Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Professionelle
US $229,90
Ca.CHF 184,10
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
3 verfügbar
- Sofort-KaufenProfessionelles Kochen, mit eBook Zugangscode von Wayne Gisslen (Englisch) Hardcove
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Economy Shipping.
Standort: Fairfield, Ohio, USA
Lieferung:
Lieferung zwischen Do, 7. Aug und Mi, 20. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:396520401829
Artikelmerkmale
- Artikelzustand
- ISBN-13
- 9781394290208
- Book Title
- Professional Cooking, with eBook Access Code
- ISBN
- 9781394290208
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1394290209
ISBN-13
9781394290208
eBay Product ID (ePID)
9066407505
Product Key Features
Number of Pages
1120 Pages
Publication Name
Professional Cooking, with eBook Access Code
Language
English
Subject
Methods / General, Methods / Professional
Publication Year
2025
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
2.3 in
Item Weight
113.4 Oz
Item Length
11 in
Item Width
8.7 in
Additional Product Features
Edition Number
10
Intended Audience
College Audience
Reviews
Read how Wayne Gisslen was inspired to become a chef, in this profile by the James Beard Foundation Patron Wayne Gisslen on Cookbooks as Textbooks and James Beard's Legacy James Beard Foundation
Dewey Edition
22
Dewey Decimal
641.5/7
Synopsis
The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as the latest thinking about how best to teach this material. Chapters include relevant cultural and historical background for international recipes and cooking practices. What has not changed is the core material that focuses on the essentials-the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of fundamental skills to apply this knowledge. New to this Edition, Emphasis on special diets including vegetarian, keto, high protein, and more, Two new appendices focused on kosher and halal ingredients and preparation, All recipes throughout the book reviewed and freshened, Vegan recipes now clearly labeled for ease of planning, Simplified metric to imperial (US) comparison to facilitate common measurements, Baking recipes updated for consistency with the latest edition of Professional Baking. Updated support material for instructors and students including PowerPoint slides, an Instructor's Manual, Student Study Guide solutions, and test banks, An Interactive, Multimedia Learning Experience, This textbook includes access to an interactive, multimedia e-text. Icons throughout the print book signal corresponding digital content in the e-text. Interactive Figures and Content: Appearing throughout the enhanced e-text, interactive figures, visual learning activities, flashcards, and pop-up definitions facilitate the study of complex concepts and processes and help students retain important information. Even many of the simplest figures are interactive to encourage online readers to pause and absorb the information they present before scrolling on to additional reading. Interactive Practice Quizzes: Each chapter includes a self-scoring Practice Quiz to help prepare for graded assignments and exams. CulinarE-Companion Website: More than 200 videos demonstrating cooking techniques, culinary math concepts, and common kitchen procedures, Enhanced tools to manage recipes or calculate nutritional analyses and food costing, Audio pronunciation guides for more than 1000 glossary terms, Also by the Author of Professional Cooking, Professional Baking provides a comprehensive and reliable approach to the foundations of baking. Ideal for students and early-career professionals, this bestselling textbook delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style., CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTS The Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as the latest thinking about how best to teach this material. Chapters include relevant cultural and historical background for international recipes and cooking practices. What has not changed is the core material that focuses on the essentials -- the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of fundamental skills to apply this knowledge. NEW TO THIS EDITION Emphasis on special diets including vegetarian, keto, high protein, and more Two new appendices focused on kosher and halal ingredients and preparation All recipes throughout the book reviewed and freshened Vegan recipes now clearly labeled for ease of planning Simplified metric to imperial (US) comparison to facilitate common measurements Baking recipes updated for consistency with the latest edition of Professional Baking . Updated support material for instructors and students including PowerPoint slides, an Instructor's Manual, Student Study Guide solutions, and test banks AN INTERACTIVE, MULTIMEDIA LEARNING EXPERIENCE This textbook includes access to an interactive, multimedia e-text. Icons throughout the print book signal corresponding digital content in the e-text. Interactive Figures and Content: Appearing throughout the enhanced e-text, interactive figures, visual learning activities, flashcards, and pop-up definitions facilitate the study of complex concepts and processes and help students retain important information. Even many of the simplest figures are interactive to encourage online readers to pause and absorb the information they present before scrolling on to additional reading. Interactive Practice Quizzes: Each chapter includes a self-scoring Practice Quiz to help prepare for graded assignments and exams. CulinarE-Companion Website: More than 200 videos demonstrating cooking techniques, culinary math concepts, and common kitchen procedures Enhanced tools to manage recipes or calculate nutritional analyses and food costing Audio pronunciation guides for more than 1000 glossary terms ALSO BY THE AUTHOR OF PROFESSIONAL COOKING Professional Baking provides a comprehensive and reliable approach to the foundations of baking. Ideal for students and early-career professionals, this bestselling textbook delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style.
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
grandeagleretail
98,3% positive Bewertungen•2.8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (1'053'863)
- o***o (290)- Bewertung vom Käufer.Letzter MonatBestätigter KaufIt was new.
- y***y (933)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSeller appears to be a dropshipper. Sells items without actually having it in stock, holds your money for over two weeks, then finally cancels the item when they realize they can’t get it. Do not do business with this seller. Two weeks of silence from seller, terrible communication. Don’t let the high number of listings and feedback fool you.Antwort von grandeagleretail- Verkäufer grandeagleretail hat auf Bewertung reagiert.- Verkäufer grandeagleretail hat auf Bewertung reagiert.Hi, Sorry about the cancellation of your order and thanks for letting us know. We're working on improving our inventory management as well as our communication for a better experience next time.
- b***r (839)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery great seller.
Noch mehr entdecken:
grandeagleretail
98,3% positive Bewertungen•2.8 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (1'053'863)
- o***o (290)- Bewertung vom Käufer.Letzter MonatBestätigter KaufIt was new.
- y***y (933)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSeller appears to be a dropshipper. Sells items without actually having it in stock, holds your money for over two weeks, then finally cancels the item when they realize they can’t get it. Do not do business with this seller. Two weeks of silence from seller, terrible communication. Don’t let the high number of listings and feedback fool you.Antwort von grandeagleretail- Verkäufer grandeagleretail hat auf Bewertung reagiert.- Verkäufer grandeagleretail hat auf Bewertung reagiert.Hi, Sorry about the cancellation of your order and thanks for letting us know. We're working on improving our inventory management as well as our communication for a better experience next time.
- b***r (839)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery great seller.