a contributor to NYT Cooking, 100 low-effort, high-reward recipes simply written that will become a new classic of reliable go-to recipes for every meal of the day and occasion., USA TODAY Bestseller A Best Cookbook of the Year: Food & Wine , Epicurious , Eater , AOL, A New York Magazine Best Cookbook to Gift "Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery store, recipes that are easy enough to make without breaking a sweat that will be delicious and satisfying for either an ordinary weekday dinner or for a special occasion." --Ina Garten, from the Foreword From the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind. Lidey Heuck landed the most plum after-college job--working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy. Cooking in Real Life represents the golden middle ground that new and experienced home cooks crave: recipes that are inventive but not overly complicated, that use familiar ingredients but encourage us to do things a little bit differently. They are designed to be low-effort, practical, and high-reward. Lidey combines straight-forward delicious cooking with innovative, vegetable-forward recipes, inspired by bold flavors from near and far. Chapters and recipes include the following: Busy, fuss-free weeknights: Salmon with Honey and Chili Crunch, Cider-Glazed Sausages with Apples and Fennel, Saucy Shrimp alla Vodka. Plus, dozens of ideas for turning single recipes into one complete meal (Think: adding some sauteed shrimp to Shaved Carrot Salad with Ginger Tahini Dressing). Flexible, seasonally-inspired recipes with easy-to-find ingredients: Maple-Roasted Squash with Grapes and Shallots, Escarole with Cara Cara Oranges, Spicy Paloma Punch. Celebratory dishes for occasions that call for something extra special: Short Ribs with Port, Shallots, and Cranberries; Champagne Chicken; and Rainbow Sprinkle Ice Cream Cake. Throughout, Lidey includes swaps, make-ahead hacks, and tips for making leftovers into something new. Cooking in Real Life meets you where you are--whether you're here for the practical tips or the endless possibilities.

LC Classification Number

TX833.5.He 2024

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