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ISBN: 9781945256936

Über dieses Produkt

Product Identifiers

Publisher

America's Test Kitchen

ISBN-10

1945256931

ISBN-13

9781945256936

eBay Product ID (ePID)

14038507206

Product Key Features

Book Title

100 Techniques : Master a Lifetime of Cooking Skills, from Basic to Bucket List

Number of Pages

448 Pages

Language

English

Publication Year

2020

Topic

Methods / Gourmet, Reference, Methods / General, General

Illustrator

Yes

Genre

Cooking, House & Home

Author

America's Test Kitchen

Book Series

Atk 100 Ser.

Format

Hardcover

Dimensions

Item Height

1.4 in

Item Weight

61 Oz

Item Length

10.2 in

Item Width

8.8 in

Additional Product Features

Intended Audience

Trade

LCCN

2019-054223

Reviews

"Cooking-instruction powerhouse America's Test Kitchen (ATK) brings us the second installment of their ATK 100 series with this book focused on technique... Both cooks starting out on their food journey and experienced chefs looking for new challenges will find this collection helpful. Fans of ATK will recognize the majority of the recipes from other collections but the uniqueness of this book's presentation makes it a worthwhile addition to your collection." -- Booklist

Synopsis

The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion., The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen features 100 innovative techniques that will transform your cooking life, paired with more than 200 innovative recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK show you the way. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The second section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The third section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax right in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.

LC Classification Number

TX651.A134 2020

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